Description
Indulgent White Chocolate Raspberry Brownie Fondant showcases rich chocolate depths with tangy raspberry swirls. Silky ganache and luxurious layers promise a dessert experience that melts delicately on your palate, inviting pure chocolate bliss.
Ingredients
Scale
Main Ingredients:
- 180 grams (6.3 ounces) white chocolate, divided
- 115 grams (4 ounces) butter
- 90 grams (3.2 ounces) granulated sugar
- 3 eggs
- 90 grams (3.2 ounces) flour
Flavor Enhancers:
- 2 teaspoons liquid vanilla extract
Fruit Component:
- 110 grams (3.9 ounces) fresh or frozen raspberries
Instructions
- Warm the oven to 329°F (165°C) to prepare for baking the rich dessert.
- Carefully liquify butter in a microwave-safe container, removing it from heat and letting it rest at room temperature.
- Create a double boiler by placing a heatproof bowl over simmering water, then gently melt of chopped white chocolate until smooth and glossy.
- In a large mixing bowl, vigorously whisk granulated sugar and eggs until they become light and slightly frothy.
- Incorporate vanilla extract, the previously melted butter, and the smooth white chocolate into the sugar-egg mixture, stirring until completely integrated.
- Sift flour into the wet ingredients and fold gently, then add the remaining of chopped white chocolate, distributing evenly throughout the batter.
- Delicately fold fresh raspberries into the mixture, cutting larger berries in half to ensure even distribution.
- Transfer the batter into a 8 x 8 inch (20 x 20 cm) baking pan lined with parchment paper, ensuring smooth and even coverage.
- Bake for 30 minutes, tenting with aluminum foil if the surface browns too quickly to prevent burning.
- Remove from oven and allow to cool for 20 minutes, which helps the fondant set and become more stable.
- Carefully remove from pan and dust with powdered sugar, optionally garnishing with fresh whole or halved raspberries for an elegant presentation.
Notes
- Store these brownies in an airtight container at room temperature for up to 3 days to maintain their soft, fudgy texture.
- Check doneness by inserting a toothpick into the center; a few moist crumbs are perfect for a gooey fondant-style brownie.
- Use fresh, ripe raspberries for the most intense and vibrant fruit flavor throughout the dessert.
- Avoid overmixing the batter to keep the brownies tender and prevent a tough, dense texture.
- Let the brownies cool completely to allow the white chocolate to set and develop a rich, creamy consistency.
- For an extra indulgent touch, serve slightly warm with a scoop of vanilla ice cream or fresh whipped cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 8
- Calories: 298 kcal
- Sugar: 22 g
- Sodium: 115 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 85 mg