Description
Mediterranean zucchini naan flatbread brings garden-fresh flavors to your table with crisp zucchini ribbons and aromatic herbs. Rustic and light, this flatbread delivers a perfect balance of textures that will delight you with each delicious bite.
Ingredients
Scale
Primary Ingredients:
- 2 medium (or 6 baby) zucchini squash, sliced (and halved if large)
- 2 whole grain naan flatbreads
- ⅓ cup whole milk ricotta cheese
Seasoning and Herbs:
- 3 garlic cloves, minced
- 1 tablespoon chopped fresh basil leaves
- 1 teaspoon chopped fresh oregano
- ¼ teaspoon red pepper flakes
- Salt and freshly ground black pepper, to taste
- Zest of 1 small lemon
Oils and Liquids:
- 2 tablespoons (30 milliliters) olive oil, plus more for brushing
Instructions
- Elevate the oven rack to the upper third position and activate the broiler to its highest setting, creating an intense heat environment for perfect caramelization.
- Warm olive oil in a medium skillet over medium-high heat, then gently sauté zucchini slices for 1-2 minutes until they begin to soften and release their natural moisture.
- Introduce minced garlic, red pepper flakes, and fragrant herbs to the zucchini, tossing thoroughly to ensure even coating and allowing the aromatics to bloom for an additional 1-2 minutes.
- In a separate mixing bowl, blend ricotta cheese with delicate lemon zest, seasoning with salt and freshly ground black pepper to create a creamy, zesty spread.
- Prepare the flatbreads by arranging them on a sturdy sheet pan and lightly brushing with olive oil to enhance crispness and flavor.
- Distribute the sautéed zucchini mixture evenly across the flatbreads, ensuring a balanced coverage of the surface.
- Carefully dot the zucchini-topped flatbreads with generous dollops of the herbed ricotta mixture, creating an artistic and appetizing pattern.
- Finish with a light sprinkle of sea salt and a gentle twist of black pepper to enhance the overall flavor profile.
- Slide the sheet pan under the broiler and cook for 2-3 minutes, watching closely as the cheese melts and the bread edges turn a golden, crispy brown.
- Remove from the oven and allow the flatbreads to rest briefly, then slice into elegant portions and serve while still warm for maximum enjoyment.
Notes
- Quickly sauté zucchini to maintain a crisp texture and prevent soggy flatbread, ensuring it remains tender yet slightly firm.
- Use fresh herbs and freshly grated lemon zest to elevate the flavor profile and add brightness to the ricotta spread.
- Position the oven rack in the upper third to achieve perfect golden-brown edges and evenly melted cheese without burning the flatbread.
- Select high-quality naan as the base for maximum flavor absorption and a crispy, delectable texture when broiled.
- Drizzle a light touch of olive oil before broiling to help crisp the edges and enhance the overall richness of the dish.
- Sprinkle sea salt and fresh cracked black pepper at the end to boost the final flavor complexity and provide a delightful finishing touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Broiling
- Cuisine: Indian
Nutrition
- Serving Size: 2
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg