Description
Zucchini naan flatbread brings Mediterranean charm to your table with creamy lemon ricotta and garden-fresh zucchini. Crisp edges, delicate herbs, and tangy cheese create a delightful symphony that welcomes summer’s most delicious moments.
Ingredients
Scale
Main Ingredients:
- 2 whole grain naan flatbreads
- 2 medium (or 6 baby) zucchini squash, sliced (and halved if large)
Cheese and Dairy:
- ⅓ cup whole milk ricotta cheese
- 2 tablespoons (30 milliliters) olive oil, plus more for brushing
Herbs and Seasonings:
- 3 garlic cloves, minced
- 1 tablespoon chopped fresh basil leaves
- 1 teaspoon chopped fresh oregano
- ¼ teaspoon red pepper flakes
- zest of 1 small lemon
- salt and freshly ground black pepper, to taste
Instructions
- Warm the broiler to its highest setting, positioning the oven rack in the top third of the oven to ensure optimal heat distribution.
- Drizzle oil into a medium skillet over medium-high heat, allowing it to shimmer and heat evenly.
- Gently slide zucchini slices into the hot pan, sautéing for a brief moment to soften their texture without overcooking.
- Introduce minced garlic, fiery red pepper flakes, and fragrant herbs to the zucchini, tossing thoroughly to coat and infuse flavors, cooking until the garlic releases its aromatic essence and the zucchini reaches a tender consistency.
- In a separate mixing bowl, combine creamy ricotta with bright lemon zest, seasoning with salt and pepper to create a tangy, smooth spread.
- Arrange naan flatbreads on a baking sheet, lightly brushing each surface with a thin layer of olive oil to promote golden browning.
- Distribute the sautéed zucchini mixture evenly across the flatbreads, ensuring a uniform coverage.
- Delicately place generous dollops of the lemon-ricotta mixture atop the zucchini, creating rustic peaks and valleys.
- Sprinkle a pinch of flaky sea salt and a few grinds of black pepper to enhance the overall flavor profile.
- Slide the prepared flatbreads under the broiler for 2-3 minutes, watching carefully as the cheese melts and the bread edges transform into a crisp, golden brown.
- Remove from the oven and allow to rest briefly, then slice into wedges and serve while still warm for maximum enjoyment.
Notes
- Zucchini preparation matters – quickly sauté for tender, slightly crisp texture without making them mushy.
- Broiling timing is crucial – watch carefully to prevent burning and achieve perfect golden-brown edges.
- Use fresh herbs and high-quality ricotta for maximum flavor complexity and creamy texture.
- Lemon zest adds bright, citrusy notes that elevate the overall taste profile of the flatbread.
- Sea salt and black pepper as finishing touches bring out subtle flavors and provide delightful seasoning.
- Serve immediately after broiling to enjoy crispy bread and melted, warm cheese at its best.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Lunch, Dinner, Snacks
- Method: Broiling
- Cuisine: Indian
Nutrition
- Serving Size: 2
- Calories: 350
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 30 mg