What Does Blue Moon Ice Cream Taste Like? The Mystery Flavor Explained

Blue moon ice cream has puzzled dessert enthusiasts for generations, sparking curiosity and debate across the Midwestern United States.

Fans of this vibrant azure treat know it's more than just another frozen dessert - it's a nostalgic experience that defies simple description.

Regional ice cream lovers often argue passionately about its mysterious flavor profile and unique characteristics.

Some claim it's a childhood memory that can't be replicated, while others see it as a culinary enigma waiting to be understood.

The distinctive color and elusive taste have made blue moon ice cream a beloved regional specialty that continues to intrigue both young and old.

Its origins remain somewhat shrouded in mystery, adding to the allure of this quirky frozen delight.

Are you ready to unravel the delicious secrets behind this iconic Midwestern treat?

What Is Blue Moon Ice Cream?

What Is Blue Moon Ice Cream?

Blue moon's taste remains a mystery with no clear-cut answer. Beer fans often describe its flavor in different ways.

Many beer lovers link its taste to Froot Loops breakfast cereal, which seems to be a common comparison.

Several flavor notes might come through when someone sips this drink:

  • Vanilla with subtle citrus hints
  • Amaretto undertones
  • Lemon accents
  • Cotton candy sweetness
  • Marshmallow notes
  • Bubble gum flavor

Raspberry and lemon are key ingredients for making blue moon ice cream at home.

Company details remain somewhat secretive. Petran Products from Milwaukee, Wisconsin, first developed this unique flavor.

Anyone hoping to uncover the exact recipe would need insider knowledge from the original flavor chemists at that company.

Blue Moon Ice Cream Flavor Guide

Blue Moon Ice Cream Flavor Guide

Blue Moon ice cream is famous for its bright blue color and a flavor that’s hard to pin down.

Many people say it tastes like sweet cotton candy, bubble gum, or fruity cereals like Froot Loops and Fruity Pebbles.

Some recipes try to copy its flavor with raspberry and lemon, while others pick up hints of black cherry, vanilla, or even marshmallow.

The taste is creamy, fruity, and a little bit mysterious, with a smooth finish that lingers on your tongue.

Blue Moon is mostly found in the Midwest, especially around Milwaukee, and the exact recipe is a well-kept secret.

The bold color and unique taste make it a fun treat that keeps fans curious and coming back for more.

How to Make Blue Moon Ice Cream

Blue moon ice cream stands out as a unique frozen treat native to upper Midwest states.

Hailing from Milwaukee, Wisconsin, this ice cream catches attention with its striking blue shade.

Makers blend vanilla bean, artificial raspberry, and lemon extracts to create its signature flavor.

Taste descriptions range wildly across different palates.

Some compare the flavor to tutti-frutti, while others detect hints of cotton candy, bubble gum, or breakfast cereals like Fruit Loops and Fruity Pebbles.

Blue food coloring gradually intensifies until the perfect azure hue emerges.

Home cooks can craft this regional specialty with an ice cream maker.

Despite limited availability outside Midwestern ice cream shops, determined dessert lovers can recreate this distinctive treat in their own kitchens.

What You Need

  • 2 cups full-fat cream
  • 1 cup whole milk
  • 1/2 cup sugar
  • 2 large egg yolks
  • 1 tablespoon instant vanilla pudding mix
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon raspberry flavoring
  • 1 teaspoon lemon extract

Directions

Directions
  • Gather all your ingredients.
  • Arrange the ingredients for Blue Moon Ice Cream in small bowls.
  • In a medium bowl, lightly beat the egg yolks and add ¼ cup of sugar, whisking until combined. Set aside.
  • In a saucepan, whisk together the cream, milk, and the rest of the sugar. Heat over medium-low until small bubbles appear at the edge of the pan.
  • Remove the pan from the heat. Slowly add the warm cream mixture to the egg yolks, one spoonful at a time, whisking constantly to avoid scrambling the eggs.
  • Once mixed, pour everything back into the saucepan. Cook over medium-low heat, stirring now and then, until the mixture thickens and coats the back of a spoon (about 10 minutes, or when it reaches 170–175°F). Be careful not to overheat.
  • Pour the thickened custard into a clean bowl. Whisk in the vanilla pudding mix until smooth.
  • Add the raspberry flavor, vanilla extract, lemon extract, and blue food coloring. Whisk until the color and flavor are evenly mixed.
  • Let the mixture cool to room temperature, stirring every so often. Cover and chill in the fridge for at least 1 hour, or up to a full day.
  • Once chilled, churn the custard in your ice cream maker following the manufacturer’s instructions (usually about 25 minutes).
  • Transfer the finished ice cream to a container with a lid. Freeze for at least 3 hours or overnight until it’s firm and ready to scoop.
Popular Pairings for Blue Moon Ice Cream

Blue Moon ice cream pairs well with all sorts of fun treats and toppings.

Here are some favorite ways to enjoy it:

  • Waffle cones: The crunch of a fresh cone makes the sweet, creamy ice cream even better.
  • Rainbow sprinkles: Add a pop of color and extra sweetness for a playful finish.
  • Fruit: Try fresh berries, pineapple, or cherries for a bright, juicy contrast.
  • Marshmallows: Mini marshmallows or a swirl of marshmallow sauce match the ice cream’s soft, sweet notes.
  • Lemon cookies: A tart, crumbly cookie on the side brings out the citrusy hints in Blue Moon.
  • Milkshakes: Blend Blue Moon with a little milk for a colorful, nostalgic shake.

Mixing and matching these pairings lets you enjoy Blue Moon ice cream in new ways every time.

Is Blue Moon Ice Cream Just Vanilla?

Blue moon beer enthusiasts frequently connect its flavor to Froot Loops breakfast cereal. Numerous additional taste notes complement this unique brew, including:

  • Vanilla with subtle citrus hints
  • Amaretto
  • Lemon
  • Cotton candy
  • Marshmallow
  • Bubble gum

Crafting blue moon ice cream requires just two key ingredients: raspberry and lemon.

What Ingredients Are in Blue Moon Ice Cream?

Blue Moon blends malted barley, white wheat, orange peel, coriander, and oats in its signature recipe.

Brewers suggest serving the beer with an orange slice, which they say enhances the overall taste experience.

Blue Moon comes packaged in different formats like cans, bottles, and kegs, with an alcohol level of 5.4 percent by volume.

Is Blue Moon Ice Cream Safe for Dogs?

Dog owners should be cautious about sharing vanilla ice cream with their furry friends.

Sugar levels in this treat make it unsuitable for canine consumption.

Most ice cream varieties pose serious health risks for dogs.

Many brands include artificial sweeteners that can harm dogs, with xylitol being especially dangerous.

Even low-sugar options are not safe for dogs to eat.

Dairy products might cause digestive problems for some dogs, making ice cream a risky snack choice.

Responsible pet owners should avoid feeding their dogs this sweet dessert to prevent potential health complications.

Is There Almond in Blue Moon Ice Cream?

Blue Moon ice cream sparks wild debates about its true flavor. Ask six different folks what it tastes like, and you'll hear six unique descriptions.

Some say it smells like almonds, while others detect raspberries or lemons. Fans compare its scent to Froot Loops or cotton candy.

Surprisingly, one strange hint points to beaver musk additive - which really exists and carries its own bizarre backstory.