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Boozy Orange Coffee Recipe

Boozy Orange Coffee Recipe


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4.8 from 21 reviews

  • Total Time: 10 minutes
  • Yield: 1 1x

Description

Boozy orange coffee blends rich espresso with zesty orange liqueur, creating a sophisticated cocktail that dances between bitter and sweet. Silky smooth flavors mingle in this elegant drink, offering a luxurious escape for those craving a spirited coffee experience.


Ingredients

Scale

Alcoholic Ingredient:

  • 25 milliliters (1 fluid ounce) Cointreau

Liquid Ingredients:

  • 150 milliliters (5 fluid ounces) freshly brewed black coffee

Sweetener and Garnish:

  • 1 teaspoon brown sugar
  • 50 milliliters (1.7 fluid ounces) chilled double cream

Instructions

  1. Warm a heatproof glass to prepare for the cocktail, ensuring optimal temperature for mixing.
  2. Pour Cointreau into the preheated glass, creating a fragrant orange liqueur base.
  3. Brew a robust black coffee, selecting high-quality beans for maximum flavor intensity.
  4. Gently combine the freshly brewed coffee with Cointreau, stirring smoothly to blend the liquids.
  5. Taste the mixture and adjust sweetness by incorporating brown sugar, incrementally adding until desired flavor profile is achieved.
  6. In a separate bowl, delicately whip double cream until it reaches a soft, slightly thickened consistency.
  7. Position a teaspoon facing downward just above the coffee’s surface to create a strategic pouring technique.
  8. Carefully and slowly cascade the whipped cream over the back of the spoon, allowing it to gently layer atop the coffee without fully mixing.
  9. Observe the cream gracefully floating on the coffee’s surface, creating an elegant visual separation between the liquids.
  10. Serve immediately to enjoy the optimal temperature and layered presentation of this sophisticated boozy coffee cocktail.

Notes

  • Elevate your coffee experience with this sophisticated, grown-up cocktail that blends rich coffee with smooth orange liqueur.
  • Warm your heatproof glass beforehand to maintain the optimal temperature and enhance the drink’s overall flavor profile.
  • Use freshly brewed, high-quality black coffee for the best taste and aroma that complements the Cointreau.
  • Gently layer the whipped cream by pouring it over the back of a teaspoon to create a beautiful, Instagram-worthy presentation.
  • Customize the sweetness by adding brown sugar to taste, allowing you to control the drink’s intensity and richness.
  • Serve immediately to enjoy the perfect balance of warm coffee, orange liqueur, and delicate cream layer.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drinks, Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 120
  • Sugar: 4g
  • Sodium: 10mg
  • Fat: 7g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg