Description
Warm Irish Coffee showcases Ireland’s beloved whiskey-spiked brew with rich espresso and velvety whipped cream. Smooth whiskey and robust coffee create a comforting companion for chilly evenings, inviting you to savor each luxurious sip.
Ingredients
Scale
Main Spirits:
- 50 milliliters (1.7 fluid ounces) Irish whiskey
- Optional: 50 milliliters (1.7 fluid ounces) blended scotch
Sweeteners and Coffee:
- 2 teaspoons brown sugar
- 150–200 milliliters (5–6.8 fluid ounces) freshly brewed black coffee
Garnish:
- 50–100 milliliters (1.7–3.4 fluid ounces) double cream, chilled
- Generous grating of nutmeg
Instructions
- Warm a sturdy glass tumbler by rinsing it with hot water, ensuring the interior is thoroughly heated.
- Pour Irish whiskey into the preheated glass, then add granulated sugar and vigorously stir until completely dissolved.
- Brew hot, freshly ground coffee and gently pour it into the whiskey-sugar mixture, stirring to create a smooth, integrated base.
- Carefully whip heavy cream until it reaches a soft, slightly thickened consistency, maintaining a light and airy texture.
- Using the back of a spoon held just above the coffee’s surface, slowly cascade the whipped cream to create a distinct, floating layer that delicately rests on top of the dark coffee beneath.
- For a final touch of elegance, lightly dust the cream with freshly grated nutmeg, enhancing the aromatic profile of this classic Irish libation.
- Serve immediately while the coffee remains hot and the cream maintains its pristine, cloud-like appearance.
Notes
- Warm your glass beforehand to keep the coffee hot and prevent cracking.
- Choose a high-quality Irish whiskey for the best flavor and authentic taste.
- Gently pour cream over the back of a spoon to create a perfect layered effect.
- Use freshly brewed, strong coffee for maximum flavor and richness.
- Nutmeg adds a subtle, warm spice that complements the whiskey and coffee beautifully.
- Serve immediately to enjoy the perfect temperature and layered presentation.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks, Dessert
- Method: Blending
- Cuisine: Irish
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 8 g
- Sodium: 5 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 50 mg