Description
Hearty oatmeal apple cake delights with wholesome ingredients from scratch. Simple preparation and nourishing flavors will satisfy your home baking desires.
Ingredients
Scale
- 1 cup oats (120 g)
- 2 eggs
- 1 large apple, peeled and chopped
- 3 tbsps (45 ml) honey
- 3 tbsps (45 ml) yogurt
- 1 tbsp (15 ml) butter or coconut oil
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking soda
- ½ tsp baking powder
Instructions
- Preparation: Equip a blender and assemble all ingredients for a flourless oatmeal apple cake with smooth, rich texture.
- Blending Process: Pulverize most oats with remaining ingredients until achieving a silky, homogeneous mixture that captures the essence of apples and oats.
- Texture Enhancement: Incorporate reserved whole oats into the blended batter, creating delightful textural nuances and rustic appeal.
- Pan Preparation: Line a baking pan with parchment paper, ensuring effortless cake extraction post-baking and minimal cleanup.
- Baking Ritual: Distribute the oat-apple batter evenly across the pan, then slide into a preheated oven at 180°C (350°F) and bake until a clean toothpick indicates perfect doneness.
- Cooling and Setting: Allow the cake to rest at room temperature, permitting flavors to harmonize and structural integrity to develop naturally.
- Serving and Storage: Slice the cake into elegant portions, transfer to an airtight container, and refrigerate for at least an hour to intensify flavor profile and achieve optimal texture for a nourishing breakfast or delectable dessert.
Notes
- Blending Technique: Pulverize most oats into a smooth puree for a consistent batter texture, leaving some whole oats for a delightful crunch.
- Pan Preparation: Use parchment paper for effortless cake removal and clean cutting, preventing sticking and potential cake damage.
- Cooling Patience: Allow the cake to cool completely at room temperature to stabilize structure and develop deeper flavor profiles.
- Storage Tip: Refrigerate for at least an hour to improve taste, texture, and maintain optimal cake consistency for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Category: Breakfast, Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 140
- Sugar: 7 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 70 mg