Quick & Yummy Spam Ramen Recipe That Everyone Will Love
Spam ramen redefines ordinary noodles into a quick, mouthwatering meal bursting with umami and comfort.
Bold flavors collide when this pantry staple meets classic Asian-inspired ingredients, creating a lightning-fast culinary experience.
Kitchen heroes appreciate how minimal effort yields maximum satisfaction with this recipe.
Crispy, salty spam provides a protein punch that elevates simple ramen into something extraordinary.
Busy home cooks can whip up this dish faster than ordering takeout, making it a perfect weeknight solution.
Each bite promises a delightful balance of textures and robust seasonings that dance across your palate.
Grab your skillet and get ready for a meal that will become your new go-to quick fix.
Quick and Bold 10-Minute Spam Ramen
What Goes Into 10-Minute Spam Ramen
Main Ingredients:
Ramen Base: – Chicken Broth or Water: Core liquid for creating a flavorful soup base. – Ramen Seasoning Packet: Provides instant flavor and seasoning to the broth.
Protein Components: – Spam, Egg: Primary protein sources that add richness and texture to the dish.
Finishing Touches: – Green Onions, Sesame Oil, Chili Oil: Enhance flavor and provide aromatic garnish.
Seasoning Elements: – Soy Sauce, Sugar, Salt: Balance and deepen the overall taste profile of the dish.
Cooking Components: – Nonstick Skillet: Essential for cooking Spam and egg without sticking.
Ramen Prep in Just 10 Minutes
Step 1: Craft Savory Soup Base
Option 1:Combine ingredients in a small pot. Heat over medium-high until boiling, then reduce to simmer.
Option 2:
Bring water to a boil, add half the ramen seasoning packet, reduce to simmer.
Step 2: Sizzle Spam To Perfection
Heat a small nonstick skillet over medium-high. Cook sliced Spam until golden brown on both sides. Transfer to a plate.
Step 3: Cook Silky Egg
In the same skillet, crack an egg and cover. Cook over medium-low until reaching your preferred doneness. Transfer to plate with Spam.
Step 4: Prepare Ramen Noodles
Return soup base to medium-high heat until boiling. Cook ramen according to package instructions. Taste and adjust seasoning with additional salt or seasoning powder if needed.
Step 5: Create Delicious Bowl
Place ramen and broth in a serving bowl. Top with:Serving Tip: Enjoy immediately while hot and flavors are at their peak.
Quick Tips for Better Spam Ramen
Store and Reheat Your Spam Ramen
Pairing Ideas for Spam Ramen Dishes
Make It Your Own: Spam Ramen Versions
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10-Minute Spam Ramen Recipe
- Total Time: 10 minutes
- Yield: 2 1x
Description
Korean-inspired 10-minute spam ramen delivers a quick, satisfying meal packed with umami flavors. Crispy spam slices nestled in a savory broth create a comforting noodle experience you’ll crave again and again.
Ingredients
Proteins:
- 1 package instant ramen
- 1 to 2 thin slices spam (25% less sodium preferred)
- 1 egg
Liquid Base:
- 2 cups chicken broth (or 2 cups water as directed by ramen package)
- 2 teaspoons soy sauce
- Seasoning packet from instant ramen
Garnishes and Seasonings:
- 2 green onions, chopped and separated
- ¼ teaspoon sugar
- Toasted sesame oil (optional)
- Homemade chili oil (highly recommended)
- Chopped green onions for garnish (optional)
Instructions
- Craft a robust soup base by merging chicken broth (473 milliliters/16 fluid ounces), chopped white sections of green onions, soy sauce (30 milliliters/1 fluid ounce), and sugar in a compact saucepan.
- Heat the mixture over medium-high temperature until it reaches a vigorous boil, then immediately reduce to a gentle simmer.
- Alternatively, bring water (473 milliliters/16 fluid ounces) to a rolling boil and incorporate half of the ramen seasoning packet, then lower heat to maintain a soft simmer.
- Select a nonstick skillet and roast Spam slices over medium-high heat, rotating until each side achieves a rich golden-brown caramelization.
- Transfer the perfectly seared Spam to a separate plate, maintaining its crisp texture.
- Utilize the identical skillet to prepare the egg, covering and cooking over medium-low temperature until reaching preferred doneness.
- Relocate the cooked egg alongside the Spam slices.
- Reignite the soup base to medium-high heat, ensuring it returns to a complete boil.
- Cook ramen noodles according to package instructions, ensuring precise al dente consistency.
- Fine-tune the broth’s flavor profile by adjusting seasoning with additional salt or seasoning powder as desired.
- Compose the dish by positioning ramen and broth in a serving bowl, artfully layering with crisp Spam slices and perfectly cooked egg.
- Enhance the presentation by drizzling sesame and chili oils, then garnish with finely chopped green onion sections.
Notes
- Quick Customization allows you to choose between homemade broth or instant seasoning packet for flexibility in flavor and preparation time.
- Spam transforms into a crispy, golden protein that adds delightful texture and salty richness to the classic ramen dish.
- Single-skillet technique saves cleanup time by using the same pan for cooking Spam and egg, maximizing kitchen efficiency.
- Versatile toppings like sesame and chili oil provide optional flavor boosters that elevate the basic ramen experience.
- Adjustable seasoning lets you control saltiness and taste by adding extra seasoning powder or salt to match personal preference.
- Speedy cooking method ensures a complete meal can be prepared in just 10 minutes, perfect for busy weeknights or quick lunch cravings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Lunch, Dinner, Snacks
- Method: Boiling
- Cuisine: Hawaiian-American
Nutrition
- Serving Size: 2
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 1200 mg
- Fat: 19 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 105 mg
Liam O’Brien
Founder & Recipe Developer
Expertise
Education
Dublin Institute of Technology (now Technological University Dublin)
Ballymaloe Cookery School, County Cork, Ireland
Liam O’Brien is the co-founder and kitchen soul behind Good Tasting Meals, a chef who believes that cooking shouldn’t feel stressful or complicated.
He earned his culinary stripes at Technological University Dublin and polished his farm-to-table skills at Ballymaloe Cookery School. With over 15 years flipping pans and stirring up stories, Liam has worked in family cafés, bustling bistros, and everything in between.
At Good Tasting Meals, Liam brings you recipes that feel like home: cozy, simple, and full of flavor.