Crisp Chicken Taquitos Recipe with Spicy Sauce Dipping Delight

These mouthwatering chicken taquitos combine simplicity with explosive flavor, refineing ordinary ingredients into a culinary delight.

Crispy tortillas wrapped around seasoned, tender meat create an irresistible texture that beckons hungry appetites.

Home cooks appreciate fast meal solutions that don’t compromise on taste or satisfaction.

Quick assembly meets maximum enjoyment with this streamlined recipe that requires minimal kitchen skills.

Convenient preparation means you can have a restaurant-quality appetizer or main course ready in minutes.

Minimal effort translates to maximum deliciousness, making these taquitos a perfect solution for busy weeknight dinners or casual gatherings.

Each bite promises a satisfying crunch and robust flavor profile that will have everyone asking for seconds.

Why Everyone Loves 5 Ingredient Chicken Taquitos

• Quick Flavor Explosion: Packed with zesty taco seasoning and creamy green chilis, these taquitos deliver a mouthwatering punch of southwestern flavor in just minutes.
• Effortless Preparation: With only five ingredients and a simple mixing-and-rolling technique, even beginner cooks can whip up a delicious meal without complicated steps or extensive cooking skills.
• Versatile Crowd-Pleaser: Perfect for game day snacks, quick weeknight dinners, or party appetizers, these crispy taquitos satisfy both kids and adults with their irresistible crunch and cheesy filling.
• Lightning-Fast Cooking: Using an air fryer or oven, these taquitos transform from raw ingredients to golden, crispy rolls in less than 10 minutes, making them a go-to solution for busy households craving something tasty and fast.

Simple Ingredients in 5 Ingredient Chicken Taquitos

• Chicken: Shredded protein base for taquitos, best when tender and fully cooked.

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• Cream Cheese, Green Chilis: Creamy mixture that adds moisture and mild heat to filling.
• Taco Seasoning: Provides robust Mexican-style flavor profile and spice blend.

• Tortillas: Thin corn or flour wraps that create crispy exterior, standard size works best for rolling.

Quick Steps to Cook 5 Ingredient Chicken Taquitos

Step 1: Prepare Chicken Mixture

• Taco seasoning
• Cream cheese
• Green chilis

Mix ingredients until completely combined and well-blended.

Step 2: Stuff and Roll Tortillas

Take each tortilla and spread a generous layer of chicken mixture across the surface. Carefully roll the tortilla tightly, ensuring the filling stays securely inside.

Step 3: Position Taquitos for Cooking

Arrange rolled taquitos in an air fryer basket or on a baking sheet, positioning them seam-side down to prevent unrolling during cooking.

Step 4: Cook to Crispy Perfection

Preheat oven or air fryer to 400°F. Cook taquitos for 6-9 minutes, watching until tortillas turn golden and crispy. Ensure the center is heated through.

Step 5: Serve and Garnish

Transfer hot taquitos to a serving plate. Add your favorite toppings like salsa, sour cream, guacamole, or chopped cilantro for extra flavor and excitement.

Helpful Tips for Better 5 Ingredient Chicken Taquitos

• Choose Lean Chicken: Use shredded rotisserie or leftover chicken breast for maximum tenderness and easy preparation.
• Seal Edges Carefully: Press tortilla edges firmly when rolling to prevent filling from falling out during cooking.
• Control Moisture: Pat chicken dry before mixing to ensure crispy, not soggy taquitos.
• Experiment with Tortillas: Corn tortillas provide more authentic crunch, while flour tortillas offer softer texture.
• Prevent Sticking: Lightly spray air fryer basket or baking sheet with cooking oil to help taquitos release easily and brown evenly.

How to Store and Reheat 5 Ingredient Chicken Taquitos Without Losing Crunch

• Refrigerate: Store leftover taquitos in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Reheat Oven: Warm taquitos at 350°F for 8-10 minutes, ensuring they're crispy and heated through. Spread on a baking sheet for best results.
• Reheat Air Fryer: Cook at 350°F for 3-4 minutes, flipping halfway to maintain crunchiness. Quick method keeps taquitos perfectly crisp and delicious.

What to Serve with 5 Ingredient Chicken Taquitos

• Sip Mexican Margarita Magic: Pair these crispy chicken taquitos with a tangy classic margarita that cuts through the richness of the cream cheese and complements the zesty green chilis, creating a perfect flavor balance.
• Dive into Fresh Salsa Sensation: Top your taquitos with a bright, homemade pico de gallo or chunky salsa that adds fresh acidity and crunch, elevating the simple chicken filling with vibrant Mexican-inspired flavors.
• Cool Down with Creamy Dip Delight: Serve alongside a smooth avocado crema or cilantro-lime sour cream that provides a cool, silky contrast to the crispy taquito exterior and enhances the overall taste experience.
• Match with Refreshing Mexican Beer: Crack open a light, crisp Mexican beer like Corona or Modelo to cleanse the palate and provide a refreshing counterpoint to the rich, spicy taquito filling.

Fun Ways to Customize 5 Ingredient Chicken Taquitos

• Spicy Southwest Zinger: Replace taco seasoning with chipotle powder and add diced jalapeños for an extra kick of heat.
• Veggie-Packed Power: Swap chicken with black beans and mix in roasted corn kernels for a vegetarian protein-packed version.
• Creamy Mexican Ranch: Incorporate ranch seasoning mix with the cream cheese and add chopped cilantro for a tangy herb-infused flavor profile.
• Cheesy Upgrade: Mix in shredded pepper jack cheese with the chicken mixture for a melty, spicy cheese element that elevates the traditional recipe.

5-Ingredient Chicken Taquitos Recipe

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4.9 from 8 reviews

• Total Time: 19 minutes
• Yield: 4 1x

Print Recipe

Description

Crispy Mexican chicken taquitos deliver a flavor-packed punch of simplicity and zest. Quick rolling technique and minimal ingredients make these taquitos perfect for hungry families seeking a delicious and satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• ½ cup cooked chicken
• 12 flour or corn tortillas
• 4 oz (113 grams) whipped cream cheese
• 4.5 oz (127 grams) can green chilis

Seasoning and Flavor Enhancers:

• 1 oz (28 grams) packet taco seasoning

Serving and Garnish:

• Salsa or pico de gallo
• Lettuce
• Sour cream
• Cheddar cheese
• Hot sauce

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Instructions

1. Shred the drained chicken thoroughly in a spacious mixing vessel to ensure even distribution of ingredients.
2. Incorporate taco seasoning, softened cream cheese, and diced green chilis into the chicken, blending meticulously until a uniform, creamy filling emerges.
3. Warm tortillas slightly to enhance pliability, making them easier to roll without cracking.
4. Distribute the chicken mixture evenly across each tortilla, leaving a small margin at the edges to prevent spillage during cooking.
5. Carefully roll each tortilla tightly, tucking in sides to create compact cylindrical shapes.
6. Position the rolled taquitos seam-side down in an air fryer basket or on a lined baking sheet to prevent unraveling.
7. Heat the oven or air fryer to 400°F, ensuring precise temperature for optimal crispiness.
8. Cook the taquitos for 6-9 minutes, rotating halfway through to achieve an even, golden-brown exterior and ensure the center is thoroughly heated.
9. Remove from heat and let rest momentarily to set the crispy texture.
10. Transfer to a serving plate and garnish with preferred toppings like salsa, sour cream, or chopped cilantro for added flavor and visual appeal.

Notes

• Swap corn or flour tortillas based on your dietary preferences or texture cravings.
• Ensure chicken is thoroughly shredded for smooth, even distribution of filling.
• Secure rolled taquitos with toothpicks to prevent unraveling during cooking.
• Pat chicken dry before mixing to prevent soggy taquitos.
• Serve immediately for maximum crispiness and optimal taste experience.
• Customize with favorite toppings like salsa, sour cream, or guacamole for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 9 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 16 g
• Cholesterol: 50 mg