Easy Air Fryer Apple Pie Bombs Recipe: Sweet & Crispy Treats

Irresistible air fryer apple pie bombs bring a delightful twist to classic dessert experiences.

Sweet, golden pastry pockets promise an explosion of warm cinnamon and tender fruit flavors.

Crispy exterior shells give way to molten apple centers that dance with spicy warmth.

Compact and convenient, these miniature treats redefine ordinary baking into a quick culinary adventure.

Homemade goodness emerges from the air fryer with surprising ease and minimal effort.

Professional bakers and kitchen novices alike can master this simple yet impressive dessert technique.

Rich aromas will fill your kitchen, tempting everyone nearby with their incredible scent.

Why Air Fryer Apple Pie Bombs Are So Addictive

• Speedy Sweet Satisfaction: These air fryer apple pie bombs deliver delightful dessert magic in under 15 minutes, perfect for sudden sugar cravings and quick treat lovers.
• Texture Transformation Magic: Crispy golden exterior meets soft, gooey apple-filled center, creating an incredible contrast that delights every single bite with exciting mouthfeel and flavor explosion.
• Effortless Culinary Creativity: No complicated baking skills required- anyone can master this recipe using simple ingredients like pre-made biscuits, creating restaurant-worthy desserts with minimal effort and maximum deliciousness.
• Versatile Comfort Treat: Ideal for casual gatherings, family desserts, weekend brunches, or spontaneous sweet moments when you want something warm, comforting, and absolutely irresistible without complex preparation.

What You’ll Need for This Air Fryer Treat

• Biscuits: Soft, flaky base for the sweet treat, look for refrigerated buttermilk or southern-style biscuit dough.
• Apple Pie Filling: Sweet and spiced fruit mixture, choose canned filling with chunky apples for best texture.

• Sugar, Apple Pie Spice: Warm, sweet coating with classic fall flavors, use a blend of cinnamon, nutmeg, and allspice.

• Butter, Nonstick Cooking Spray: Helps create golden exterior and prevents sticking, use unsalted butter for better flavor control.
• Cinnamon: Additional warm spice to enhance apple filling's depth, ground cinnamon works best.

How to Make These Little Apple Pie Explosions

Step 1: Prepare Spice Mixture

In a bowl, blend sugar with aromatic apple pie spice. Set the mixture aside for later coating.

Step 2: Separate Biscuit Layers

Open the biscuit can and gently separate each biscuit into two thin layers. Carefully stretch each layer into a circular shape about 4 inches wide.

Step 3: Create Apple Filling

In a separate bowl, mix apple pie filling with ground cinnamon until well combined.

Step 4: Fill Biscuit Circles

Carefully place a spoonful of apple filling in the center of each biscuit circle.

Step 5: Shape Pie Bombs

Carefully fold the edges of the biscuit circle over the filling. Pinch the edges to seal completely, then roll into smooth round balls.

Step 6: Prepare Air Fryer

Lightly coat the air fryer basket with non-stick cooking spray to prevent sticking.

Step 7: Arrange Pie Bombs

Place the filled pie bombs in the air fryer basket, leaving space between each bomb. Gently spray the tops with cooking spray.

Step 8: Air Fry

Cook the pie bombs in the air fryer at 350°F for 8-9 minutes until they turn a beautiful golden brown color.

Step 9: Final Coating

Dip each warm pie bomb into melted butter, then roll in the prepared spice mixture to create a delicious sweet coating.

Tips for Golden, Flaky, Apple-Filled Bites

• Separate Layers Carefully: Gently peel biscuit layers to prevent tearing, ensuring a smooth and even surface for filling.
• Seal Edges Completely: Pinch and press bomb edges firmly to prevent filling from leaking during air frying.
• Space Wisely: Arrange bombs with enough room between them to allow hot air circulation for even, crispy browning.
• Check Browning Early: Monitor bombs around 6-7 minutes to prevent over-browning, as air fryer temperatures can vary.
• Serve Warm and Fresh: Enjoy bombs immediately after coating in butter and sugar mixture for maximum flavor and crispy texture.

How to Keep Apple Pie Bombs From Getting Soggy

• Refrigeration: Store leftover apple pie bombs in an airtight container in the refrigerator for up to 3 days. Wrap each bomb individually in plastic wrap to maintain freshness and prevent them from sticking together.
• Reheating in Air Fryer: Warm refrigerated bombs at 325°F for 3-4 minutes until heated through. Spray lightly with cooking spray to help restore their crispy exterior and prevent drying out.
• Microwave Option: Reheat bombs for 15-20 seconds on medium power. Be careful not to overheat, as they can become tough or rubbery. For best texture, let them sit for a minute after microwaving to distribute heat evenly.

Best Sips and Sides to Pair with Pie Bombs

• Craft Sweet Wine Companion: Pair these warm apple pie bombs with a chilled moscato or sweet riesling to enhance the dessert's cinnamon and apple notes, creating a delightful balance between the crispy pastry and smooth wine.
• Brew Complementary Coffee Match: Serve alongside a rich, bold espresso or caramel-infused latte that will cut through the sweetness and highlight the warm spices, providing a perfect afternoon treat.
• Scoop Creamy Ice Cream Partner: Top the air fryer bombs with a generous scoop of vanilla bean or cinnamon ice cream, letting the cold, creamy texture contrast beautifully with the warm, crispy pastry shells.
• Drizzle Caramel Sauce Accent: Enhance the dessert by adding a light drizzle of salted caramel sauce over the bombs, intensifying the apple and cinnamon flavors while creating an extra layer of indulgence.

Flavor Twists for Apple Pie Bomb Fans

• Seasonal Orchard Remix: Swap apple pie filling with fresh seasonal berries like strawberries or mixed summer fruits for a vibrant fruity version.
• Caramel Crunch Bomb: Add a drizzle of caramel sauce inside each bomb and sprinkle crushed pecans on the exterior for extra texture and richness.
• Pumpkin Spice Edition: Replace apple pie filling with pumpkin puree and use pumpkin pie spice instead of apple pie spice for an autumn-inspired treat.
• Cream Cheese Fusion: Mix cream cheese with the apple pie filling to create a more decadent, tangy center that complements the sweet exterior.

Air Fryer Apple Pie Bombs Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 9 reviews

• Total Time: 30 minutes
• Yield: 8 1x

Print Recipe

Description

Irresistible air fryer apple pie bombs deliver crispy golden pastry filled with warm cinnamon-spiced apple goodness. Comfort dessert meets modern cooking technique, creating a delightful treat you cannot resist.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (8-count) Pillsbury Grand biscuits, not flaky layers
• 1 cup (243 g) apple pie filling, with apples cut into small pieces
• ½ cup (1 stick / 113 g) unsalted butter, melted

Sweeteners and Spices:

• ¾ cup (150 g) granulated sugar
• 3 teaspoons apple pie spice
• 1 teaspoon cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Create a fragrant spice-sugar blend by thoroughly whisking sugar with aromatic apple pie spice, then set the mixture aside for coating.
2. Carefully separate refrigerated biscuit dough into delicate, thin layers, gently stretching each piece into a uniform circular shape.
3. Enhance apple pie filling with a sprinkle of ground cinnamon, stirring until ingredients are evenly distributed.
4. Dollop a precise portion of spiced apple filling directly into the center of each biscuit circle.
5. Carefully gather the edges of the dough, pinching and sealing thoroughly to form compact, spherical parcels.
6. Liberally coat the air fryer basket with nonstick cooking spray to prevent potential sticking.
7. Arrange the dough bombs strategically within the air fryer basket, ensuring adequate spacing for even cooking.
8. Lightly mist the top of each bomb with cooking spray to promote golden, crispy exteriors.
9. Program the air fryer to 350°F and cook for approximately 8-9 minutes until the pastries transform into a rich, amber-brown color.
10. Immediately after cooking, immerse each warm bomb into melted butter, then roll generously in the prepared spice-sugar mixture for a decadent finish.

Notes

• Quick and Easy Dessert: Transform simple refrigerated biscuits into delightful apple pie bombs with minimal ingredients and effort.
• Foolproof Sealing Technique: Carefully pinch and fold biscuit edges to completely enclose filling, preventing leaks during air frying.
• Perfect Coating Method: Dip warm bombs in melted butter before rolling in spiced sugar for a crispy, sweet exterior that enhances flavor.
• Temperature and Timing Matters: Air fry at 350°F for 8-9 minutes to achieve golden-brown perfection without overcooking.
• Versatile Filling Option: Experiment with different pie fillings like peach, cherry, or mixed berry for exciting flavor variations.
• Serving Suggestion: Best enjoyed warm, these bombs make an irresistible breakfast treat or dessert that’s sure to impress family and friends.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 355
• Sugar: 22 g
• Sodium: 287 mg
• Fat: 21 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 39 mg