The Crunchiest Air Fryer Sweet Potato Chips Recipe Ever

Sweet potato chips convert ordinary snacking into a crispy, irresistible experience that challenges traditional chip expectations.

Nutritious and delightful, these air fryer chips offer a healthier alternative to greasy store-bought versions.

Delicate slices of vibrant orange tubers become golden, crunchy delicacies with minimal oil and maximum flavor.

The air fryer works culinary magic, turning humble sweet potatoes into addictive, perfectly seasoned rounds that crackle with each bite.

Lightweight and satisfying, these chips provide a guilt-free indulgence packed with wholesome nutrients and robust taste.

Preparing this recipe requires minimal ingredients and simple techniques that even novice cooks can master with confidence.

You’ll find these homemade chips elevate any gathering or solo snack moment with their irresistible crunch and wholesome appeal.

Air Fryer Crispy Sweet Potato Chips That Snap with Every Bite

• Unleash Crispy Perfection: These sweet potato chips transform from soft slices into delightfully crunchy bites that snap with every munch, delivering a satisfying texture that rivals traditional potato chips.
• Healthier Snacking Solution: Air frying cuts down on excess oil while preserving the natural sweetness and nutritional value of sweet potatoes, creating a guilt-free treat that's both delicious and nutritious.
• Super Quick Kitchen Magic: With just 15 minutes from start to finish, this recipe offers a speedy snack solution that requires minimal prep and delivers maximum flavor, perfect for spontaneous cravings or unexpected guests.
• Customizable Flavor Adventure: Easily experiment with different seasonings like paprika, garlic powder, or herbs to create unique taste profiles that keep this simple recipe exciting and fresh every time you make it.

Everything That Goes into Sweet Potato Chips in the Air Fryer

Main Ingredients:

Sweet Potatoes: Bright orange or light-skinned sweet potatoes work best, with smooth skin and firm texture for crispy chips.

• Sweet Potato: Starchy root vegetable that creates delicious, crispy chips with natural sweetness and nutritional value.

Seasoning Ingredients:

Salt, Pepper: Classic seasonings that enhance the natural flavor of sweet potato chips.

• Salt, Pepper: Basic spices that bring out the sweet potato's inherent taste and add a simple seasoning layer.

Cooking Ingredients:

Olive Oil: Key ingredient for helping chips become crispy and golden in the air fryer.

• Olive Oil: Helps create a crisp texture and promotes even browning of the sweet potato slices.

Optional Serving Ingredients:

Ketchup, Dip: Complementary condiments that add extra flavor and enjoyment to the chips.

• Ketchup, Dip: Tasty accompaniments that provide additional flavor and moisture for the crispy chips.

How to Get Sweet Potato Chips Crispy in the Air Fryer

Step 1: Wash and Prep Sweet Potatoes

Thoroughly scrub sweet potatoes under running water. Pat dry completely with a clean kitchen towel. Using a mandolin slicer, vegetable peeler, or sharp knife, slice sweet potatoes into 1/8-inch thin rounds.

Step 2: Season Potato Slices

• Olive oil
• Salt
• Black pepper

Gently toss ingredients to ensure even coating on all potato slices.

Step 3: Air Fry Potato Chips

Preheat air fryer to 360°F. Arrange potato slices in a single layer inside the air fryer basket, avoiding significant overlap. Cook for 5-8 minutes, carefully monitoring and removing crispy chips every 2 minutes. Continue cooking remaining batches.

Step 4: Cool and Serve

Spread cooked chips on a paper towel-lined plate. Allow chips to cool for a few minutes, which helps them become extra crispy. Serve with ketchup, ranch, or your preferred dipping sauce. Enjoy immediately for maximum crunchiness.

Tips to Perfect Your Sweet Potato Chips Every Time

• Select the Right Sweet Potatoes: Choose firm, uniform sweet potatoes without bruises or soft spots for consistent chip thickness and even cooking.
• Slice Consistently: Aim for paper-thin ⅛-inch slices to ensure crispy, uniform chips that cook evenly and prevent burning.
• Pat Dry Thoroughly: Remove excess moisture from sweet potato slices with a clean kitchen towel to achieve maximum crispiness and prevent steaming.
• Avoid Overcrowding: Arrange chips in a single layer with minimal overlap to allow hot air circulation and prevent soggy, undercooked chips.
• Cool Completely: Let chips rest on paper towels after cooking to help them become extra crispy and reach the perfect crunchy texture.

How to Store and Reheat Crispy Sweet Potato Chips

• Storing Leftovers: Transfer cooled sweet potato chips to an airtight container lined with paper towels to absorb excess moisture. Store at room temperature for up to 2 days to maintain maximum crispiness. Keep away from humid environments to prevent sogginess.
• Reheating Tips: Revive leftover chips in the air fryer at 350 degrees F for 2-3 minutes, watching carefully to prevent burning. Spread chips in a single layer and shake the basket halfway through for even reheating. If chips lose crunchiness, a quick air fry will restore their crispy texture.
• Freezing Warning: Avoid freezing these chips, as they will lose their signature crunch and become soft and unappetizing when thawed. Fresh is always best for sweet potato chips.

Best Dips to Pair with Sweet Potato Chips

• Dip into Creamy Companions: Pair these crispy sweet potato chips with a tangy tzatziki sauce or a smoky chipotle mayo for a flavor explosion that complements the natural sweetness of the chips.
• Wine and Chip Rendezvous: Grab a glass of slightly sweet Riesling or a crisp Sauvignon Blanc to balance the chips' earthy tones and provide a refreshing contrast.
• Protein-Packed Sidekick: Serve alongside grilled chicken skewers or a light Mediterranean-style hummus to transform these chips into a satisfying and nutritious snack that keeps you full and happy.
• Spice Up Your Bite: Sprinkle some smoked paprika or nutritional yeast over the chips for an extra layer of flavor that elevates the entire snacking experience.

Creative Takes on Air Fryer Sweet Potato Chips

• Spicy Chili Lime Chips: Sprinkle chili powder, lime zest, and a pinch of cayenne for a zesty kick that transforms the sweet potato chips into a bold, tangy snack.
• Herb-Infused Elegance: Toss chips with dried rosemary, thyme, and garlic powder before air frying to create an aromatic and sophisticated flavor profile.
• Parmesan Crunch: Dust the chips with grated parmesan cheese and a touch of dried oregano for a savory, cheesy variation that adds irresistible depth to the crispy chips.

Air Fryer Crispy Sweet Potato Chips Recipe

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4.7 from 8 reviews

• Total Time: 18 minutes
• Yield: 4 1x

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Description

Homemade air fryer sweet potato chips deliver restaurant-quality crunch without excess oil. Seasoned with sea salt and black pepper, these golden-brown rounds make an irresistible snack you cannot stop munching.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 medium sweet potatoes

Oils:

• 1 tablespoon avocado oil or olive oil

Seasonings:

• 0.5 teaspoon kosher salt
• 0.25 teaspoon ground black pepper

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Instructions

1. Thoroughly cleanse sweet potatoes under running water, using a vegetable brush to remove any dirt or debris. Pat completely dry with a clean kitchen towel to ensure optimal crispiness.
2. Using a mandolin slicer or sharp kitchen knife, carefully slice sweet potatoes into uniform 1/8-inch (0.32 centimeters) thin rounds, maintaining consistent thickness for even cooking.
3. Transfer potato slices to a spacious mixing bowl. Drizzle with 1 to of olive oil, then sprinkle with kosher salt and freshly ground black pepper. Gently toss to ensure each slice is evenly coated with seasoning.
4. Power on the air fryer and preheat to 360 degrees Fahrenheit (182 degrees Celsius) for approximately 2-3 minutes.
5. Arrange potato slices in a single layer within the air fryer basket, ensuring minimal overlap to promote proper air circulation and prevent soggy chips.
6. Cook for 5-7 minutes, pausing every 2 minutes to rotate and check chip doneness. Remove crispy chips immediately to prevent burning.
7. Continue cooking remaining potato slices in batches until all are golden and crisp.
8. Transfer cooked chips to a paper towel-lined plate to absorb excess oil and allow cooling. Chips will continue to crisp as they cool.
9. Serve warm with ketchup, ranch dressing, or preferred dipping sauce for a delightful snack.

Notes

• Slice sweet potatoes ultra-thin using a mandolin or sharp knife for perfect, crispy chips every time.
• Pat potato slices completely dry before seasoning to ensure maximum crunchiness and prevent soggy results.
• Space chips in a single layer without overcrowding to achieve optimal air circulation and even browning.
• Monitor chips closely during cooking, as they can quickly transition from perfectly crisp to burnt in seconds.
• Allow chips to cool on paper towels to absorb excess oil and enhance their signature crunch.
• Experiment with different seasonings like smoked paprika, garlic powder, or chili flakes for exciting flavor variations.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Snacks, Appetizer
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 115 kcal
• Sugar: 4.5 g
• Sodium: 223 mg
• Fat: 3.5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 3 g
• Protein: 1.5 g
• Cholesterol: 0 mg