The Perfect Almond Milk Coffee Jello Recipe for Cozy Mornings

Almond milk coffee jello crafts ordinary dessert into a creamy, caffeine-infused delight that dances between refreshment and indulgence.

This innovative treat blends smooth plant-based liquid with rich coffee essence, creating a light yet decadent experience.

Cold and wobbling with subtle sweetness, the dessert offers a unique texture that surprises and delights the palate.

Its elegant simplicity makes it a standout choice for those seeking something beyond traditional puddings or mousses.

Delicate layers of flavor meld together, offering a sophisticated alternative to standard coffee-based sweets.

Minimalist ingredients combine to produce a stunning result that feels both modern and comforting.

The recipe promises an unexpected twist on familiar flavors, elevating a simple concept into something truly special.

What Makes This Coffee Jello Smooth and Bold

• Brew Effortless Delight: This coffee jello recipe transforms ordinary ingredients into a quick, no-fuss dessert that requires minimal kitchen skills and delivers maximum flavor in under 10 minutes of active preparation.
• Customize Your Comfort: Flexible sweetness levels and almond milk options let you personalize the jello's taste and texture, making it perfect for health-conscious coffee lovers seeking a lighter, protein-rich treat.
• Chill and Enjoy Convenience: Overnight setting means you can prepare this dessert in advance, creating a make-ahead snack that's ready whenever hunger strikes, ideal for meal prep enthusiasts and busy individuals craving a cool, caffeinated pick-me-up.

What You’ll Need for This Creamy Caffeinated Treat

• Almond Milk: Smooth plant-based liquid providing the primary liquid and creamy texture for the jello, choose unsweetened for better control of sweetness.

• Gelatin: Essential protein powder that creates the jello's firm and wobbly structure, helps the mixture set and hold its shape.

• Instant Coffee Granules: Rich coffee crystals that add deep, robust coffee flavor and aromatic notes to the dessert, choose a high-quality brand for best taste.
• Liquid Stevia: Natural zero-calorie sweetener that provides gentle sweetness without added sugar, adjust amount based on personal preference.

How to Layer and Chill Almond Milk Coffee Jello

Step 1: Prepare Gelatin Base

In a microwave-safe bowl, sprinkle gelatin over almond milk and let sit for 5 minutes to bloom and soften.

Step 2: Add Coffee Flavor

• Instant coffee granules

Whisk coffee into the gelatin mixture until partially combined.

Step 3: Heat and Dissolve

Microwave the mixture for 90 seconds, ensuring coffee dissolves completely without boiling.

Step 4: Create Creamy Consistency

• 3 cups for firmer texture
• 4 cups for softer texture

Step 5: Sweeten and Blend

Add liquid stevia to taste, typically around 1 teaspoon. Whisk thoroughly to ensure even distribution.

Step 6: Prepare Serving Containers

• Glass Pyrex pan
• Individual ramekins

Use a ladle to transfer mixture and prevent messy spills.

Step 7: Chill and Set

Allow mixture to cool at room temperature for 15-20 minutes.

Refrigerate overnight or for at least 5 hours until gelatin sets completely.

Step 8: Serve and Enjoy

Remove from refrigerator, slice (if using pan), and serve chilled.

Optional: Garnish with whipped cream or sprinkle of cocoa powder.

Tips for Getting the Texture Just Right

• Bloom Gelatin Perfectly: Sprinkle gelatin over cold almond milk and let it sit exactly 5 minutes to ensure smooth, lump-free texture.
• Prevent Coffee Clumps: Whisk instant coffee granules thoroughly into the milk-gelatin mixture to distribute evenly and avoid bitter pockets.
• Control Jello Consistency: Adjust almond milk quantity- use 3 cups for firmer jello or 4 cups for a softer, more delicate dessert.
• Microwave with Caution: Heat mixture just until hot, not boiling, to preserve gelatin's setting properties and prevent scorching.
• Sweeten Strategically: Add liquid stevia gradually, tasting as you go, to achieve personalized sweetness without overpowering coffee flavor.

How to Store Your Jello Without Losing That Jiggle

• Refrigerate: Store coffee jello in an airtight container for up to 5 days in the refrigerator. Keep covered to prevent absorbing other food odors.
• Cover tightly: Wrap the container with plastic wrap or use a lid to maintain freshness and prevent the jello from drying out.
• Serve chilled: Remove from the refrigerator 10-15 minutes before serving to soften slightly and enhance flavor. Do not freeze, as this will change the texture and consistency of the jello.

Flavor Pairings to Complement This Cool Dessert

• Craft a Creamy Coffee Companion: Pair this almond milk coffee jello with a dollop of whipped coconut cream for a luxurious texture contrast that elevates the dessert's light, refreshing profile.
• Brew the Perfect Side Sip: Complement the jello with a smooth cold brew coffee or a rich espresso shot to intensify the coffee flavor and create a harmonious taste experience.
• Sprinkle Some Sweet Crunch: Top the jello with toasted almond slivers or a light dusting of cocoa powder to add depth, nutty notes, and a delightful textural element that makes each bite more exciting.

Coffee Jello Flavor Combos to Test Next

• Mocha Magic: Enhance the coffee jello by adding a tablespoon of cocoa powder to the mixture, creating a rich chocolate-coffee flavor profile that chocolate lovers will adore.
• Vanilla Velvet: Incorporate a splash of vanilla extract or a vanilla bean pod during the heating process to infuse a smooth, aromatic undertone to the coffee jello.
• Spiced Sensation: Mix in a pinch of ground cinnamon or nutmeg while preparing the jello, introducing a warm, comforting spice that complements the coffee's robust taste.
• Caramel Crunch: Drizzle a small amount of caramel syrup on top of the set jello or mix a tablespoon of caramel sauce into the base for a sweet, indulgent touch.

Almond Milk Coffee Jello Recipe

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4.8 from 31 reviews

• Total Time: 12 minutes
• Yield: 8 1x

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Description

Almond milk coffee jello offers a delightful fusion of creamy smoothness and rich espresso flavors. Chilled cubes of coffee-infused gelatin create a refreshing dessert perfect for warm afternoons, letting you savor an innovative twist on classic coffee treats.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups unsweetened almond milk
• 2 tablespoons instant coffee granules
• 3 packets (0.75 ounces) unflavored gelatin (Knox)

Sweetener:

• Liquid stevia to taste

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Instructions

1. Prepare a microwave-safe container and sprinkle gelatin into a portion of almond milk, allowing it to bloom and soften for several minutes.
2. Incorporate instant coffee granules into the gelatin-infused almond milk, gently whisking to create an initial blend.
3. Heat the mixture in the microwave for approximately 90 seconds, ensuring the liquid becomes hot without reaching a boiling point and fully dissolving the coffee.
4. Introduce the remaining cold almond milk to the heated mixture, adjusting the quantity based on desired jello consistency.
5. Enhance the flavor profile by adding liquid stevia, carefully calibrating the sweetness to personal preference.
6. Thoroughly combine all ingredients with a vigorous whisking motion to ensure uniform distribution.
7. Transfer the liquid jello into a glass Pyrex dish or distribute evenly among individual ramekins, using a ladle to minimize potential spillage.
8. Allow the jello to cool at room temperature momentarily before transferring to the refrigerator.
9. Chill the dessert for a minimum of 5 hours or overnight, permitting the gelatin to completely set and develop a firm, wobbly texture.

Notes

• Customize the jello’s texture by adjusting almond milk quantity, using 3 cups for firmer consistency or 4 cups for a softer dessert.
• Dissolve gelatin completely in warm almond milk to ensure smooth, lump-free jello with perfect setting.
• Control sweetness precisely with liquid stevia, starting with the recommended 1 teaspoon and adjusting to personal taste preference.
• Microwave carefully for exactly 90 seconds to activate gelatin without boiling, preserving the delicate coffee and milk flavors.
• Prevent messy spills by using a ladle when transferring the mixture into serving dishes or a glass pan.
• Patience is key: refrigerate overnight or minimum 5 hours to achieve the ideal jello texture and allow flavors to develop fully.

• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Category: Desserts, Drinks
• Method: Blending
• Cuisine: Fusion

Nutrition

• Serving Size: 8
• Calories: 40
• Sugar: 0g
• Sodium: 200mg
• Fat: 2.5g
• Saturated Fat: 0.2g
• Unsaturated Fat: 2.3g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg