Apple Pie Cookie Recipe That’s Buttery and Spiced

Sweet apple pie cookies blend nostalgic comfort with delightful handheld charm, upgradeing a classic dessert into bite-sized magic.

Warm spices and tender fruit create a miniature culinary experience that captures traditional flavors in a compact form.

These delectable treats embody the essence of homemade comfort, offering a creative twist on a beloved classic.

Crisp edges and soft centers promise a textural adventure that delights the senses.

Perfectly balanced between rustic and elegant, these cookies invite you to savor each carefully crafted morsel.

Baking becomes an intimate journey of upgradeing simple ingredients into something extraordinary.

The rich aroma will fill your kitchen with memories of autumn gatherings and family celebrations.

Apple Pie Cookie That Feels Like Two Desserts in One

• Craft Homemade Comfort: These apple pie cookies blend the nostalgic warmth of classic apple pie with the convenience of handheld treats, creating a perfect dessert that feels like a cozy hug from grandma's kitchen.
• Texture Triumph: Experience a delightful contrast between the crispy, flaky pie crust and the soft, spice-infused apple filling that melts in your mouth with every delectable bite.
• Quick Gourmet Magic: Transform traditional pie into adorable cookies in just over an hour, making this recipe a brilliant solution for those craving homemade goodness without spending hours in the kitchen.

Ingredient Lineup for Apple Pie Cookie Magic

• All-Purpose Flour: Essential base for creating a tender and flaky pie crust with a light texture.
• Salt: Enhances flavor and helps control gluten development in the dough.
• Granulated Sugar: Adds a subtle sweetness to the pie crust.
• Unsalted Butter: Cold butter creates flaky layers and rich flavor in the crust.
• Ice Water: Helps bind the dough together without developing too much gluten.

• Apples: Fresh, firm apples provide the main fruit base with natural sweetness and texture.
• Lemon Juice: Prevents browning and adds a bright, tangy flavor to the apples.
• White Sugar: Provides sweetness and helps create a smooth filling.
• Brown Sugar: Adds depth of flavor and creates a rich caramel-like taste.
• Cornstarch: Thickens the filling and creates a smooth, glossy consistency.

• Caramel Sauce: Creates a rich, sweet layer beneath the apple filling.
• Egg: Used for egg wash to create a golden, shiny surface on the cookies.
• Ground Cinnamon: Adds warm, classic spice flavor to both filling and topping.
• Ground Nutmeg: Provides a subtle, aromatic warmth to the apple filling.
• Cinnamon Sugar: Sprinkled on top for extra sweetness and spice crust.

Bake These Apple Pie Cookies in Just a Few Steps

Step 1: Prepare Apple Pie Filling

• Wash and slice apples
• Toss apple slices with fresh lemon juice
• In a saucepan, combine
• Cornstarch
• White sugar
• Brown sugar
• Ground cinnamon
• Nutmeg
• Water

Whisk ingredients over medium-high heat until mixture boils. Continue cooking for 2 minutes while stirring constantly. Add apple slices and reduce heat. Simmer for 10 minutes until apples become tender. Remove from heat and let cool completely. Chop cooled apples into small pieces.

Step 2: Create Flaky Pie Crust

• All-purpose flour
• Salt
• Granulated sugar

Use a pastry blender to incorporate chilled butter cubes until mixture resembles coarse crumbs. Drizzle ice-cold water gradually, mixing until dough forms. Divide dough into two equal portions. Shape into flat discs and wrap with plastic. Refrigerate for 1 hour.

Step 3: Craft Cookie Base

Preheat oven to 350°F. Line baking sheet with parchment paper. Lightly grease surface with cooking spray.

Step 4: Layer Delicious Fillings

Spread caramel sauce across one pie crust. Distribute chopped apple filling evenly. Gently press filling with palm.

Step 5: Design Lattice Topping

Cut second pie crust into half-inch strips. Weave strips into elegant lattice pattern over apple filling.

Step 6: Shape Adorable Cookies

Use round cookie cutter to create circular cookie shapes. Transfer cookies onto prepared baking sheet.

Step 7: Add Golden Finish

Whisk egg and brush cookie tops. Sprinkle cinnamon-sugar mixture generously.

Step 8: Bake To Perfection

Slide cookies into preheated oven. Bake 20-30 minutes until edges turn beautiful golden brown.

Apple Pie Cookie Tips That Make a Difference

• Master Your Apple Selection: Choose firm, tart apples like Granny Smith or Honeycrisp for the best filling texture and balanced sweetness.
• Prevent Soggy Crust: Pat apple pieces dry after chopping to remove excess moisture and maintain a crisp pastry base.
• Chill Dough Perfectly: Refrigerate pie crust for exactly one hour to ensure flaky, tender cookies that hold their shape during baking.
• Create Flawless Lattice: Use a sharp knife or pizza cutter to make even, precise strips for a professional-looking cookie top.
• Egg Wash Magic: Brush egg wash generously for a golden, glossy finish that enhances both appearance and flavor of your apple pie cookies.

Storing Apple Pie Cookies the Fresh Way

• Refrigeration: Store leftover Apple Pie Cookies in an airtight container in the refrigerator for up to 5 days. Layer cookies between parchment paper to prevent sticking.
• Freezing: Carefully place cooled cookies in a freezer-safe container, separating layers with wax paper. Freeze for up to 3 months to maintain optimal texture and flavor.
• Reheating: Warm refrigerated or thawed cookies in a preheated oven at 300°F for 5-7 minutes. Restore crispness by placing directly on a baking sheet, avoiding microwave to prevent soggy crust.

Pair These With Chai, Ice Cream, or Cider

• Brew Cinnamon Apple Tea: Steep a warm, spiced cinnamon apple tea that echoes the pie's aromatic flavors. The tea's gentle sweetness and warming notes perfectly complement the rich, buttery cookies.
• Pair with Vanilla Bean Ice Cream: Serve these cookies alongside a scoop of creamy vanilla bean ice cream. The cold, smooth texture creates a delightful contrast with the warm, crispy cookie, enhancing the apple pie experience.
• Sip Caramel Macchiato: Enjoy a caramel macchiato that mirrors the cookie's caramel undertones. The coffee's deep, sweet profile blends beautifully with the apple and cinnamon notes, creating a harmonious flavor combination.
• Match with Aged Cheddar: Offer a small slice of sharp aged cheddar cheese. Its tangy, rich taste provides a savory counterpoint to the cookie's sweet, spiced apple filling, creating a sophisticated taste experience.

Apple Pie Cookie Spin-Offs Worth Baking

• Rustic Orchard Treat: Replace apples with a mix of seasonal pears and apples for a woodland-inspired flavor profile.
• Nutty Caramel Crunch: Sprinkle chopped pecans or walnuts over the caramel layer before adding apple filling for extra texture and depth.
• Spiced Berry Fusion: Swap part of the apple filling with mixed berries like raspberries or blackberries to create a tangy, vibrant cookie variation.
• Maple Pecan Drizzle: After baking, drizzle warm maple syrup and sprinkle toasted pecans on top for a rich, autumnal finish.

Apple Pie Cookie Recipe

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4.8 from 16 reviews

• Total Time: 2 hours
• Yield: 8 1x

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Description

Homemade apple pie cookies blend classic American dessert flavors into irresistible bite-sized treats. Sweet cinnamon-spiced apple filling nestled in buttery pastry creates a perfect handheld indulgence you cannot resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 apples (about 1 lb.), peeled and sliced into 8 slices each
• 1 cup (2 sticks) unsalted butter, cut into cubes and chilled
• 2 and ½ cups all-purpose flour
• 1 and ¾ cups apple pie filling, chopped into small pieces

Sugars and Sweeteners:

• 3 tablespoons white sugar
• 3 tablespoons brown sugar
• ¼ cup sugar
• 1 cup caramel sauce

Spices, Liquids, and Additional Ingredients:

• 1–2 tablespoons lemon juice
• 3 tablespoons corn starch
• ½ teaspoon cinnamon
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 egg, lightly beaten
• ¾ cup water
• ¼ cup ice water
• (Alternatively, 1 package refrigerated pie crust (2 crusts))
• A dash of nutmeg

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Instructions

1. Prepare the apple pie filling by combining cornstarch, sugars, spices, and water in a saucepan, whisking until the mixture thickens and becomes glossy.
2. Gently fold sliced apples into the thickened sauce, allowing them to simmer until tender but not falling apart. Remove from heat and let cool completely.
3. Chop the cooled apple mixture into small, uniform pieces to ensure even distribution in the cookies.
4. Create the pie dough by mixing flour, salt, and sugar, then incorporate chilled butter until the mixture resembles coarse crumbs.
5. Gradually add ice water to the dough, mixing until it forms a cohesive ball. Divide the dough into two equal portions and refrigerate for one hour to firm up.
6. Preheat the oven and prepare a baking sheet with parchment paper and non-stick spray.
7. Roll out the first pie crust and spread a layer of caramel sauce evenly across the surface.
8. Distribute the chopped apple filling over the caramel, pressing gently to create an even layer.
9. Cut the second pie crust into delicate strips and weave a classic lattice pattern over the apple filling.
10. Use a round cookie cutter to shape the cookies, transferring them carefully to the prepared baking sheet.
11. Brush the cookie tops with beaten egg for a golden, glossy finish.
12. Sprinkle a generous mixture of cinnamon and sugar over the cookies to create a sweet, crisp topping.
13. Bake until the cookies transform into a rich, golden brown color with crisp edges.

Notes

• Prepare apple pie filling ahead of time to allow for cooling and easier cookie assembly.
• Chilling pie crust dough helps create a flakier, more tender texture when baked.
• Use a sharp cookie cutter for clean, precise edges when shaping the cookies.
• Ensure apple pieces are chopped small to prevent large chunks from disrupting the cookie’s structure.
• Egg wash provides a beautiful golden-brown shine and helps the cinnamon-sugar topping stick.
• Parchment paper prevents sticking and makes cleanup a breeze.

• Prep Time: 1 hour 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 30 g
• Sodium: 200 mg
• Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 58 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 60 mg