Lavender Tea Bread with Lemon Glaze Recipe: Sweet Garden Magic

Baking enthusiasts adore this delightful lavender tea bread with lemon glaze that marries floral and citrus notes in one sublime slice.

The soft, fragrant loaf whispers of delicate summer afternoons and elegant tea parties.

lavender infuses each tender crumb with an enchanting aromatic essence that delights the senses.

Bright lemon glaze adds a zingy counterpoint, creating a harmonious balance of flavors.

Surprisingly simple to make, this recipe turns an ordinary baking session into a gourmet experience.

The result is a sophisticated treat that looks impressive and tastes even better.

You’ll want to slice into this beautiful bread and savor every delectable moment.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45-50 minutes

Total Time: 1 hour 5 minutes

Calories: 266 kcal

Servings: 9

Lavender Tea Bread with Lemon Glaze Ingredients

• Milk: Carrier of delicate lavender essence, choose whole milk for richness and creamy texture.
• Butter: Provides tender crumb and rich flavor, use softened unsalted butter for best results.
• Eggs: Binds ingredients and adds structure, select fresh room-temperature eggs for smooth incorporation.
• Vanilla Extract: Enhances overall flavor complexity, opt for pure vanilla for authentic taste.

• Flour: Foundational structure for bread, select all-purpose flour for consistent texture.
• Baking Powder: Ensures light and airy rise, check freshness for optimal leavening.
• Salt: Balances sweetness and amplifies other flavors, use fine sea salt for even distribution.

• Lavender Buds: Introduces aromatic floral notes, choose culinary-grade dried lavender for food preparation.
• White Sugar: Sweetens and caramelizes bread, use granulated sugar for smooth mixing.
• Powdered Sugar: Creates silky smooth glaze, sift to prevent lumps.
• Lemon Juice: Adds bright, tangy finish to glaze, use freshly squeezed for vibrant flavor.

Tools for Making Lavender Tea Bread

• Mixing Bowls: Large bowl for creaming butter and sugar, separate bowl for dry ingredients.
• Electric Mixer or Whisk: Perfect for creaming butter, beating eggs, and mixing ingredients smoothly.
• Saucepan: Small pan for warming and infusing milk with lavender.
• 9×5 Inch Loaf Pan: Essential for baking the bread with proper shape and size.
• Baking Rack: Helps cool the bread evenly after baking.
• Whisk: Needed for preparing lemon glaze and mixing dry ingredients.
• Measuring Cups and Spoons: Precise measurements for ingredients.
• Toothpick: Checks bread doneness by testing center.
• Parchment Paper (optional): Helps with easy bread removal from pan.

Baking Lavender Tea Bread with Lemon Glaze

• Lavender Milk Infusion

Gently heat milk with lavender buds, allowing the delicate floral essence to seep into the liquid. Let the mixture cool and develop a subtle, aromatic flavor.

• Butter and Sugar Blend

Whip softened butter and sugar together until the mixture becomes creamy and light, creating a smooth foundation for the bread.

• Egg and Vanilla Incorporation

Gradually add eggs one at a time, beating thoroughly. Splash in vanilla extract to enhance the overall taste profile.

• Dry Ingredient Preparation

Combine flour, baking powder, and salt in a separate bowl, creating a soft, even mixture that will give the bread its tender texture.

• Batter Assembly

Carefully fold dry ingredients into the butter mixture, alternating with the lavender-infused milk. Stir gently to maintain a light, airy consistency.

• Baking Process

Transfer batter to a prepared loaf pan and bake until golden and a toothpick comes out clean. The kitchen will fill with a heavenly lavender aroma.

• Lemon Glaze Creation

Whisk powdered sugar, fresh lemon juice, and a touch of vanilla to create a bright, tangy glaze that perfectly complements the floral bread.

• Finishing Touch

Drizzle the zesty glaze over the warm bread, allowing it to cascade down the sides and set as the loaf cools completely.

Tips and Glaze Variations for Lavender Tea Bread

• Preserve fresh lavender buds in an airtight container away from direct sunlight to maintain their delicate flavor and aromatic qualities for future baking adventures.
• Pulse lavender buds in a food processor before adding to the milk to release more intense flavor and create a smoother infusion without large herb pieces.
• Swap wheat flour with a gluten-free all-purpose blend to make this recipe accessible for those with wheat sensitivities, ensuring the same delightful texture and taste.
• Experiment with different herb and citrus combinations like rosemary with orange glaze or thyme with grapefruit zest to create unique variations of this tea bread that complement the original lavender profile.
• Garnish slices with candied lavender petals or fresh lemon zest to elevate the visual appeal and add an extra layer of aromatic complexity to the already delicious tea bread.

Serving Lavender Tea Bread Beautifully

• Tea-Time Elegance: Serve slices of lavender tea bread on delicate china plates for a sophisticated afternoon tea experience that feels like a special occasion.
• Breakfast Bliss: Pair a warm slice with a creamy cappuccoon or freshly brewed Earl Grey tea to elevate your morning routine with a touch of luxury.
• Dessert Delight: Transform the bread into a stunning dessert by topping it with a dollop of whipped cream, fresh berries, or a sprinkle of candied lemon zest for extra indulgence.
• Gifting Charm: Wrap individual slices in parchment paper and tie with a lavender-colored ribbon for a thoughtful homemade gift that showcases your baking skills.

Storage Guide for Lavender Lemon Bread

• Refrigeration Strategy: Store your lavender tea bread wrapped tightly in plastic wrap or aluminum foil in the refrigerator for up to 5 days. The cool environment helps maintain moisture and prevents potential staleness.
• Make-Ahead Magic: Prepare the entire bread up to two days before serving. Keep it at room temperature in an airtight container, which allows the delicate lavender and lemon flavors to meld beautifully.
• Freezer-Friendly Option: Slice the bread before freezing for easier portioning. Wrap individual slices in plastic wrap, then place in a freezer-safe bag. Frozen bread remains delicious for up to 3 months when properly sealed.
• Room Temperature Tip: If enjoying within 2 days, keep the lavender tea bread covered on the kitchen counter. The ambient temperature helps maintain its soft texture and allows the aromatic lavender notes to shine through.

Aromatic Lavender Tea Bread

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4.6 from 30 reviews

• Total Time: 1 hour 5 minutes
• Yield: 9 1x

Print Recipe

Description

Lavender tea bread with lemon glaze offers a delicate balance of floral and citrus notes. French-inspired pastry combines fragrant herbs with sweet, tangy flavors that invite bakers to explore culinary creativity.

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Ingredients

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• 2 cups (480 ml) all-purpose flour
• 1 cup white sugar
• 2 eggs
• ¾ cup (177 ml) whole milk
• 6 tbsps (84 g) butter, softened
• 1 ½ tsps baking powder
• 2 tbsps dried lavender buds (or 3 tbsps fresh lavender)
• ½ tsp pure vanilla extract
• ½ tsp salt
• 1 cup powdered sugar, sifted
• 1 tsp lemon juice
• ½ tsp pure vanilla extract
• 1 tbsp (15 ml) milk

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Instructions

1. Preparation: Preheat the oven to 325°F and line a loaf pan with parchment paper or grease thoroughly for effortless bread release.
2. Milk Infusion: Gently warm milk with lavender buds, allowing the floral essence to deeply permeate the liquid, creating an aromatic base.
3. Butter Mixture: Cream butter and sugar until light and fluffy, then add eggs one at a time, fully incorporating each before introducing vanilla for depth of flavor.
4. Dry Ingredient Blend: Whisk together flour, baking powder, and salt to create a uniform dry mixture with optimal leavening potential.
5. Batter Construction: Delicately fold dry ingredients into the butter mixture, alternating with lavender-infused milk, stirring minimally to maintain the batter’s delicate structure.
6. Baking Process: Pour batter into prepared pan, spreading evenly, and bake for 45-50 minutes until a golden crust forms and a toothpick emerges clean when inserted.
7. Cooling and Glazing: Rest the bread on a wire rack to cool slightly, then craft a vibrant lemon glaze by whisking powdered sugar with lemon juice, vanilla, and milk until smooth and pourable.
8. Finishing Touch: Drizzle the glossy lemon glaze over the warm bread, allowing it to cascade and set, creating a tantalizing citrus complement to the lavender-infused loaf.

Notes

• Lavender Selection: Use culinary-grade dried lavender buds to ensure a pure, delicate flavor without bitter undertones.
• Milk Infusion Technique: Steep lavender for exactly 10-15 minutes to extract optimal floral essence without overwhelming the bread’s delicate balance.
• Baking Precision: Watch the bread closely after 40 minutes to prevent over-browning, as lavender breads can easily become dry if baked too long.
• Glaze Consistency Tip: Add lemon juice gradually to powdered sugar, creating a drizzle that’s thick enough to cling but thin enough to flow beautifully over the bread’s surface.

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Category: Breakfast, Snacks, Desserts, Drinks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 9
• Calories: 266
• Sugar: 20 g
• Sodium: 137 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 37 mg