Fragrant Rosemary Garlic Pull Apart Bread Recipe to Share

Warm, golden, and irresistibly fragrant, this rosemary garlic pull apart bread weaves magic into every bite.

Aromatic herbs dance with rich, roasted garlic to create a sensational bread that beckons hungry souls.

Soft, pillowy layers practically melt in your mouth, promising pure comfort with each tear.

The rustic charm of this bread makes it perfect for casual dinners or elegant gatherings.

Buttery edges crisp up beautifully, while the interior remains tender and light.

Layers infused with robust herbs and pungent garlic elevate this bread from ordinary to extraordinary.

You’ll find yourself reaching for just one more piece, again and again.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 50 minutes

Total Time: 3 hours 5 minutes

Calories: 175 kcal

Servings: 13

What Goes Into Rosemary Garlic Pull Apart Bread

• Flour: Provides structure and foundation for the bread, choose unbleached all-purpose flour for best texture.
• Yeast: Magical ingredient that helps dough rise and develop delightful bread texture, ensure it's fresh and active.
• Sugar: Feeds yeast and adds subtle sweetness, enhances fermentation process.
• Salt: Balances flavors and strengthens gluten network, use fine sea salt for even distribution.

• Garlic Powder: Infuses savory depth, select high-quality powder for robust taste.
• Rosemary: Brings aromatic herbaceous notes, choose fresh or dried with vibrant green color.
• Parsley: Adds fresh green undertones, select bright green leaves without wilting.

• Butter: Creates tender crumb and rich flavor, use unsalted for better control of salt levels.
• Egg: Binds ingredients and provides structure, select fresh large eggs at room temperature.
• Milk: Activates yeast and softens dough, whole milk yields most luxurious results.
• Cheese: Introduces creamy, tangy element, select sharp or mild based on preference.

Items You’ll Need for Rosemary Garlic Bread Success

• Stand mixer: Essential for mixing and kneading dough with dough hook or paddle attachment.
• Mixing bowl: Large bowl for combining ingredients and allowing dough to rise.
• Measuring cups and spoons: Precise tools for accurate ingredient quantities.
• Loaf pan (9×5-inch): Perfect for shaping and baking the pull-apart bread.
• Plastic wrap or aluminum foil: Covers dough during rising stages.
• Whisk: Great for gently mixing yeast and milk.
• Knife or bench scraper: Helps divide dough into equal pieces.
• Wire rack: Allows bread to cool evenly after baking.
• Pastry brush (optional): Useful for brushing melted butter on top.

Rosemary Garlic Pull Apart Bread: How It’s Made

• Yeast Activation

Combine yeast with warm milk in a cozy mixing bowl. Let the mixture bubble and bloom for several minutes until it looks frothy and alive.

• Dough Creation

Blend soft butter, egg, flour, and aromatic herbs into the yeast mixture. Knead until the dough feels smooth and elastic, with a silky texture that springs back when touched.

• Dough Rest

Place the dough in a greased bowl and let it relax in a warm spot. Watch it double in size, transforming into a puffy cloud of potential deliciousness.

• Flavor Preparation

Mix butter with fragrant herbs and garlic. This magical blend will infuse each bread pocket with mouthwatering flavor.

• Bread Shaping

Divide the dough into small rounds. Spread the herbed butter mixture, fold each piece, and nestle them into a loaf pan like a cozy bread family.

• Final Rise

Allow the bread to puff up again, getting ready for its oven adventure. The dough will become light and promising.

• Baking Magic

Slide the pan into a preheated oven. Bake until the bread turns a gorgeous golden brown, filling your kitchen with irresistible aromas.

• Serving Delight

Let the bread cool briefly, then pull apart the herbed pockets. Enjoy warm, savoring each herb-infused morsel.

Creative Twists for Rosemary Garlic Bread Fans

• Swap rosemary with thyme, basil, or oregano for a unique flavor profile that matches your taste preferences.
• Replace parmesan with gruyère, cheddar, or fontina to create different flavor dimensions and make the bread more adventurous.
• Prepare the dough a day in advance, complete the first rise, then refrigerate overnight to develop deeper, more complex flavors before the second rise and baking.
• Use a high-quality gluten-free flour blend with xanthan gum to transform this recipe into a celiac-friendly version without compromising texture or taste.

Serving Rosemary Garlic Bread with Flair

• Appetizer Companion: Pair this rosemary garlic pull apart bread with a creamy marinara dipping sauce or herbed olive oil for an irresistible starter that will wow your guests.
• Brunch Centerpiece: Create a stunning breakfast spread by serving slices alongside scrambled eggs, crispy bacon, and a fresh herb frittata for a delightful morning meal.
• Dinner Side Dish: Complement roasted chicken, herb-crusted salmon, or hearty beef stew with these warm, fragrant bread pieces that soak up delicious pan juices perfectly.
• Wine Pairing Delight: Match the bread's herbal notes with a crisp sauvignon blanc or a light pinot grigio to enhance the rosemary and garlic flavors for an elegant dining experience.

Keep Rosemary Garlic Bread Fresh and Soft

• Bread Buddy Storage: Keep this delightful rosemary garlic pull apart bread in an airtight container at room temperature, ensuring maximum freshness for two delicious days.
• Chilly Preservation Trick: Refrigerate the bread wrapped tightly in plastic wrap or sealed container to extend its life up to one week, maintaining its soft texture and aromatic flavors.
• Reheating Magic Moment: Warm the bread gently in a 300°F oven for 10-15 minutes to restore its original soft, pillowy texture and revive those incredible herbal notes.
• Freezer Friendly Option: Carefully wrap the cooled bread in aluminum foil, then place in a freezer-safe bag. Freeze for up to one month, thawing at room temperature when ready to enjoy a homemade treat.

Aromatic Rosemary Garlic Pull Apart Bread

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4.8 from 19 reviews

• Total Time: 3 hours 5 minutes
• Yield: 13 1x

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Description

Homemade rosemary garlic pull apart bread delivers savory comfort with layers of herbal aroma and crisp golden edges. Pulling apart each warm section reveals buttery, fragrant threads perfect for sharing with friends and family.

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Ingredients

Scale 1x2x3x

• 2 and ⅓ cups (291g) all-purpose flour
• 1 cup (240ml) whole milk
• 1 cup (95g) shredded parmesan, mozzarella, or white cheddar cheese
• 1 large egg
• 2 tsps platinum yeast from Red Star
• 3 tbsps (43g) unsalted butter
• 6 tbsps (86g) unsalted butter
• 2 garlic cloves, minced
• 1 tbsp granulated sugar
• 2 tbsps finely chopped fresh rosemary
• 1 tbsp finely chopped fresh parsley
• 1 tsp garlic powder
• 1 tsp salt
• ¼ tsp salt
• 1 tbsp melted butter
• Coarse or flaky sea salt for sprinkling

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Instructions

1. Yeast Activation: Combine yeast with sugar in a stand mixer bowl, gently pour warm milk, and allow the mixture to become frothy for 5-10 minutes, creating a bubbly foundation for the bread.
2. Dough Formation: Mix softened butter, egg, flour, salt, garlic powder, and rosemary on low speed until a soft, cohesive dough emerges, kneading until smooth and elastic with a resilient texture.
3. First Rise: Transfer the dough to a greased bowl, cover, and let it rise in a warm environment until it doubles in volume, approximately 60-90 minutes, developing rich flavor and texture.
4. Filling Preparation: Blend softened butter with rosemary, parsley, garlic, and salt, creating a fragrant, herb-infused spread to enhance the bread’s taste profile.
5. Dough Shaping: Deflate the risen dough, divide into 12 equal portions, flatten each into a circular shape, spread herbed butter, sprinkle with cheese, and fold into half-moon shapes.
6. Second Rise and Arrangement: Place the folded dough pieces in a greased loaf pan with rounded sides facing upward, cover, and allow a second rise until puffy and expanded, around 45 minutes.
7. Baking Process: Preheat the oven to 350°F, position the rack in the lower third, bake the bread until golden brown, approximately 50 minutes, protecting the surface with foil if browning too quickly.
8. Finishing Touches: Cool the bread in the pan for 10 minutes, transfer to a wire rack, optionally brush with melted butter and sea salt, and serve warm for optimal enjoyment.
9. Storage and Reheating: Store leftovers at room temperature for two days or refrigerate for up to a week, reheating in the oven or microwave before serving to maintain freshness and flavor.

Notes

• Yeast Activation Tip: Ensure warm milk is between 110-115°F to perfectly activate yeast without killing it, creating a frothy base for soft, fluffy bread.
• Dough Kneading Technique: Develop gluten by kneading until dough becomes smooth and elastic, preventing a dense or tough texture in the final bread.
• Rising Environment: Choose a draft-free, warm spot like near a preheated oven or inside a turned-off oven with the light on to help dough rise consistently.
• Butter Coating Hack: Brush warm bread with melted butter and sprinkle sea salt for enhanced flavor and a golden, glossy finish that elevates the entire dish.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 13
• Calories: 175
• Sugar: 1g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg