Asiago Rosemary Potato Recipe for Flavor Lovers

Asiago rosemary potatoes revamp ordinary side dishes into culinary magic that sparks instant dinner excitement.

Creamy, rustic ingredients merge into a harmonious blend of earthy and sharp flavors.

Soft potatoes absorb robust herb essences while developing a crisp, golden exterior that promises delightful textural contrast.

Mediterranean-inspired seasonings elevate this simple vegetable into something remarkably sophisticated and memorable.

Cheese lovers will appreciate the nutty, complex notes that dance across each perfectly roasted bite.

Home cooks can easily master this elegant yet unpretentious dish with minimal kitchen skills.

Passion for fresh ingredients and a spirit of culinary adventure guarantee mouthwatering results.

Asiago Rosemary Potatoes That Steal the Show

• Create Irresistible Layered Texture: Carefully arranged potato slices with Asiago cheese between each layer create a stunning visual and mouthwatering crispy-creamy texture that breaks beautifully with every bite.
• Elevate Simple Ingredients: Rosemary and garlic transform basic potatoes into a gourmet side dish that feels elegant yet incredibly easy to prepare, making home cooking feel like a restaurant-quality experience.
• Quick Weeknight Culinary Magic: This recipe requires just 40 minutes from start to finish, delivering maximum flavor with minimal effort- perfect for busy home cooks wanting something delicious without complex techniques.
• One-Skillet Wonder: Using a cast iron skillet means less cleanup, even cooking, and a beautiful presentation that goes directly from oven to table, making meal preparation and serving incredibly streamlined.

What Goes Into Asiago Rosemary Potato Perfection

Main Ingredients:

Potatoes: Starchy, waxy potatoes work best for a crispy and creamy texture; choose medium-sized potatoes for even cooking.

Asiago Cheese: Sharp, nutty Italian cheese that adds rich flavor and golden-brown top to the dish; aged Asiago provides more intense taste.

Rosemary: Fresh herb with aromatic pine-like flavor that complements potato and cheese; look for bright green, fragrant sprigs.

Seasoning and Coating Ingredients:

Butter: Provides rich flavor and helps create crispy exterior; unsalted butter gives better control of saltiness.

Cornstarch: Helps create extra crispy potato edges and ensures even coating; fine, smooth cornstarch works best.

Garlic: Adds depth and aromatic flavor; fresh garlic cloves offer more intense taste than pre-minced options.

Salt and Pepper: Essential seasonings that enhance overall flavor profile; freshly ground black pepper provides more robust taste.

Preparation Ingredients:

Cold Water: Used for rinsing potatoes to remove excess starch; helps achieve crispier potato layers.

Roasting Directions for Crispy, Fragrant Potatoes

Step 1: Prepare Oven

Crank up your oven to 425°F and slide the rack to the lowest position for perfect potato magic.

Step 2: Clean Potato Slices

Rinse potato slices in cold water, swirl them around to wash away extra starch, then thoroughly pat dry with paper towels.

Step 3: Create Flavor Blend

• Melted butter
• Cornstarch
• Minced garlic
• Salt
• Black pepper
• Chopped fresh rosemary

Whisk until ingredients dance together smoothly.

Step 4: Coat Potato Slices

Gently tumble dry potato slices in the buttery herb mixture, ensuring each slice gets a luxurious coating.

Step 5: Build Potato Layers

Grab a cast iron skillet and swirl remaining butter to cover bottom completely.

Arrange potato slices in a beautiful circular pattern, sprinkling Asiago cheese between each delicate layer.

Step 6: Bake To Perfection

Slide skillet into the oven and bake for 25-30 minutes until edges turn golden brown and crispy.

Step 7: Serve Immediately

Remove from oven and let rest for a few minutes before serving these irresistible herbed potato rounds.

Tips for Golden Edges and Fluffy Centers

• Master Potato Prep: Rinse sliced potatoes thoroughly to remove excess starch, ensuring maximum crispiness and perfect texture.
• Create Smooth Coating: Whisk butter mixture completely to eliminate cornstarch lumps, guaranteeing even flavor distribution across potato layers.
• Layer with Precision: Arrange potato slices in a tight circular pattern, slightly overlapping to create a beautiful, uniform presentation and consistent cooking.
• Choose Right Cheese: Select freshly grated Asiago for optimal melting and rich, nutty flavor that complements the rosemary perfectly.
• Cast Iron Magic: Use a well-seasoned cast iron skillet to achieve extra crispy edges and enhance overall browning of the potato dish.

How to Store and Reheat Your Roasted Potatoes

• Refrigerate: Store leftover Asiago Rosemary Potatoes in an airtight container within 2 hours of cooking, keeping them fresh for up to 3-4 days in the refrigerator.
• Reheat Oven: Restore crispiness by spreading potatoes on a baking sheet, covering loosely with foil, and warming at 350°F for 10-15 minutes until heated through.
• Reheat Skillet: Revive the golden edges by gently reheating in a cast iron skillet over medium-low heat with a touch of butter, flipping occasionally to ensure even warming.

Top Meals to Serve With Asiago Rosemary Potatoes

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Syrah to complement the rich, savory Asiago and rosemary notes in the potato dish, cutting through the buttery texture.
• Match with Herbal Roasted Protein: Serve alongside rosemary-crusted lamb chops or herbed roast chicken, which will echo the rosemary's aromatic flavor and create a harmonious main course experience.
• Balance with Fresh Green Salad: Create a light arugula salad with lemon vinaigrette to contrast the potato's richness, adding a crisp, tangy element that refreshes the palate between bites.
• Enhance with Crisp White Ale: Choose a Belgian-style white beer with citrus undertones to cleanse the palate and provide a refreshing counterpoint to the dense, cheesy potato layers.

Upgrade Your Potatoes With These Flavor Variations

• Cheesy Herb Potato Stack: Replace Asiago with sharp cheddar and add thyme alongside rosemary for a robust, tangy flavor profile that brings warmth to the classic recipe.
• Spicy Garlic Potato Rounds: Introduce red pepper flakes and smoked paprika to the butter mixture, creating a zesty kick that complements the creamy potato texture.
• Mediterranean Potato Bake: Swap rosemary with oregano and sprinkle crumbled feta cheese between layers, infusing the dish with bright, Mediterranean-inspired notes that transport your taste buds.

Asiago Rosemary Potato Recipe

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4.8 from 26 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Asiago rosemary potato wedges deliver a rustic Italian charm with crispy golden edges and savory herb notes. Rich cheese and aromatic rosemary elevate these simple potatoes, creating a side dish you cannot resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2.5 pounds (1.13 kilograms) Yukon Gold Potatoes
• 1 cup grated Asiago Cheese

Seasonings and Flavor Enhancers:

• 8 tablespoons unsalted butter
• 5 large cloves garlic
• 1 tablespoon fresh rosemary leaves
• 1 teaspoon kosher salt
• 0.5 teaspoon ground black pepper

Thickeners and Additional Ingredients:

• 1 tablespoon cornstarch

Optional Garnishes:

• Fresh rosemary
• Sour cream
• Creme fraiche
• Grated Parmesan cheese
• Grated Asiago cheese

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Instructions

1. Thoroughly cleanse potatoes under cool running water, ensuring all dirt and debris are removed, then allow to drain completely on a clean kitchen towel.
2. Create a flavorful coating by whisking melted butter with cornstarch, finely chopped garlic, seasoned salt, cracked black pepper, and fragrant rosemary leaves until smooth and well-combined.
3. Gently fold potatoes into the herb-infused butter mixture, ensuring each slice is generously and evenly coated with the aromatic seasoning.
4. Select a robust cast iron skillet and generously lubricate the surface with remaining butter, creating a protective layer to prevent sticking.
5. Artfully arrange potato slices in a cascading circular pattern, delicately nestling shredded Asiago cheese between each layer to create a rich, melty interior.
6. Position the skillet on the lowest oven rack and roast at 425°F, allowing potatoes to transform into a golden, crispy delicacy with tender, creamy centers.
7. After approximately 25-30 minutes, remove from oven when edges are beautifully caramelized and cheese is bubbling with a tempting golden-brown crust.

Notes

• Prep Ahead: Rinse potatoes thoroughly to remove excess starch, ensuring a crispier texture and more even cooking.
• Coating Magic: Whisking butter with cornstarch, garlic, and rosemary creates a flavorful, protective layer that helps potatoes crisp up beautifully.
• Layering Technique: Arrange potatoes in a circular pattern with Asiago cheese between layers for maximum flavor and visual appeal.
• Skillet Secret: Using a cast iron skillet helps distribute heat evenly and creates a perfectly golden, crispy bottom.
• Temperature Precision: Baking at 425°F on the lowest oven rack ensures potatoes cook through while developing a crunchy exterior.
• Cheese Boost: Asiago adds a rich, nutty flavor that elevates this simple potato side dish from ordinary to extraordinary.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 10 g
• Cholesterol: 60 mg