Fluffy Cheese-Stuffed Blintzes: A Heavenly Breakfast Recipe

Delicate golden crepes fold gently around a creamy cheese filling that whispers memories of old-world kitchens.

These traditional blintzes with cheese filling capture the essence of comfort and tradition in every delicate bite.

Soft, thin pancakes embrace a rich, tangy cheese mixture that dances between sweet and savory.

The recipe brings together simple ingredients that transform into an elegant breakfast or delightful dessert.

Each blintz promises a luxurious experience that connects generations through its timeless preparation.

Crisp edges and a tender center await you, promising a culinary journey that satisfies both nostalgia and hunger.

Dive into this classic dish and savor the magic of homemade comfort.

Quick Recipe Overview

Prep Time: 20 min

Cook Time: 20 min

Total Time: 40 min

Calories: 300 kcal

Servings: 5

Ingredients in Cheese-Filled Blintzes

• Milk: Provides creamy smoothness and helps create a light, tender batter.
• Flour: Ensures proper structure and gives the blintzes their classic delicate texture.
• Granulated Sugar: Adds gentle sweetness and helps with golden browning.
• Eggs: Bind ingredients together and contribute to rich, soft consistency.
• Butter: Enhances flavor and creates a silky, luxurious batter.
• Vanilla Extract: Introduces warm, aromatic undertones.
• Salt: Balances flavors and elevates overall taste profile.

• Ricotta Cheese: Delivers creamy, mild base with delightful soft texture.
• Cream Cheese: Provides rich, tangy dimension and smooth consistency.
• Egg Yolk: Helps bind filling and creates velvety, luscious texture.
• Lemon Juice: Brightens filling with refreshing, zesty notes.
• Granulated Sugar: Introduces subtle sweetness to complement cheese.
• Vanilla Extract: Adds warm, comforting aromatic essence.

• Butter: Creates golden, crispy exterior and adds rich flavor.
• Vegetable Oil (or Coconut Oil): Ensures even cooking and prevents sticking.
• Optional Toppings (Berry Sauce, Fresh Berries, Powdered Sugar, Lemon Zest, Mint, Whipped Cream, Applesauce, Syrup): Personalize and elevate the blintzes with vibrant, complementary flavors.

Equipment for Rolling and Frying Blintzes

• Blender: Essential for creating a smooth, lump-free batter quickly and easily.
• Large Mixing Bowl: Perfect for combining cheese filling ingredients and mixing thoroughly.
• Skillet or Non-Stick Pan: Key for cooking delicate pancake-like blintzes and pan-frying the final product.
• Spatula: Helps flip blintzes and transfer them gently without tearing.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Whisk: Useful for incorporating eggs and ensuring batter is well-mixed if not using a blender.

Making Blintzes with a Sweet Cheese Filling

Cheesy Delights

• Batter Basics

Grab your blender and toss in the essential liquid and dry ingredients. Whirl everything until you have a silky-smooth mixture that looks like liquid silk. Let the batter rest while you prep other components.

• Creamy Treasure

In a mixing bowl, combine soft cheeses with hints of sweetness and zesty flavors. Blend until the texture feels like a cloud – smooth and dreamy. Pop the mixture into the refrigerator to firm up.

• Pancake Magic

Heat a non-stick pan over gentle warmth. Pour a thin stream of batter, swirling to create delicate rounds. Cook until edges look lacy and golden. Flip gently and repeat for each pancake.

• Rolling Technique

Spread a generous dollop of chilled cheese mixture near the bottom of each pancake. Fold the sides inward, then roll into neat little packages. Make sure the seams are tucked securely.

• Crispy Finale

Melt a knob of butter in a sizzling pan. Carefully place your rolled blintzes seam-side down. Toast until they turn a gorgeous golden brown, creating a crispy exterior that crackles when you bite into it.

• Garnish and Enjoy

Dress up your blintzes with playful toppings like fresh berries, a dusting of powdered sugar, or a drizzle of honey. Serve immediately and watch faces light up with pure joy.

Variation Tips for Fruit or Savory Blintzes

• Add herbs like fresh dill or chives to the cheese filling for a savory version, or incorporate cinnamon and nutmeg for extra warmth in sweet blintzes.
• Rest the batter for 15-30 minutes before cooking to allow flour to hydrate, resulting in smoother, more tender pancakes with fewer lumps.
• Prepare blintzes in advance and freeze them uncooked, separating layers with parchment paper. When ready to serve, thaw and pan-fry directly from frozen, adding a few extra minutes to cooking time.
• Try traditional Eastern European accompaniments like sour cream, or branch out with Mexican-inspired fruit salsas, Mediterranean honey drizzles, or Caribbean rum-infused berry compotes.

How to Plate These for Breakfast or Dessert

• Sweet Berry Bliss: Top your blintzes with a vibrant mixed berry compote, allowing the warm, crispy pastry to contrast with the cool, tangy sauce.
• Creamy Dreamy Delight: Dollop fresh whipped cream and sprinkle powdered sugar on top, creating an elegant and indulgent dessert experience that melts in your mouth.
• Citrus Zest Twist: Garnish with delicate lemon zest and fresh mint leaves, adding a bright, refreshing note that cuts through the rich cheese filling and enhances the overall flavor profile.
• Rustic Comfort Companion: Serve alongside warm applesauce or maple syrup for a cozy, traditional touch that brings out the comforting homemade qualities of these delectable cheese blintzes.

Blintz Storage & Reheating Notes

• Fridge Storage Solutions: Keep leftover blintzes in an airtight container inside the refrigerator for up to 3-4 days. Stack them carefully with parchment paper between each blintz to prevent sticking and maintain their delicate texture.
• Freezer Friendly Strategy: Wrap individual blintzes in plastic wrap, then place inside a freezer-safe bag. They can remain frozen for about 2 months. Thaw overnight in the refrigerator before reheating to maintain their original taste and texture.
• Quick Reheating Tricks: Warm blintzes in a skillet over medium-low heat for 2-3 minutes per side to restore their crispy exterior. Alternatively, use an air fryer at 350°F for 3-4 minutes to revive their golden-brown crunch without making them soggy.
• Make-Ahead Magic: Prepare the blintz batter and cheese filling a day before cooking. Store the batter and filling separately in sealed containers in the refrigerator. This strategy saves time and allows flavors to develop, ensuring a more delicious final dish.

Authentic Blintzes with Cheese Filling

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4.9 from 16 reviews

• Total Time: 40 min
• Yield: 5 1x

Print Recipe

Description

Delightful blintzes with cheese filling showcase Eastern European culinary traditions with delicate pancakes wrapped around creamy cheese. Polish and Russian kitchens inspire this elegant dish that welcomes you to savor rich cultural flavors.

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Ingredients

Scale 1x2x3x

• 1 blintzes
• 1 cheese filling
• 1 cup (236.6 ml/8 fl oz) applesauce
• 1 whipped cream
• 2 cups fresh berries
• ¼ cup (60 ml/2 fl oz) powdered sugar
• 1 tsp (4.9 ml/0.17 fl oz) lemon zest
• 1 sprig mint
• 1 berry sauce
• ¼ cup (60 ml/2 fl oz) syrup

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Instructions

1. Prepare Filling: Blend ricotta, cream cheese, sugar, egg yolk, lemon juice, and vanilla until smooth. Refrigerate to set the mixture firmly.
2. Create Batter: Combine milk, flour, sugar, eggs, butter, vanilla, and salt in a blender until achieving a glossy, uniform consistency without lumps.
3. Cook Crepes: Heat a non-stick skillet on medium. Pour thin batter, swirling to coat pan evenly. Cook until edges turn golden, flip, and brown opposite side. Stack completed crepes on a warm plate.
4. Assemble Blintzes: Place chilled cheese filling near the bottom edge of each crepe. Fold sides inward, rolling into a compact package to seal the filling completely.
5. Fry Blintzes: Melt butter and oil in a skillet. Arrange blintzes seam-side down, cooking until exterior transforms into a crisp, golden-brown shell.
6. Serve and Garnish: Plate blintzes with an elegant selection of accompaniments such as berry compote, fresh berries, powdered sugar, lemon zest, mint leaves, whipped cream, applesauce, or maple syrup.

Notes

• Chill Filling Strategically: Freeze the cheese mixture for 15-20 minutes to achieve a firmer texture, preventing leakage during rolling and cooking.
• Batter Consistency is Key: Blend ingredients thoroughly to eliminate lumps, ensuring a smooth, thin crepe-like pancake that cooks evenly and looks professional.
• Rolling Technique Matters: Fold sides inward tightly before rolling to create a secure seal, preventing cheese filling from escaping during frying.
• Cooking Surface Preparation: Use a non-stick skillet with minimal butter to prevent sticking and achieve a perfect golden-brown exterior without burning.

• Prep Time: 20 min
• Cook Time: 20 min
• Category: Breakfast, Dessert
• Method: Frying
• Cuisine: Jewish

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 25 mg