Easy & Creamy Avocado Ice Cream Recipe for Summer Refreshment

Creamy avocado ice cream upgrades ordinary dessert into a luxurious culinary adventure that surprises and delights.

This unexpected frozen treat blends rich, velvety textures with unexpected sweet and smooth characteristics.

Tropical fruit provides an extraordinary base that challenges traditional ice cream expectations.

Ripe, buttery ingredients merge into a delectable creation that feels both indulgent and refreshing.

The vibrant green hue hints at the unique flavor profile waiting to tantalize your taste buds.

Sophisticated yet simple, this dessert bridges familiar comfort with innovative culinary creativity.

Prepare to experience a cool, silky sensation that redefines summer refreshment.

Avocado Ice Cream That’s Creamy and Refreshing

• Whip Up Creamy Tropical Delight: This avocado ice cream transforms the humble green fruit into a luxurious frozen treat that surprises with its silky smooth texture and unexpected richness.
• Simplify Dessert Magic: The recipe requires minimal ingredients and basic blending skills, making it perfect for home cooks who want to create impressive desserts without complicated techniques or professional equipment.
• Customize Your Chill: Flexible serving options let you enjoy soft, creamy ice cream right away or freeze for a firmer scoop, giving you total control over your dessert experience and temperature preference.
• Boost Healthy Indulgence: Packed with nutrient-rich avocados, this dessert offers a guilt-free alternative to traditional ice cream, delivering healthy fats and a unique flavor profile that kicks standard frozen treats to the curb.

Ingredients to Create Smooth Avocado Ice Cream

Main Ingredients:

Avocados: Fresh, ripe avocados provide the creamy base and unique green color for the ice cream. Choose avocados that are soft but not overripe with no brown spots.

Sweet Condensed Milk: Adds sweetness and helps create a smooth, rich texture. Look for high-quality, full-fat condensed milk for best results.

Lime Juice: Bright citrus notes that balance the avocado’s richness and prevent browning. Fresh lime juice works best for vibrant flavor.

Dairy Components:

Heavy Cream, Milk: Contribute to the smooth, luxurious texture and help blend the ingredients. Full-fat dairy ensures a creamier ice cream.

Additional Ingredients:

Cream (Optional Additional): Extra cream to adjust the mixture’s consistency if needed. Helps achieve the perfect smooth texture for blending and freezing.

How to Make Ice Cream with Avocado Without Churning

Step 1: Blend Smooth Mixture

Pour all ingredients into a powerful blender. Pulse and blend until the mixture becomes silky and completely smooth. If the consistency seems too thick, add of extra heavy cream and gently stir to create the perfect texture.

Step 2: Chill And Develop Flavors

Transfer the blended mixture into a freezer-safe container. Place in the refrigerator and let it rest for 4 hours. This resting period allows the flavors to mingle and develop a rich, creamy profile.

Step 3: Churn Into Delightful Ice Cream

Pour the chilled mixture into an ice cream maker. Process for approximately 20 minutes or until the mixture reaches your preferred ice cream consistency. Watch for a soft, creamy texture that holds its shape.

Step 4: Serve Or Store

For a soft serve experience, enjoy immediately. If you prefer a firmer texture, return the churned ice cream to the freezer for a few additional hours. Scoop and serve in chilled bowls for maximum enjoyment.

Tips for Getting the Right Balance of Flavor

• Ripe Avocado Selection: Choose perfectly ripe, dark green avocados that yield slightly when gently pressed to ensure a creamy, smooth texture.
• Smooth Blending Technique: Pulse ingredients in the blender gradually to prevent overmixing and maintain a silky, consistent base without air bubbles.
• Chill for Depth: Allow the mixture to rest in the freezer before churning to enhance flavor development and improve overall ice cream quality.
• Lime Juice Balance: Add lime juice gradually and taste to control tartness, preventing the avocado from becoming too acidic or overwhelming.
• Storage Secret: Cover the ice cream with plastic wrap directly touching the surface to prevent ice crystals and maintain a creamy consistency during freezing.

How to Freeze and Store Avocado Ice Cream

• Refrigeration: Store leftover avocado ice cream in an airtight container with a tight-fitting lid to prevent freezer burn and maintain its creamy texture. Place plastic wrap directly on the surface before sealing to minimize ice crystal formation.
• Freezing Duration: Keep the ice cream in the coldest part of your freezer for up to one week. After that, the quality and flavor might start to deteriorate, losing its original smooth consistency.
• Reheating Method: Allow the ice cream to sit at room temperature for 5-10 minutes before serving. Gently scoop with a warmed ice cream spoon to help slide through the frozen dessert easily. Avoid microwaving, which can cause uneven melting and compromise the delicate texture.

Perfect Pairings with Avocado Ice Cream

• Craft a Citrus-Infused Companion: Pair this creamy avocado ice cream with a zesty fresh lime margarita that complements the lime juice already in the recipe. The tangy cocktail will enhance the smooth, rich flavor profile of the dessert.
• Unleash Tropical Crunch: Sprinkle toasted coconut flakes or macadamia nuts on top of the ice cream to add a delightful textural contrast. These nutty elements will bring out the subtle green creaminess of the avocado.
• Drizzle Sweet Heat: Create a simple passion fruit or mango coulis with a hint of chili pepper to pour over the ice cream. This unexpected sauce will introduce a vibrant, spicy-sweet dimension that dances beautifully with the cool, smooth dessert.
• Match with Morning Brew: Serve alongside a strong Cuban espresso or Mexican café de olla. The robust coffee will cut through the ice cream's richness and provide a sophisticated flavor balance that elevates the entire dessert experience.

Avocado Ice Cream Variations to Try

• Tropical Paradise Blend: Replace lime juice with passion fruit puree and add shredded coconut for an exotic island-inspired version that brings refreshing tropical flavors to the classic avocado ice cream.
• Chocolate Avocado Dream: Incorporate cocoa powder and dark chocolate chips into the base mixture, creating a rich, creamy chocolate version that highlights the smooth avocado texture while adding decadent chocolatey notes.
• Spiced Honey Drizzle: Mix in ground cinnamon and a touch of honey during blending, then garnish with a honey and sea salt drizzle for a warm, sophisticated flavor profile that elevates the traditional recipe.
• Nutty Crunch Edition: Fold chopped toasted almonds or pistachios into the ice cream during the final churning process, introducing a delightful crunch and nutty undertone that complements the creamy avocado base.

Avocado Ice Cream Recipe

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4.9 from 30 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy Mexican avocado ice cream brings silky richness to summer desserts. Cool sweetness blends perfectly with ripe avocados, offering you a delightful tropical treat that refreshes and delights.

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Ingredients

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Main Ingredients:

• 3 avocados, ripe, peeled and pitted
• 1 cup (240 milliliters) heavy cream
• 1 can (14 ounces / 397 grams) sweetened condensed milk

Flavoring Ingredients:

• ½ cup (120 milliliters) milk
• Juice of 1 lime

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Instructions

1. Prepare the creamy base by combining ripe avocados, sweetened condensed milk, fresh lime juice, heavy cream (237 milliliters / 8 fluid ounces), and whole milk in a high-powered blender.
2. Pulse and blend the ingredients until achieving a silky, uniform consistency, ensuring no avocado chunks remain visible.
3. If the mixture appears overly dense, gradually incorporate an additional 118 milliliters (4 fluid ounces) of heavy cream, gently stirring to maintain a smooth texture.
4. Transfer the verdant mixture into a freezer-safe container with a secure lid, spreading it evenly to promote consistent freezing.
5. Allow the mixture to rest in the freezer for approximately 4 hours, enabling the flavors to harmonize and develop depth.
6. Remove the chilled mixture and pour it into a pre-chilled ice cream maker, churning for 15-20 minutes until it reaches a soft, gelato-like consistency.
7. For a softer serving, scoop and enjoy immediately with a garnish of lime zest or mint leaves.
8. For a firmer texture, return the churned ice cream to the freezer for an additional 2-3 hours, allowing it to solidify completely before serving.
9. Store the avocado ice cream in an airtight container, consuming within 5-7 days for optimal freshness and flavor.

Notes

• Creamy and rich dessert that transforms ripe avocados into a surprisingly delightful frozen treat.
• Luxurious texture comes from blending fresh avocados with sweet condensed milk and heavy cream for a smooth, velvety consistency.
• Lime juice adds a bright, tangy note that perfectly balances the avocado’s natural richness and prevents browning.
• Requires minimal cooking skills and basic kitchen equipment like a blender and ice cream maker for hassle-free preparation.
• Best served within 24 hours for optimal flavor and texture, though can be stored in the freezer for up to a week.
• Ideal for adventurous dessert lovers looking to explore unique and unexpected flavor combinations.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 525 kcal
• Sugar: 38 g
• Sodium: 105 mg
• Fat: 40 g
• Saturated Fat: 18 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 42 g
• Fiber: 7 g
• Protein: 8 g
• Cholesterol: 90 mg