Dreamy Baileys Irish Cream Ice Cream Recipe for Sweet Indulgence

Baileys Irish cream redefines ordinary desserts into extraordinary indulgences, creating a luxurious frozen treat that tantalizes taste buds.

This creamy concoction blends rich, velvety textures with a sophisticated adult twist that elevates traditional ice cream.

Smooth liqueur notes weave through each decadent spoonful, promising a delightful sensory experience.

Cold and silky, the dessert whispers hints of caramel and smooth whiskey undertones.

Professional chefs and home cooks alike adore this simple yet impressive recipe that requires minimal kitchen skills.

Sophisticated yet approachable, the dessert delivers complex flavors without overwhelming complexity.

You’ll find this recipe perfect for intimate gatherings or quiet evening celebrations.

What Makes Baileys Irish Cream Ice Cream Stand Out

• Whip Up Effortless Indulgence: This recipe offers a super simple blending method that transforms basic ingredients into a luxurious dessert without complex techniques.
• Boozy Dessert Delight: Baileys Irish Cream infuses rich, creamy flavor with a subtle alcohol kick, creating an adult-friendly treat that elevates traditional ice cream.
• Quick Freezer Magic: From blender to freezer, this recipe requires minimal hands-on time and delivers a delectable dessert within just a few hours, perfect for spontaneous sweet cravings.
• Impressive Make-Ahead Option: The ice cream stores beautifully for 3-4 months, allowing you to prepare a decadent dessert well in advance of special gatherings or unexpected guests.

Ingredients Used in Baileys Irish Cream Ice Cream

• Heavy Cream: Rich and creamy foundation that provides smooth texture and luxurious mouthfeel.
• Whole Milk: Adds body and helps create a classic ice cream consistency.
• Sweetened Condensed Milk: Brings natural sweetness and helps prevent ice crystals.

• Baileys Irish Cream: Signature liqueur that delivers classic Irish cream taste and smooth alcohol notes.
• Vanilla Extract: Rounds out flavors and adds depth to the overall dessert profile.

• Egg Yolks: Helps create a rich, custard-like texture and provides stability to the ice cream base.
• Salt: Small pinch balances sweetness and intensifies overall flavor complexity.

Instructions for Preparing Baileys Irish Cream Ice Cream

Step 1: Create A Silky Custard Base

Whisk egg yolks and sugar in a medium saucepan until smooth and pale yellow. Gradually pour milk and cream into the mixture, stirring constantly. Cook over medium heat, continuously stirring until the mixture thickens and coats the back of a wooden spoon. Remove from heat and let cool completely.

Step 2: Infuse With Irish Charm

Gently fold Baileys Irish Cream, vanilla extract, and salt into the cooled custard base. Mix thoroughly but carefully to maintain the creamy texture.

Step 3: Chill And Prepare

Refrigerate the mixture for at least 2 hours or overnight. This allows flavors to meld and mixture to become ultra-cold.

Step 4: Churn To Creamy Perfection

Pour the chilled mixture into an ice cream maker. Churn according to manufacturer’s instructions, typically 20-25 minutes, until it reaches a soft-serve consistency.

Step 5: Freeze And Enjoy

Transfer the churned ice cream to a freezer-safe container. Smooth the top with a spatula. Cover tightly and freeze for 3-4 hours until firm.

Tips to Make Baileys Ice Cream Creamier

• Boost Alcohol Balance: Measure Baileys precisely to ensure the ice cream sets correctly, avoiding more than 3-4 ounces to maintain the right texture.
• Chill Before Churning: Refrigerate the mixture for 30 minutes before adding to the ice cream machine to enhance smoothness and consistency.
• Soften Smartly: Let the ice cream sit at room temperature for 5-10 minutes before serving to achieve the perfect scoopable texture.
• Prevent Ice Crystals: Press plastic wrap directly onto the surface of the ice cream before freezing to minimize crystallization.
• Flavor Enhancement: Fold in chocolate chips or crushed nuts just before the final freeze for added texture and depth of flavor.

Storing and Serving Baileys Irish Cream Ice Cream

• Refrigerator Storage: Transfer leftover Baileys Irish Cream Ice Cream to an airtight, freezer-safe container with a tight-fitting lid to prevent freezer burn and preserve its creamy texture.
• Freezer Duration: Keep the ice cream stored in the coldest part of your freezer for up to 3-4 months, maintaining its delicious flavor and smooth consistency.
• Reheating Method: Let the ice cream sit at room temperature for 5-10 minutes before serving to soften slightly, allowing for easier scooping and a more enjoyable creamy experience.

Perfect Pairings with Baileys Ice Cream

• Decadent Chocolate Companion: Pair this creamy Baileys ice cream with rich dark chocolate brownies for an indulgent dessert experience that amplifies the Irish cream's smooth, sweet notes.
• Nutty Caramel Crunch: Sprinkle toasted pecans or almonds on top and drizzle with salted caramel sauce to create a textural contrast that complements the ice cream's velvety richness.
• Cozy Coffee Finale: Serve alongside a warm espresso or Irish coffee to enhance the Baileys flavor and create a sophisticated after-dinner treat that celebrates classic Irish drink traditions.
• Fruit Contrast Delight: Add a small side of fresh raspberries or strawberries to cut through the creamy sweetness and provide a bright, tangy counterpoint to the luxurious ice cream.

Flavor Add-Ins for Baileys Irish Cream Ice Cream

• Chocolate Baileys Blast: Melt dark chocolate and swirl into the base before freezing for a rich, decadent flavor.
• Nutty Irish Dream: Fold chopped toasted almonds or pecans into the mixture for added crunch and depth.
• Espresso Irish Cream: Blend in a shot of cold espresso to create a coffee-enhanced version with extra kick.
• Caramel Irish Swirl: Drizzle homemade caramel sauce through the ice cream for a luxurious, golden touch.

Baileys Irish Cream Ice Cream Recipe

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4.8 from 32 reviews

• Total Time: 15 minutes
• Yield: 4 1x

Print Recipe

Description

Baileys Irish Cream Ice Cream delivers pure indulgence with a luxurious blend of creamy whiskey-infused dessert. Silky smooth textures and rich Irish cream flavors promise an unforgettable sweet escape you’ll savor to the last delightful spoonful.

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Ingredients

Scale 1x2x3x

Main Dairy Ingredients:

• 1.5 cups (360 ml) whole milk
• 1 cup (240 ml) heavy cream
• 3 egg yolks

Sweeteners and Flavor Enhancers:

• 0.5 cup (100 g) sugar
• 1 teaspoon (5 ml) vanilla

Alcohol Component:

• 3 ounces (90 ml) Baileys Irish cream

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Instructions

1. Gather all ingredients and essential kitchen equipment, ensuring a chilled blender and clean mixing surfaces for optimal preparation.
2. Pour cream, milk, sugar, and Baileys Irish Cream into the blender, creating a smooth, harmonious liquid base with consistent texture.
3. Pulse the mixture thoroughly, ensuring all ingredients are fully integrated and no sugar granules remain, producing a silky, uniform liquid.
4. Transfer the blended mixture into the chilled ice cream machine, activating the freezing mechanism to slowly incorporate air and develop a creamy consistency.
5. Allow the machine to churn the liquid, transforming it into a soft, velvety ice cream with gentle, consistent movement for approximately 20-25 minutes.
6. Once the mixture reaches a soft-serve consistency, carefully transfer the freshly churned ice cream into a freezer-safe container, using a spatula to minimize air pockets.
7. Smooth the surface with gentle, even strokes to create a uniform appearance and prevent ice crystal formation.
8. Cover the container securely with a tight-fitting lid, placing it in the freezer’s coldest section for 3-4 hours to achieve the perfect scoopable texture.
9. Remove the ice cream 5-10 minutes before serving to allow slight softening, ensuring effortless scooping and optimal flavor release.

Notes

• Rich, creamy dessert combines the luxurious flavors of Baileys Irish Cream with smooth, homemade ice cream.
• Precise Baileys measurement is crucial for achieving the perfect texture and consistency.
• Blending ingredients thoroughly ensures a silky, well-incorporated mixture without lumps.
• Ice cream machine helps create a professional-grade, velvety smooth final product.
• Freezing time allows the dessert to set properly and develop deep, indulgent flavors.
• Proper storage in an airtight container preserves the ice cream’s quality for several months.

• Prep Time: 15 minutes
• Category: Desserts, Snacks, Drinks
• Method: Blending
• Cuisine: Irish

Nutrition

• Serving Size: 4
• Calories: 410
• Sugar: 30g
• Sodium: 70mg
• Fat: 28g
• Saturated Fat: 17g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 200mg