Quick & Sweet Baked Blueberry Bites Recipe: Simply Irresistible

Baked blueberry bites bring pure joy to snack enthusiasts seeking delightful sweet treats.

These miniature morsels pack incredible flavor into compact, irresistible packages.

Bursting with natural fruit goodness, the recipe converts simple ingredients into magical little delicacies.

Soft, tender textures complement the bright, vibrant essence of ripe blueberries nestled within a delicate pastry base.

Each bite promises a harmonious blend of sweetness and subtle tartness that dances across your palate.

Home bakers adore these versatile snacks for their simplicity and crowd-pleasing potential.

Balanced and elegant, these tiny delights offer a perfect solution for unexpected cravings or impromptu gatherings.

Baked Blueberry Bites You’ll Keep Repeating

• Burst of Blueberry Goodness: These mini bites pack an incredible punch of fresh blueberry flavor, combining the natural sweetness of fruit with a tender, perfectly baked base that melts in your mouth.
• Quick and Foolproof Creation: Requiring just 15 minutes of baking time and simple mixing techniques, this recipe is perfect for bakers of all skill levels, from complete novices to seasoned kitchen pros.
• Textural Wonderland: The combination of soft, fluffy muffin bites with a crispy glazed top creates an exciting sensory experience that keeps you coming back for more, delivering a delightful contrast in every single bite.
• Versatile Treat for Any Moment: Whether you're looking for a delicious breakfast companion, afternoon snack, or sweet dessert, these blueberry bites fit perfectly into any part of your day, making them a crowd-pleasing option for various occasions.

What You’ll Need for Baked Blueberry Bites

Main Ingredients:

• Flour: All-purpose flour provides structure and base for the blueberry bites.
• Sugar: White granulated sugar adds sweetness and helps with browning.
• Baking Powder: Leavening agent to help the bites rise and become light.
• Salt: Enhances overall flavor and balances the sweetness.

• Butter: Melted butter adds richness and moisture to the bites.
• Egg: Binds ingredients together and provides structure.
• Vanilla Extract: Adds depth of flavor and aromatic sweetness.
• Blueberry Greek Yogurt: Provides moisture and tangy blueberry flavor.

• Fresh Blueberries: Whole berries add bursts of fresh fruit flavor and juicy texture.
• Powdered Sugar: Base for creating smooth, sweet glaze.
• Milk: Helps thin and smooth out the glaze.
• Blueberry Jam: Adds intense blueberry flavor to the glaze and provides color.

How to Bake Irresistible Blueberry Bites

Step 1: Prepare the Oven

Crank up your oven to a toasty 350°F. Grab a mini muffin pan and give it a quick spray of non-stick magic to ensure your blueberry treats slide out like a dream.

Step 2: Create the Dry Mix

• All-purpose flour
• Granulated sugar
• Baking powder
• Pinch of salt

Whisk these ingredients until they’re best friends and perfectly blended.

Step 3: Whip Up the Wet Ingredients

• Melted butter
• Fresh egg
• Vanilla extract
• Creamy blueberry Greek yogurt

Stir these together until they’re smooth and harmonious.

Step 4: Merge the Mixtures

Gently pour the wet ingredients into the dry ingredients. Fold them together with a light touch- think of it like a delicate dance. Don’t go crazy with mixing; you want the batter to be just combined.

Step 5: Add Blueberry Burst

Carefully fold in fresh or frozen blueberries. Distribute them evenly so every bite gets a fruity surprise.

Step 6: Fill and Bake

Spoon the batter into your prepared muffin pan, filling each cup almost to the top. Slide the pan into the preheated oven and bake for about 15 minutes. Look for golden-brown tops that signal they’re ready.

Step 7: Craft the Glaze

• Powdered sugar
• Milk
• Blueberry jam

Whisk these together until you’ve got a silky-smooth topping.

Step 8: Glaze and Broil

Once the bites are baked, dunk each top into the glaze. Then, pop them under the broiler for 3-4 minutes. Watch closely- you want a slightly crispy, caramelized top that adds a delightful crunch.

Tips for Blueberry Bite Perfection

• Prevent Blueberry Sinking: Toss fresh blueberries in a light dusting of flour before folding into the batter to stop them from dropping to the bottom during baking.
• Measure Ingredients Precisely: Use leveled measuring cups and spoons to ensure the right balance of ingredients, which guarantees consistent texture and rise in your bites.
• Check Doneness Carefully: Insert a toothpick into the center of a bite- if it comes out clean with just a few moist crumbs, they're perfectly baked and ready to remove from the oven.
• Cool Before Glazing: Allow baked bites to cool in the pan for 5 minutes, then transfer to a wire rack to prevent soggy bottoms and ensure a crisp exterior when glazing.
• Glaze Application Technique: Dip the tops of the bites into the glaze at a slight angle, allowing excess to drip off naturally for a smooth, even coating that looks professionally finished.

How to Keep Baked Blueberry Bites Fresh

• Refrigerate: Store leftover blueberry bites in an airtight container in the refrigerator for up to 3-4 days. Place a paper towel at the bottom to absorb excess moisture and prevent sogginess.
• Freeze: Wrap individual bites in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before enjoying.
• Reheat: Warm refrigerated or thawed bites in the microwave for 10-15 seconds, or in a preheated oven at 300°F for 5-7 minutes until heated through. This helps restore their original soft texture and brings out the blueberry flavor.

What to Pair with Blueberry Bites

• Pair with Creamy Companions: Serve these blueberry bites alongside a scoop of vanilla bean ice cream or a dollop of whipped cream to complement their sweet, tangy flavor.
• Brew the Perfect Beverage Match: A hot cup of earl grey tea or a chilled lavender latte will beautifully enhance the blueberry's subtle sweetness and balance the bite's richness.
• Create a Morning Breakfast Ensemble: Enjoy these bites with a fresh fruit smoothie or a light Greek yogurt parfait to create a delightful morning breakfast combination that feels both indulgent and nutritious.
• Craft a Dessert Wine Experience: A crisp moscato or a light prosecco will elevate these blueberry bites, adding a sparkling touch that highlights their delicate glaze and fruity essence.

Blueberry Bite Variations to Try Today

• Lemon Burst Blueberry Bites: Swap blueberry yogurt with lemon yogurt and add lemon zest to the batter for a citrusy kick.
• Almond Crunch Blueberry Bites: Incorporate sliced almonds into the batter and sprinkle chopped almonds on top before baking for extra texture.
• Cream Cheese Swirl Blueberry Bites: Mix softened cream cheese with a bit of sugar and create a swirl effect in the batter before baking.
• Whole Wheat Health Bites: Replace half the all-purpose flour with whole wheat flour for a more nutritious version with a slightly nutty flavor.

Baked Blueberry Bites Recipe

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4.7 from 30 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Baked blueberry bites bring sweet comfort with Mediterranean charm. Delicate pastry pockets cradle juicy blueberries, offering a delightful treat that connects home cooks to rustic culinary traditions.

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Ingredients

Scale 1x2x3x

Main Dry Ingredients:

• 1.5 cups all-purpose flour
• 0.5 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt

Wet Ingredients:

• 6 tablespoons (85 grams) unsalted butter, melted and slightly cooled
• 1 large egg
• 1 teaspoon vanilla extract
• 2 containers (5.3 ounces or 150 grams) blueberry Greek yogurt

Fruit Ingredients:

• 1 cup fresh or frozen blueberries

Glaze Ingredients:

• 2 cups powdered sugar
• 0.33 cup milk
• 2 teaspoons blueberry jam or mashed fresh blueberries

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Instructions

1. Preheat the oven to 350°F (175°C) and thoroughly coat a 24-cup mini muffin pan with non-stick cooking spray to guarantee effortless removal of the delicate morsels.
2. In a spacious mixing bowl, thoroughly combine the flour, granulated sugar, baking powder, and salt using a whisk.
3. Create a separate mixture by blending the melted butter, egg, vanilla extract, and blueberry Greek yogurt until the ingredients are harmoniously integrated.
4. Delicately merge the wet and dry ingredients, stirring minimally to maintain the bites’ tender crumb. Avoid excessive mixing to prevent toughening the texture.
5. Tenderly incorporate the whole blueberries, ensuring an even distribution throughout the batter.
6. Transfer the batter into the prepared muffin cups, filling each cavity almost to its rim.
7. Slide the pan into the preheated oven and bake for approximately 15 minutes, watching for a golden-kissed surface.
8. Simultaneously, craft the glaze by whisking powdered sugar, milk, and blueberry jam until a silky, smooth consistency emerges.
9. Once baked, elegantly dip each bite’s crown into the glossy glaze, completely coating the surface.
10. Position the glazed bites under the broiler, allowing the high heat to caramelize and crisp the glaze for 3-4 minutes, creating a delightful textural contrast.

Notes

• Prep Like a Pro: Grease the mini muffin pan thoroughly to prevent sticking and ensure easy removal of delicate blueberry bites.
• Mixing Magic: Combine wet and dry ingredients gently to maintain a light, tender texture, avoiding overmixing which can make the bites tough.
• Blueberry Distribution: Fold berries carefully into the batter to prevent crushing and ensure even spreading throughout each bite.
• Glaze Game: Create a smooth, silky glaze by whisking powdered sugar, milk, and blueberry jam until completely lump-free.
• Broiler Brilliance: Watch carefully when broiling glazed bites to achieve a perfect crisp without burning, which adds a delightful caramelized finish.
• Storage Tip: Store cooled bites in an airtight container at room temperature for up to 2 days, or refrigerate for extended freshness.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 172
• Sugar: 16 g
• Sodium: 139 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 18 mg