Crispy Baked Garlic Parmesan Potato Wedges Recipe – Irresistible

Garlic parmesan potato wedges enhance ordinary side dishes into crispy, flavor-packed delights that dance between comfort and gourmet.

These golden-brown beauties promise a sensational culinary experience with minimal kitchen effort.

Seasoned potatoes emerge from the oven sporting a tantalizing golden crust that crackles with each bite.

The harmonious blend of robust garlic and nutty parmesan creates an irresistible aroma that fills your kitchen.

Crisp exteriors give way to soft, pillowy interiors, delivering a textural contrast that elevates this simple recipe from mundane to magnificent.

Rich, savory notes complement the natural earthiness of perfectly roasted potatoes, making them an instant crowd-pleaser.

Expect a side dish that steals the spotlight and leaves everyone asking for seconds.

Garlic Parmesan Potato Wedges With a Crispy Finish

• Savor Bold Flavor Explosion: Garlic powder and Italian seasoning create a mouthwatering blend that transforms ordinary potato wedges into a gourmet side dish bursting with rich, aromatic taste.
• Enjoy Effortless Cooking Technique: Simple one-bowl mixing method and straightforward baking process make these potato wedges perfect for novice cooks and busy home chefs who want delicious results without complicated steps.
• Celebrate Crispy Texture Perfection: Baking at high temperature ensures golden-brown edges while maintaining a soft, tender interior, delivering an irresistible contrast of crunchiness and smoothness that'll make every bite memorable.
• Customize with Easy Dipping Options: Serving with ranch or blue cheese dressing allows personalization, turning this recipe into a versatile appetizer or side dish that adapts to different taste preferences and dining occasions.

Potato Wedge Ingredients for That Garlic Parmesan Pop

• Russet Potatoes: Starchy potatoes with a fluffy interior, perfect for crispy wedges and great for absorbing flavors.

• Salt: Essential for enhancing overall flavor and bringing out the natural taste of potatoes.
• Garlic Powder: Adds a concentrated garlic flavor without the moisture of fresh garlic.
• Italian Seasoning: A blend of dried herbs that provides a classic Mediterranean herb profile.
• Parmesan Cheese: Adds a nutty, salty flavor and helps create a crispy golden exterior.

• Olive Oil: Helps create a crispy exterior and ensures even browning of potato wedges.
• Fresh Parsley: Adds a bright, fresh color and light herbal note to the finished dish.

• Ranch Dressing, Blue Cheese Dressing: Creamy dips that complement the crispy, savory potato wedges.

Baking Instructions for Golden Garlic Wedges

Step 1: Prepare the Oven

Crank up your oven to 375°F and grab a large baking sheet. Lightly coat the sheet with cooking spray or a thin layer of oil to prevent sticking.

Step 2: Prep the Potato Wedges

Wash and cut potatoes into even wedges. Place the wedges in a spacious mixing bowl.

Step 3: Coat with Oil

Drizzle olive oil over the potato wedges and gently toss until each piece is evenly coated.

Step 4: Create Flavor Blend

• Salt
• Garlic powder
• Italian seasoning

Step 5: Add Cheesy Goodness

Sprinkle shredded Parmesan cheese over the potato wedges, ensuring an even distribution.

Step 6: Season the Wedges

Dust the oiled and cheesed wedges with the prepared seasoning mix, making sure each wedge gets some flavor love.

Step 7: Arrange for Baking

Carefully place the seasoned wedges on the prepared baking sheet. Arrange them in a single layer with skin-sides facing down for maximum crispiness.

Step 8: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 25-35 minutes until the wedges turn golden and can be easily pierced with a fork.

Step 9: Garnish and Serve

Sprinkle freshly chopped parsley over the hot wedges. Serve immediately with ranch or blue cheese dressing for an extra flavor kick.

Tips for Getting That Perfect Crunch

• Choose the Right Potato: Select starchy potatoes like Russet or Idaho for crispy, fluffy wedges that hold their shape during baking.
• Dry Potatoes Thoroughly: Pat potato wedges completely dry with paper towels to ensure maximum crispiness and prevent steaming.
• Space Wedges Strategically: Arrange potato wedges with space between them on the baking sheet to allow hot air circulation and achieve even browning.
• Flip Halfway Through: Gently turn wedges midway through baking to promote uniform golden-brown coloring and crisp texture on all sides.
• Customize Seasoning: Experiment with different herb blends or add a pinch of red pepper flakes for an extra kick of flavor and personalization.

Storing Garlic Parmesan Wedges Without Losing Texture

• Refrigeration: Store leftover potato wedges in an airtight container in the refrigerator for up to 3-4 days.
• Reheating Oven Method: Preheat oven to 375°F, spread wedges on a baking sheet, and bake for 10-15 minutes until crispy and heated through.
• Reheating Skillet Method: Warm wedges in a non-stick skillet over medium heat for 5-7 minutes, turning occasionally to restore crispiness.

Pairing Dips and Mains for Garlic Potato Sides

• Pair with Zesty Ranch Dip: The creamy, herb-packed ranch dressing complements the crispy, garlicky potato wedges perfectly, adding a cool contrast to the warm, cheesy potatoes.
• Match with Crisp Amber Ale: A hoppy, medium-bodied amber ale cuts through the richness of the parmesan and provides a refreshing palate cleanser between bites.
• Serve alongside Grilled Chicken Salad: The light, protein-packed salad balances the hearty potato wedges, creating a well-rounded meal with complementary textures and flavors.
• Create a Dipping Duo: Offer both ranch and blue cheese dressings to give guests a choice of tangy, creamy dips that enhance the garlic and parmesan notes of the wedges.

Flavor Variations for Garlic Parmesan Wedges

• Spicy Ranch Potato Wedges: Add cayenne pepper and paprika to the seasoning mix for a fiery kick. Swap ranch dressing for a homemade spicy aioli to enhance the heat.
• Mediterranean Herb Potato Wedges: Replace Italian seasoning with dried oregano, thyme, and rosemary. Top with crumbled feta cheese and chopped kalamata olives after baking for a Greek-inspired flavor profile.
• Smoky BBQ Potato Wedges: Mix smoked paprika and brown sugar into the seasoning blend. Drizzle with tangy BBQ sauce after baking and sprinkle with crispy bacon bits for a southern-style experience.
• Truffle Parmesan Potato Wedges: Substitute garlic powder with truffle salt. Finish with a light drizzle of truffle oil and extra grated parmesan cheese for an elevated, luxurious taste.

Baked Garlic Parmesan Potato Wedges Recipe

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4.7 from 18 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Crispy garlic parmesan potato wedges bring Mediterranean comfort to your table. Herbs and cheese meld into golden, irresistible edges that promise delightful crunch with each savory bite you’ll savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3–4 large russet potatoes, sliced into wedges
• ½ cup shredded parmesan cheese

Seasonings:

• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning

Liquid Ingredient:

• 4 tablespoons (59 milliliters) olive oil

Optional Garnish/Dipping:

• Fresh parsley (or cilantro)
• Ranch or blue cheese dressing

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Instructions

1. Prepare a spacious baking sheet by lightly coating with cooking spray, ensuring even coverage to prevent sticking.
2. Slice potatoes into uniform wedges, maintaining consistent thickness for balanced cooking and crispy texture.
3. Transfer potato wedges into a generously sized mixing bowl, creating ample space for thorough coating.
4. Drizzle olive oil over the potato wedges, gently tossing to ensure each piece is evenly and lightly glazed.
5. Create a flavor-packed seasoning blend by combining garlic powder, salt, and Italian herbs in a separate small container.
6. Sprinkle grated parmesan cheese over the oil-coated potato wedges, carefully rotating the bowl to distribute cheese evenly.
7. Dust the cheese-covered wedges with the prepared herb and spice mixture, massaging gently to help seasonings adhere.
8. Meticulously arrange potato wedges on the prepared baking sheet, positioning skin-side down to promote even browning.
9. Slide the baking sheet into a preheated oven at 375°F, allowing wedges to roast until golden and fork-tender, approximately 25-35 minutes.
10. Once removed from oven, garnish with freshly chopped parsley for a vibrant, aromatic finishing touch.
11. Serve hot alongside ranch or blue cheese dressing for a delectable dipping experience.

Notes

• Achieve perfectly crispy edges by ensuring potato wedges are dry before seasoning and coating with oil.
• Opt for russet potatoes for the best texture and ability to create golden, crunchy exteriors.
• Arrange wedges with skin-side down to promote even browning and prevent sticking on the baking sheet.
• Use fresh garlic powder and high-quality Italian seasoning for maximum flavor impact.
• Grate Parmesan cheese freshly for a more robust and authentic taste compared to pre-packaged versions.
• Let potato wedges rest for 2-3 minutes after baking to help them crisp up and maintain their structure.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Snacks, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 1g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 10mg