Quick & Zesty Baked Lemon Blueberry Donuts Recipe for Beginners

Baked lemon blueberry donuts upgrade ordinary breakfast moments into delightful culinary adventures.

Bright citrus notes dance alongside sweet, plump berries in this irresistible morning treat.

Soft, pillowy textures mingle with zesty flavors that awaken your senses and spark joy.

Home bakers can easily craft these delectable rings without complicated techniques or professional skills.

Each bite promises a perfect balance of tangy and sweet sensations that elevate simple ingredients into something extraordinary.

Lightweight and moist, these donuts offer a healthier alternative to traditional fried versions.

You’ll love how effortlessly these treats come together in your kitchen, creating smiles and satisfaction.

Baked Lemon Blueberry Donuts That Pop With Flavor

• Burst of Citrus Freshness: Lemon zest and juice infuse these donuts with a bright, tangy flavor that dances on your taste buds, creating a refreshing twist on classic baked donuts.
• Delightful Blueberry Surprise: Juicy blueberries are gently folded into the batter, offering unexpected bursts of sweet-tart goodness in every bite, making each donut a delicious adventure.
• Effortless Baking Magic: With a simple one-bowl method and no complicated techniques, these donuts come together quickly and easily, perfect for home bakers of all skill levels who want a delectable treat without stress.
• Healthier Indulgence Option: Baked instead of fried, these donuts provide a lighter alternative to traditional donuts, allowing you to enjoy a guilt-free breakfast or dessert that doesn't compromise on flavor or satisfaction.

Ingredients That Balance Citrus and Berry

• All-Purpose Flour: Provides structure and base for the soft, tender donuts with a delicate crumb.
• Baking Powder, Baking Soda: Essential leavening agents that help the donuts rise and become light and fluffy.
• Salt: Enhances overall flavor and balances the sweetness of the donuts.

• Butter, Oil: Creates moisture and rich flavor in the donuts, ensuring a tender texture.
• Sugar: Adds sweetness and helps with browning and texture of the donuts.
• Eggs: Bind ingredients together and provide structure to the donut batter.
• Buttermilk: Adds tanginess and helps create a soft, tender crumb with subtle richness.
• Vanilla Extract: Provides warm, deep background flavor to complement other ingredients.

• Blueberries: Fresh berries that add bursts of juicy sweetness and natural color to the donuts.
• Lemon Zest: Bright, citrusy notes that bring freshness and aromatic complexity to the recipe.

• Powdered Sugar: Creates a smooth, sweet coating for the donuts.
• Lemon Juice or Milk: Helps achieve the right glaze consistency and adds flavor.

Instructions for Baked Donuts With a Soft Crumb

Step 1: Kickstart the Oven

• Warm up your oven to 425°F (220°C)
• Grab a donut pan and give it a light spray with non-stick cooking spray or butter

Step 2: Mix the Wet Ingredients

• In a large mixing bowl, combine
• Melted butter
• Oil
• Sugar
• Whisk everything until it looks fluffy and smooth
• Add these flavor-packed ingredients
• Eggs
• Vanilla extract
• Lemon zest
• Buttermilk
• Whisk until the mixture looks silky and well-blended

Step 3: Create the Donut Batter

• Toss in these dry ingredients
• Flour
• Baking powder
• Baking soda
• Salt
• Gently mix until just combined
• Softly fold in fresh blueberries
• The batter will be thick and luscious

Step 4: Fill the Donut Pan

• Grab a piping bag or large freezer bag
• Carefully transfer the batter into the bag
• Snip the corner with a 1/2 to 3/4 inch opening
• Pipe the batter into each donut cavity
• Fill just enough to let the donuts rise beautifully

Step 5: Bake to Perfection

• Slide the pan into the preheated oven
• Bake for 7-8 minutes
• Check doneness with a toothpick
• Let donuts rest in the pan for 10 minutes
• Transfer to a wire rack to cool completely

Step 6: Whip Up the Zesty Glaze

• In a medium bowl, combine
• Powdered sugar
• Lemon zest (optional)
• Lemon juice or milk
• Stir until smooth and glossy
• Adjust liquid to get the perfect drizzling consistency

Step 7: Glaze and Devour

• Once donuts are completely cool
• Dip each donut top into the glaze
• Let the glaze cascade down the sides
• Allow glaze to set or dig in immediately

Enjoy your mouthwatering lemon blueberry donuts!

Donut Tips That Keep the Glaze Smooth

• Measure Precisely: Use exact measurements for flour and baking ingredients to ensure consistent texture and rise in your donuts.
• Fold Gently: Carefully fold blueberries into the batter to prevent crushing and maintain their whole, juicy shape throughout the donuts.
• Pipe with Ease: Use a piping bag or freezer bag for smooth, even batter distribution in donut pans, preventing messy overflow and ensuring uniform donuts.
• Check Doneness Early: Start checking donuts at 7 minutes to avoid overcooking, as they can quickly become dry and lose their tender crumb.
• Glaze at the Right Temperature: Allow donuts to cool completely before glazing to prevent the glaze from becoming runny and ensure a smooth, even coating.

How to Store Blueberry Donuts Without Drying Them Out

• Refrigeration: Store glazed donuts in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking and maintain their delicate texture.
• Room Temperature: Keep unglazed donuts covered at room temperature for 1-2 days. Place them on a plate and loosely tent with plastic wrap to preserve moisture and freshness.
• Reheating: Warm donuts gently in the microwave for 10-15 seconds or in a preheated oven at 300°F for 3-4 minutes. Avoid overheating to prevent dryness and maintain their soft, tender crumb.

Pair These Donuts With a Sip or Snack

• Pair with Creamy Lavender Tea: Brew a delicate lavender-infused tea that complements the lemon and blueberry flavors, adding a subtle floral note to enhance the donuts' sweetness.
• Match with Vanilla Almond Milk: The smooth, nutty profile of almond milk provides a cool, refreshing counterpoint to the tangy lemon glaze and soft blueberry texture.
• Serve alongside Lemon Sorbet: A zesty, light lemon sorbet creates a harmonious flavor connection, amplifying the citrus notes while offering a palate-cleansing contrast to the rich donut.
• Enjoy with Light White Wine: A crisp Pinot Grigio or Sauvignon Blanc brings out the bright, fruity elements of the donuts, creating a sophisticated dessert experience.

Blueberry Donut Variants to Keep Baking Fun

• Blueberry Almond Crunch: Replace flour with almond flour for a nutty profile, sprinkle sliced almonds on glazed donuts for extra texture and crunch.
• Citrus Berry Blast: Swap lemon zest with orange zest, add fresh raspberries alongside blueberries for a vibrant mixed berry experience and tangy flavor.
• Greek Yogurt Power: Substitute buttermilk with Greek yogurt to increase protein content, create a denser donut with slightly tangier undertones and smoother consistency.
• Whole Wheat Berry: Use half whole wheat flour and half all-purpose flour to boost nutritional value, enhance earthy undertones and provide more complex grain flavor profile.

Baked Lemon Blueberry Donuts Recipe

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4.6 from 20 reviews

• Total Time: 23 minutes
• Yield: 12 1x

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Description

Zesty lemon and sweet blueberries dance together in these irresistible baked donuts. Moist, tender, and kissed with tangy citrus, these treats promise a delightful escape that will make you crave another bite.

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Ingredients

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Main Ingredients:

• 2 ⅔ cups (350g) all-purpose flour
• 1 cup fresh blueberries
• 2 large eggs

Primary Wet Ingredients:

• 1 cup buttermilk
• ¼ cup unsalted butter, melted
• ¼ cup canola or vegetable oil
• ¾ cup (150g) granulated sugar
• 2 teaspoons vanilla extract
• 1–2 teaspoons grated lemon zest

Dry and Seasoning Ingredients:

• 1 ½ teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt

Glaze Ingredients:

• 2 cups powdered sugar
• 1–2 teaspoons lemon zest (optional)
• 7–8 tablespoons fresh lemon juice (or milk)

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Instructions

1. Preheat the oven to 425°F and thoroughly coat the donut molds with non-stick spray, ensuring complete coverage to prevent sticking.
2. Vigorously whisk melted butter, oil, and sugar in a spacious mixing bowl until the mixture becomes light and aerated, creating a smooth base for the batter.
3. Incorporate eggs, vanilla extract, lemon zest, and buttermilk into the butter mixture, blending until the ingredients form a uniform, silky consistency.
4. Gently fold flour, baking powder, baking soda, and salt into the wet ingredients, stirring minimally to maintain a tender texture. Carefully fold in blueberries, distributing them evenly throughout the thick batter.
5. Transfer the batter to a piping bag or large plastic bag, snipping a half-inch opening to allow blueberries to pass through smoothly. Pipe the batter into donut molds, filling each cavity about three-quarters full to allow room for rising.
6. Place the donut pan in the preheated oven and bake for 7-8 minutes, checking for doneness by inserting a toothpick that comes out clean with no raw batter.
7. Let the donuts rest in the pan for 10 minutes, allowing them to set and cool slightly before carefully transferring to a wire rack to cool completely.
8. Prepare the glaze by whisking powdered sugar, lemon zest, and lemon juice in a medium bowl until smooth. Adjust the consistency by adding liquid gradually to achieve a glossy, pourable texture.
9. Once donuts have cooled entirely, dip the tops into the glaze, allowing the excess to drip off naturally. Position the glazed donuts on the wire rack, letting the coating set and develop a delicate, crisp finish.
10. Serve immediately or allow the glaze to completely set for a pristine presentation.

Notes

• Quick and easy baked donuts bursting with fresh blueberries and bright lemon flavor create a delightful breakfast or snack treat.
• Use fresh, ripe blueberries for maximum sweetness and juiciness, ensuring each bite is packed with fruity goodness.
• Room temperature ingredients help create a smoother batter and more even baking, preventing lumps and ensuring tender donuts.
• Grease the donut pan thoroughly to prevent sticking and ensure perfect donut shapes with clean edges.
• Piping the batter into the pan provides more control and helps distribute blueberries evenly, creating a consistent texture in every donut.
• Allow donuts to cool completely before glazing to prevent the glaze from melting and ensure a beautiful, smooth coating that sets perfectly.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 246
• Sugar: 23 g
• Sodium: 120 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 32 mg