The Juiciest Baked Shrimp Recipe with Garlic Lemon Butter Sauce

Succulent baked shrimp dance with robust, zesty flavors in this mouthwatering culinary creation.

Mediterranean coastal traditions inspire this simple yet sophisticated seafood dish that converts humble ingredients into a restaurant-worthy meal.

Garlic and lemon form a magical partnership, infusing each delicate morsel with bright, tangy notes that awaken your palate.

Tender seafood emerges from the oven glistening with a luxurious butter sauce that promises pure indulgence.

Home cooks can effortlessly master this recipe, converting an ordinary dinner into an extraordinary dining experience.

Professional chefs and kitchen novices alike will appreciate the straightforward technique and elegant presentation.

Rich, aromatic seasonings complement the natural sweetness of fresh shrimp, creating a harmonious blend of textures and tastes.

What Sets Baked Shrimp with Garlic Lemon Butter Sauce Apart

• Savor Quick Seafood Magic: This baked shrimp recipe transforms simple ingredients into a restaurant-quality dish in just 15 minutes, making gourmet cooking accessible for busy home chefs.
• Burst with Zesty Flavors: The garlic lemon butter sauce creates an incredibly bright, tangy profile that perfectly complements the sweet, delicate shrimp, delivering a mouthwatering explosion of taste in every bite.
• Master Effortless Cooking Technique: By using a single baking sheet and a straightforward oven method, this recipe ensures foolproof cooking with minimal cleanup, allowing even novice cooks to achieve perfectly tender, succulent shrimp without complex skills.

Everything You Need for Baked Shrimp with Garlic Lemon Butter

• Shrimp: Fresh, large or jumbo size with shell removed for easy eating and best flavor absorption; wild-caught or sustainably farmed options recommended for better taste and quality.

• Garlic, Lemon Juice, Butter, Olive Oil: Classic flavor combination that creates a rich, tangy sauce; fresh garlic gives more intense flavor compared to pre-minced versions.

• Salt, Black Pepper, Fresh Parsley, Lemon Wedges: Salt and pepper enhance overall taste; fresh parsley adds bright color and herbal note; lemon wedges provide extra citrus punch for serving.

How to Prepare Garlic Lemon Butter Baked Shrimp

Step 1: Prepare the Oven

Crank up your oven to a toasty 375°F (190°C). Make sure the rack is in the middle position for even cooking.

Step 2: Create Zesty Sauce

• Minced garlic
• Fresh lemon juice
• Melted butter
• Olive oil
• Salt
• Black pepper

Whisk everything together until the sauce looks smooth and well-blended.

Step 3: Arrange Shrimp

Spread the shrimp in a single layer on a rimmed baking sheet. Ensure they’re not overcrowded to allow proper cooking.

Step 4: Drench Shrimp in Sauce

Pour the garlic lemon butter sauce evenly over the shrimp, making sure each piece gets a good coating.

Step 5: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 10-12 minutes until the shrimp turn opaque and curl slightly.

Step 6: Garnish and Serve

Sprinkle freshly chopped parsley over the shrimp. Add lemon wedges on the side for an extra burst of citrusy flavor. Serve immediately while hot and fragrant.

Quick Tips for Juicy and Flavorful Baked Shrimp

• Choose Fresh Shrimp: Select large, deveined shrimp with no fishy smell for the best flavor and texture.
• Avoid Overcooking: Check shrimp at 8 minutes to prevent rubbery, tough meat- they're done when they turn pink and slightly curl.
• Distribute Sauce Evenly: Toss shrimp in garlic lemon butter mixture before baking to ensure each piece gets maximum flavor.
• Pat Dry Before Cooking: Remove excess moisture from shrimp with paper towels to help achieve a perfect golden-brown exterior.
• Use Parchment Paper: Line your baking sheet to prevent sticking and make cleanup quick and easy.

How to Keep Baked Shrimp with Garlic Lemon Butter Tasty Later

• Refrigerate: Store leftover shrimp in an airtight container within 2 hours of cooking. Keep refrigerated for up to 2 days to maintain freshness and prevent bacterial growth.
• Reheat: Warm gently in the oven at 275°F for 5-7 minutes to preserve moisture and prevent rubbery texture. Avoid microwave reheating, which can quickly overcook delicate shrimp.
• Freeze: For longer storage, place cooled shrimp in freezer-safe containers or zip-lock bags. Freeze up to 3 months. Thaw overnight in the refrigerator before reheating.

Great Dishes to Serve with Garlic Lemon Baked Shrimp

• Craft a Crisp White Wine Companion: Sauvignon Blanc or Pinot Grigio perfectly complement the bright, zesty garlic lemon butter sauce, cutting through the richness while enhancing the shrimp's delicate flavor.
• Serve with Herbed Crusty Bread: Warm, crusty sourdough or French bread becomes an ideal vehicle for soaking up the delicious garlic lemon butter sauce, transforming each bite into a luxurious experience.
• Pair with Light Summer Salad: A crisp arugula salad with citrus vinaigrette balances the rich, buttery shrimp, adding a refreshing contrast and creating a well-rounded meal that feels light and satisfying.
• Create Mediterranean-Inspired Side: Greek-style lemon rice or herbed quinoa provides a perfect starch accompaniment, absorbing the flavorful sauce while adding texture and complementing the seafood's delicate taste.

New Ways to Enjoy Baked Shrimp with Garlic Lemon Butter

• Spicy Caribbean Kick: Add diced jalapeños and a dash of cayenne pepper to the butter sauce for a fiery tropical flavor profile.
• Mediterranean Herb Infusion: Replace olive oil with oregano-infused olive oil and sprinkle crumbled feta cheese over baked shrimp for a Greek-inspired version.
• Asian Sesame Fusion: Swap butter with sesame oil, add minced ginger, and drizzle with soy sauce and toasted sesame seeds for an East Asian-inspired transformation.
• Coconut Curry Coastal Style: Mix coconut milk into the sauce, incorporate mild curry powder, and top with chopped cilantro for a creamy, aromatic coastal twist.

Baked Shrimp (with Garlic Lemon Butter Sauce) Recipe

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4.9 from 27 reviews

• Total Time: 22 minutes
• Yield: 4 1x

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Description

Garlic lemon butter shrimp brings Mediterranean coastal magic to dinner tables with minimal effort. Succulent shellfish swim in herby, zesty sauce, promising restaurant-quality flavor that quickly becomes a family favorite for seafood enthusiasts.

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Ingredients

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Main Ingredients:

• 1.5 pounds (680 grams) large shrimp, peeled and deveined
• ½ cup (113 grams) unsalted butter, melted
• ¼ cup (60 milliliters) fresh lemon juice

Seasoning and Aromatics:

• 4 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Oil and Garnish:

• 3 tablespoons olive oil
• Lemon wedges, for garnish

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Instructions

1. Ignite the oven to a precise 375°F, creating an ideal cooking environment for succulent seafood preparation.
2. Craft a vibrant sauce by whisking together aromatic minced garlic, bright citrus essence, liquid butter, golden olive oil, and a delicate balance of seasoning agents.
3. Meticulously spread plump shrimp across a spacious baking sheet, ensuring each morsel remains distinct and unencumbered.
4. Lavishly cascade the zesty garlic-lemon elixir over the waiting crustaceans, allowing each piece to become gloriously coated.
5. Slide the baking sheet into the heated oven, transforming the raw shellfish through gentle, even heat for approximately 10-12 minutes.
6. Monitor the shrimp’s metamorphosis, watching for their translucent flesh to turn opaque and firm, signaling perfect doneness.
7. Remove from the oven and immediately embellish with verdant chopped parsley, adding a fresh herbaceous note to the dish.
8. Accent the presentation with vibrant lemon wedges, inviting diners to enhance the seafood’s bright, tangy profile with a quick squeeze.

Notes

• Quick cooking means tender, succulent shrimp that won’t become rubbery or tough.
• Use fresh, large shrimp for the best texture and most impressive presentation at the table.
• Arrange shrimp in a single layer to ensure even cooking and maximum flavor absorption from the garlic lemon butter sauce.
• Verify doneness by checking that shrimp turn opaque and slightly curl – overcooking leads to chewy, dry seafood.
• Serve immediately after baking to enjoy the rich, warm butter sauce and maintain optimal shrimp temperature.
• Optional: Pair with crusty bread or rice to soak up the delicious garlic lemon butter sauce.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1g
• Sodium: 500mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 200mg