Easy Banana Bliss Brownies Recipe: Fudgy Chocolate Goodness

Banana bliss brownies redefine ordinary dessert expectations with their luscious, unexpected twist on classic chocolate treats.

Sweet, caramelized fruit melts into rich, decadent batter, creating a sensational texture that defies traditional brownie boundaries.

Moist and indulgent, these brownies promise a delightful escape from mundane baking routines.

Ripe bananas contribute natural sweetness and incredible depth to the chocolate foundation, elevating each bite into a sublime experience.

Soft, fudgy interior meets a tender crumb that practically dissolves on your palate.

Unexpected ingredients dance together, crafting a symphony of flavors that surprise and enchant dessert lovers.

Baking these brownies becomes an adventure in culinary creativity and comfort.

Banana Bliss Brownies That Combine Sweetness and Richness

• Elevate Banana Magic: Transform ordinary brownies into a decadent treat by infusing rich banana flavor, creating a moist, unexpected twist that makes classic chocolate desserts absolutely irresistible.
• Simplify Baking Brilliance: This recipe offers foolproof techniques like melting chocolate in intervals, using room temperature eggs, and sifting dry ingredients, making complex baking accessible for home cooks of all skill levels.
• Customize Comfort Dessert: Flexible recipe allows easy modifications like adding walnuts, adjusting sweetness, or skipping nuts altogether, ensuring every baker can personalize their brownie experience with minimal effort and maximum satisfaction.

What You Need for Banana Bliss Brownies

• Chocolate Chips: Rich, dark chips add deep chocolate flavor; choose high-quality baking chocolate for best results.
• Olive Oil: Creates moisture and helps bind ingredients; extra virgin provides subtle fruity undertone.
• Egg: Provides structure and richness; room temperature ensures better mixing.
• Sugar: Adds sweetness and helps create smooth, fudgy texture; granulated white sugar works best.

• Banana: Ripe, soft bananas add natural sweetness and moisture; overripe bananas work perfectly.
• Vanilla Extract: Enhances overall flavor profile; pure extract recommended for best taste.

• Cocoa Powder, Flour, Salt, Baking Powder: Classic brownie dry ingredients that create perfect texture; sifting ensures smooth, lump-free batter.
• Walnuts: Optional crunchy addition that provides nutty flavor and texture contrast; toasted nuts recommended for deeper taste.

How to Bake Moist Banana Chocolate Brownies

Step 1: Prepare the Oven and Pan

Preheat oven to 325°F. Spray an 8×8″ metal baking pan with non-stick cooking spray. Line the pan with parchment paper for easy removal.

Step 2: Warm the Egg

Place the egg in a glass of warm water for 10 minutes to bring it to room temperature.

Step 3: Melt Chocolate Mixture

In a microwave-safe bowl, combine chocolate chips and olive oil. Microwave in 15-second intervals, stirring after each interval until the mixture is completely smooth and glossy.

Step 4: Whip Egg and Sugar

Using a stand mixer, whisk egg and sugar on medium-high speed for 3-4 minutes. The mixture should become pale and significantly thicker.

Step 5: Add Banana and Flavor

Gently stir in mashed banana and vanilla extract. Pour in the melted chocolate mixture and mix until fully combined.

Step 6: Combine Dry Ingredients

• Cocoa powder
• Flour
• Salt
• Baking powder

Gradually mix the dry ingredients into the wet mixture until no dry spots remain.

Step 7: Add Walnuts and Prepare for Baking

Fold in chopped walnuts. Transfer batter to the prepared pan. Sprinkle remaining walnuts on top.

Step 8: Bake the Brownies

Bake for 40-50 minutes. The brownies are done when a toothpick inserted comes out with moist crumbs.

Step 9: Cool and Serve

Allow brownies to cool completely in the pan. Use parchment paper to lift out the brownies. Cut into squares and enjoy your delicious Banana Bliss Brownies!

Tips for Perfectly Sweetened Banana Brownies

• Achieve Smooth Chocolate: Melt chocolate chips slowly and gently in short microwave intervals to prevent burning and ensure a silky texture.
• Whip Eggs Perfectly: Beat egg and sugar until the mixture becomes pale and thick, creating a light, airy base for rich brownies.
• Banana Ripeness Matters: Use overripe bananas with dark spots for maximum sweetness and deeper flavor in your brownies.
• Prevent Dry Brownies: Check doneness with the toothpick test, aiming for moist crumbs to maintain a fudgy, soft interior.
• Cooling Technique: Let brownies cool completely in the pan to set properly and develop a more intense flavor profile.

Best Ways to Store Banana Brownie Bites

• Refrigerate brownies in an airtight container for up to 5 days. Wrap individual pieces with plastic wrap to maintain moisture and prevent drying out. Gently reheat in the microwave for 10-15 seconds on 50% power, checking to avoid overheating. Store at room temperature for 2 days maximum, covering with a clean kitchen towel to keep soft and fresh. Freezing works wonderfully – place brownies in a freezer-safe container, separating layers with parchment paper, and store up to 3 months. Thaw frozen brownies overnight in the refrigerator before enjoying, preserving their delicious banana and chocolate flavors.

Pairings That Work Well with Banana Brownies

• Pair with Creamy Vanilla Chai Latte: The warm, spicy notes of a chai latte beautifully complement the rich chocolate and banana flavors, creating a luxurious dessert experience that balances sweetness with subtle complexity.
• Serve Alongside Toasted Walnut Gelato: The nutty, smooth gelato echoes the walnuts in the brownies while providing a cool contrast to the dense, fudgy texture of the dessert.
• Match with Bold Espresso: A sharp, intense espresso cuts through the sweetness of the brownies, highlighting the deep chocolate and banana undertones while cleansing the palate between bites.
• Enjoy with Salted Caramel Drizzle: A light drizzle of salted caramel sauce enhances the brownie's richness, adding a sophisticated layer of flavor that brings out the subtle banana sweetness.

Banana Bliss Brownie Variations to Explore

• Nutty Banana Chocolate Chip Remix: Replace walnuts with pecans and add extra chocolate chips throughout the batter for a more decadent brownie experience.
• Tropical Banana Coconut Fusion: Mix shredded coconut into the batter and sprinkle toasted coconut flakes on top for a Caribbean-inspired treat.
• Espresso Banana Mocha Boost: Add a tablespoon of instant espresso powder to the melted chocolate mixture and top with a light dusting of cocoa powder for a coffee-enhanced version.
• Gluten-Free Banana Almond Brownies: Swap regular flour with almond flour and add sliced almonds on top for a nutty, gluten-free alternative that maintains the rich banana chocolate flavor.

Banana Bliss Brownies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 28 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

Print Recipe

Description

Banana Bliss Brownies deliver comfort in each rich, fudgy bite, marrying ripe bananas with deep chocolate notes. Chocolate lovers will savor this dessert that balances moist texture with intense flavor, creating a memorable treat perfect for sharing.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 large egg, room temperature
• ⅓ cup (88g) mashed overripe banana (about 1 brown banana)
• 1 cup (180g) semi-sweet chocolate chips
• ½ cup (65g) all-purpose flour

Sweeteners and Fats:

• ¾ cup (158g) white granulated sugar
• ⅓ cup (60g) olive oil
• 1 teaspoon vanilla extract

Dry Ingredients and Seasonings:

• 2 tablespoons (10g) Dutched cocoa powder
• ½ teaspoon salt
• ¼ teaspoon baking powder
• ⅔ cup (90g) chopped walnuts, divided (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 325°F (163°C) and line an 8×8 inch (20×20 cm) metal baking pan with non-stick spray and parchment paper, ensuring complete coverage.
2. Warm the egg to room temperature by submerging it in a glass of warm water for approximately 10 minutes.
3. Create a smooth chocolate base by microwaving chocolate chips and olive oil in 15-second increments, stirring between each interval until fully melted and glossy.
4. Using a stand mixer, whip the egg and sugar on medium-high speed for 3-4 minutes until the mixture becomes pale, creamy, and significantly increased in volume.
5. Incorporate mashed banana and vanilla extract into the egg mixture, then gently fold in the melted chocolate until uniformly combined.
6. Sift cocoa powder, flour, salt, and baking powder together, then gradually fold into the wet ingredients, mixing until no dry flour pockets remain.
7. Gently fold two-thirds of the chopped walnuts into the batter, then transfer to the prepared pan, sprinkling the remaining walnuts evenly across the top.
8. Bake for 40-50 minutes, checking doneness by inserting a toothpick – it should emerge with moist crumbs, indicating perfect moisture.
9. Allow brownies to cool completely within the pan, then use parchment paper to lift out and slice into precise squares.

Notes

• Elevate your brownie game with this unique banana-infused chocolate delight that transforms classic dessert expectations.
• Room temperature ingredients ensure smooth mixing and help create a perfectly textured, velvety brownie base.
• Melting chocolate chips with olive oil creates a rich, glossy foundation that adds unexpected depth to the flavor profile.
• Whisking egg and sugar thoroughly develops a light, airy structure that prevents dense, heavy brownies.
• Precise baking time is crucial – look for moist crumbs on the toothpick to guarantee a decadent, fudgy center.
• Cooling completely in the pan allows brownies to set properly, making them easier to cut and enhancing their intense chocolate-banana flavor.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 211 kcal
• Sugar: 15 g
• Sodium: 108 mg
• Fat: 14 g
• Saturated Fat: 4 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 16 mg