The Ultimate Banana Chocolate Chip Muscovado Cake Recipe

Banana, chocolate chip, and muscovado cake represents a delightful fusion of comfort and indulgence.

Sweet, ripe bananas craft ordinary baking into an extraordinary culinary experience.

Rich muscovado sugar adds deep caramel undertones that dance beautifully with tender cake crumb.

chocolate chips scattered throughout create unexpected pockets of melting decadence.

Each slice promises a harmonious balance between fruity softness and rich, sweet notes.

Warm spices subtly enhance the cake complex flavor profile, making every bite memorable.

Complex yet approachable, this recipe welcomes bakers of all skill levels.

Banana, Chocolate Chip & Muscovado Cake That Feels Like Comfort

• Savor Irresistible Flavor Combinations: The blend of ripe bananas, muscovado sugar, and chocolate chips creates a deeply rich and complex taste profile that dances on your taste buds.
• Enjoy Hassle-Free Baking: This recipe requires minimal technical skills, making it perfect for novice bakers who want a delightful homemade dessert without complicated techniques.
• Celebrate Moisture-Rich Texture: The mashed bananas and optional syrup brushing technique ensure an incredibly moist, tender cake that stays soft and luscious even days after baking.
• Experience Versatile Serving Options: Whether served warm with melting chocolate chips or cooled as a afternoon treat, this cake adapts perfectly to different moods and occasions, from casual family gatherings to elegant dessert presentations.

Ingredients That Build Richness in This Banana Cake

• Banana: Soft, ripe bananas add natural sweetness and moisture to the cake.
• Soft Butter: Provides rich flavor and creates a tender cake texture.
• Liquid Vanilla: Enhances overall flavor with a classic aromatic touch.
• Eggs: Bind ingredients together and help create a light, fluffy structure.

• Muscovado Sugar, Brown Sugar, Vanilla Sugar: Deep caramel-like sweetness with complex flavor notes that complement banana.

• All-Purpose Flour: Foundational ingredient that gives structure to the cake.
• Baking Powder: Helps the cake rise and creates a light, airy texture.
• Chocolate Chips: Adds pockets of melted chocolate throughout the cake for extra indulgence.

• Water: Used to create a simple syrup for moistening the cake.
• Granulated Sugar: Creates a sweet syrup to enhance cake's moisture.
• Chocolate: Melted and drizzled for decorative and flavor enhancement.

How to Combine These Flavors for a Velvety Texture

Step 1: Prepare the Oven

Crank up your oven to 160°C (320°F) and get ready for a baking adventure.

Step 2: Cream the Sweet Base

• Soft butter
• Muscovado sugar
• Brown sugar
• Vanilla sugar

Beat these ingredients until they transform into a light, fluffy cloud of deliciousness, about 2 minutes.

Step 3: Blend in Liquid Goodness

Pour in liquid vanilla and eggs one by one, mixing thoroughly after each addition to create a smooth, silky batter.

Step 4: Banana Magic

Grab those ripe bananas and mash them with a fork until they’re roughly pureed. Gently fold these golden treasures into your batter.

Step 5: Dry Ingredient Dance

• Flour
• Baking powder
• Chocolate chips

Delicately fold this mixture into the banana batter, being careful not to overmix.

Step 6: Pan Preparation

Transfer the batter to a greased and floured loaf pan or line it with parchment paper for easy removal.

Step 7: Center Line Trick

Use an oil-dipped knife to draw a line along the center of the batter, helping it rise evenly.

Step 8: Baking Brilliance

Slide the pan into the preheated oven and bake for 50 minutes. Check doneness by inserting a knife – it should come out clean.

Step 9: Moisture Boost (Optional)

Create a quick syrup by boiling water with sugar. Brush this liquid gold over the hot cake for extra moisture.

Pro tip: Wrap the hot cake in cling film to lock in softness.

Step 10: Chocolate Drizzle Finale

Melt of chocolate and unleash your inner artist. Use a piping bag or a ziplock bag with a cut corner to drizzle chocolate in a zigzag pattern.

Step 11: Serve and Enjoy

Let the cake cool or serve it warm, with melting chocolate chips adding that extra touch of indulgence.

Bonus: This cake is perfect for sharing with friends, impressing family, or enjoying a solo treat with a cup of coffee!

Baking Tips for Dense, Moist Cake Slices

• Mash Bananas Right: Use overripe bananas with dark brown spots for maximum sweetness and deeper flavor.
• Fold Gently: Mix dry ingredients into wet batter using a light folding technique to keep the cake tender and prevent dense texture.
• Control Chocolate Distribution: Toss chocolate chips in a bit of flour before adding to prevent them from sinking to the bottom during baking.
• Check Moisture Levels: Insert a wooden skewer or knife into cake's center; it should come out with just a few moist crumbs for perfect doneness.
• Enhance Flavor Depth: Lightly toast chocolate chips before adding to intensify their rich, nutty chocolate taste and add complexity to the cake's overall profile.

How to Keep Banana Cake Fresh for Days

• Refrigeration: Store leftover cake in an airtight container wrapped tightly with plastic wrap. Seal completely to prevent moisture loss and protect from absorbing other refrigerator odors. Keeps fresh for 3-4 days when chilled.
• Room Temperature: Leave cake covered at room temperature for up to 2 days if your kitchen stays cool. Place under a cake dome or sealed container to maintain softness and prevent drying out.
• Reheating: Warm individual slices in microwave for 10-15 seconds on medium power. Alternatively, reheat in oven at 150°C (300°F) for 5-7 minutes, which helps restore the cake's original moisture and brings out the chocolate chip and banana flavors. Always cover with foil to prevent edges from becoming too crisp.

What Tastes Best Alongside a Warm Slice

• Pair with Creamy Coffee Companions: Brew a rich espresso or cappuccino to complement the cake's sweet banana and chocolate flavors. The warm, robust coffee cuts through the cake's richness and enhances its deep muscovado sweetness.
• Indulge in Vanilla Ice Cream Delight: Serve a scoop of cold vanilla ice cream alongside the warm cake. The cool, smooth ice cream creates a delightful temperature contrast and adds a creamy texture that melts perfectly with the cake's warm chocolate chips.
• Sip Caramel Hot Chocolate: Prepare a luxurious caramel hot chocolate that echoes the cake's brown sugar and chocolate notes. The sweet, velvety drink intensifies the cake's decadent flavors and provides a comforting, indulgent experience.
• Create a Nutty Rum Pairing: Enjoy a small glass of spiced rum or nutty liqueur that highlights the cake's warm, deep sugar undertones. The alcohol's warmth and complex notes beautifully complement the banana's sweetness and chocolate's richness.

Fresh Ideas for Banana Cake Flavor Combos

• Sweet Nutty Banana Upgrade: Replace chocolate chips with chopped walnuts or pecans for added crunch and rich nutty flavor.
• Spiced Caramel Banana Edition: Add ground cinnamon and cardamom to the batter, then drizzle caramel sauce over the cooled cake for extra warmth and depth.
• Tropical Coconut Fusion: Mix shredded coconut into the batter and top with toasted coconut flakes for a Caribbean-inspired banana cake experience.
• Cream Cheese Swirl Variation: Create a cream cheese mixture and swirl through the banana batter before baking, adding tangy richness and creamy texture.

Banana, Chocolate Chip & Muscovado Cake Recipe

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4.7 from 24 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Muscovado banana chocolate chip cake delivers rich, deep sweetness with caramel undertones from dark brown sugar. Warmth from the oven and melted chocolate create a comforting dessert you’ll want to savor slowly and share with loved ones.

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Ingredients

Scale 1x2x3x

main ingredients:

• 3 ripe bananas
• 125 grams chocolate chips (dark or milk)
• 100 grams whole eggs (about 2 eggs)
• 225 grams flour
• 5 grams baking powder

sugar and sweeteners:

• 120 grams muscovado sugar
• 50 grams brown sugar
• 1 packet vanilla sugar

fats and flavor enhancers:

• 115 grams soft butter
• 1 teaspoon liquid vanilla extract

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Instructions

1. Prepare the oven by setting the temperature to 160°C (320°F), ensuring an ideal baking environment for the cake.
2. In a spacious mixing bowl, thoroughly cream the softened butter with muscovado sugar, brown sugar, and vanilla sugar until the mixture becomes airy and pale, approximately 2 minutes.
3. Incorporate the liquid vanilla and eggs individually, whisking vigorously after each addition to create a smooth, homogeneous batter.
4. Using a fork, mash the bananas into a rustic puree, then gently fold them into the prepared mixture.
5. In a separate bowl, combine the flour, baking powder, and chocolate chips, creating a dry ingredient blend.
6. Delicately fold the dry ingredient mixture into the banana batter, mixing until just incorporated to maintain the cake’s delicate texture.
7. Transfer the batter into a greased and floured loaf pan (23 x 13 centimeters or 9 x 5 inches), or line the pan with parchment paper for easy removal.
8. Create a precise center line across the batter by dipping a knife in oil or melted butter, promoting even rising during baking.
9. Place the cake in the preheated oven and bake for approximately 50-55 minutes, checking doneness by inserting a knife into the center – it should emerge clean.
10. Optional: Craft a simple syrup by boiling 30 grams of water with 30 grams of sugar, then brush onto the hot cake to enhance moisture and sweetness.
11. For an elegant finish, melt 40 grams of chocolate and drizzle in a zigzag pattern using a piping bag or a carefully cut ziplock bag corner.
12. Allow the cake to cool completely or serve warm, enjoying the molten chocolate chips as a delightful accompaniment.

Notes

• Precise mixing transforms ordinary bananas into a decadent, moist cake with rich chocolate undertones.
• Use very ripe, almost black bananas for maximum natural sweetness and deeper flavor complexity.
• Muscovado sugar adds a deep caramel-like richness that elevates the cake’s overall taste profile.
• Creating a center line with oiled knife helps the cake rise evenly and prevents a domed, uneven top.
• Optional sugar syrup brushing ensures extra moisture and creates a glistening, professional bakery-style finish.
• Melted chocolate drizzle provides an elegant, restaurant-quality presentation that impresses guests effortlessly.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 382 kcal
• Sugar: 35 g
• Sodium: 160 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 65 mg