The Ultimate Banana Cream Pie Cookies Recipe You’ll Love Today

Banana cream pie cookies blend the nostalgic comfort of a classic dessert with the portable charm of bite-sized treats.

Memories of grandma’s homemade pies dance through these delightful morsels, capturing the essence of sweet, creamy indulgence.

Soft, pillowy cookies carry the unmistakable warmth of ripe bananas and rich, velvety cream.

Delicate textures and robust flavors merge in a harmonious symphony that tantalizes taste buds and evokes childhood memories.

Bakers seeking a whimsical twist on traditional desserts will find these cookies irresistibly delectable.

Crumbly yet moist, these cookies reinvent a beloved pie into a convenient, shareable delight.

The magic of comfort food meets innovative baking in this crowd-pleasing confection.

Banana Cream Pie Cookies You Can’t Stop at One

• Create a Dreamy Dessert Mashup: Transform the classic banana cream pie into irresistible cookies that combine the best of both worlds, delivering a nostalgic twist on traditional treats.
• Celebrate Texture Perfection: Enjoy the delightful contrast between soft, pillowy cookies and creamy banana filling, complemented by the satisfying crunch of Nilla wafer crumbs.
• Quick and Easy Crowd-Pleaser: Whip up these delectable cookies in under an hour, making them ideal for spontaneous gatherings, potlucks, or when you need a sweet pick-me-up without extensive baking skills.

What Goes Into Banana Cream Pie Cookies

• All-Purpose Flour: Provides structure and texture for the cookie base with a consistent, fine milling.
• Granulated Sugar, Powdered Sugar: Sweetens the cookies and helps create a tender, soft cookie texture.
• Baking Powder: Helps the cookies rise and become light and fluffy.
• Salt: Enhances overall flavor and balances the sweetness.

• Butter, Oil: Adds richness, moisture, and tender crumb to the cookies.
• Egg: Binds ingredients together and provides structure.
• Butter Vanilla Emulsion: Adds deep, rich vanilla flavor with smooth consistency.

• Milk: Creates smooth base for pudding mixture.
• Vanilla Extract: Provides classic, warm vanilla flavor.
• Pudding Mix: Thickens and flavors the filling quickly and easily.
• Whipped Topping: Adds lightness and creamy texture to the filling.
• Bananas: Brings natural sweetness and authentic banana flavor.
• Nilla Wafer Crumbs, Mini Nilla Wafers: Provides crunch and classic banana cream pie garnish.

How to Bake Banana Cookies With That Pie Finish

Step 1: Prepare Banana Cream Pie Filling

• Milk
• Vanilla extract
• Pudding mix
• Whipped topping
• Chopped bananas

Whisk milk, vanilla extract, and pudding mix until smooth and slightly thickened. Gently fold in whipped topping. Carefully mix in chopped bananas. Cover and refrigerate while preparing cookies.

Step 2: Create Cookie Dough Base

Preheat oven to 350°F. Line baking sheet with parchment paper.

• Butter
• Oil
• Granulated sugar
• Powdered sugar

Cream ingredients until fluffy. Add egg and butter vanilla emulsion, mixing thoroughly.

Step 3: Mix Dry Ingredients

• Flour
• Salt
• Baking powder

Mix until ingredients are just incorporated.

Step 4: Shape Cookie Rounds

Use large cookie scoop to form 9 equal dough balls. Place on baking sheet. Gently flatten each to 1-inch thickness. Create center well using quarter-cup measuring cup.

Step 5: Bake Cookies

Bake for 10 minutes. Allow cookies to cool completely on baking sheet.

Step 6: Assemble Banana Cream Pie Cookies

Top each cooled cookie with generous banana cream filling. Sprinkle Nilla wafer crumbs. Garnish with mini Nilla wafer in center.

Step 7: Serve and Enjoy

Plate cookies and share with friends and family. Store any leftovers in refrigerator.

Tips to Keep the Center Creamy and Delicious

• Chill the Filling Perfectly: Refrigerate the banana cream pie filling for at least 30 minutes to ensure a thick, creamy consistency that won't run off the cookies.
• Create Uniform Cookies: Use a cookie scoop for consistent size and shape, which helps cookies bake evenly and look professionally made.
• Master the Cookie Well: Press the center gently with a ¼ measuring cup to create an even, deep well for maximum filling without overflow.
• Banana Ripeness Matters: Choose ripe bananas with brown spots for the most intense, sweet flavor in your filling.
• Wafer Crumb Technique: Crush Nilla wafers just before sprinkling to maintain their crisp texture and prevent sogginess on the cookie topping.

Store Banana Cream Pie Cookies Without Sogginess

• Refrigerate: Place cookies in an airtight container, separating layers with parchment paper to prevent sticking. Store in the refrigerator for up to 3 days.
• Freeze: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks. Thaw in the refrigerator overnight before serving.
• Reheat: Bring refrigerated cookies to room temperature for 15-20 minutes before enjoying. Avoid microwaving to maintain cookie texture and prevent filling from becoming runny.

Drinks and Snacks That Work With Banana Cream Pie

• Brew the Perfect Comfort Companion: Pair these decadent banana cream pie cookies with a warm, creamy chai latte. The spicy notes of cinnamon and cardamom will beautifully complement the sweet banana filling, creating a luxurious taste experience.
• Chill with a Refreshing Sidekick: Serve alongside a cold glass of whole milk or a classic vanilla milkshake. The creamy texture and subtle sweetness will enhance the cookie's rich banana flavor and provide a nostalgic dessert moment.
• Elevate with a Smooth Sipper: Match these cookies with a smooth caramel-infused coffee or a light butterscotch liqueur for adult gatherings. The caramel undertones will highlight the banana's natural sweetness and add depth to each delightful bite.
• Contrast with a Zesty Twist: Offer a small side of fresh strawberry coulis or a tangy passion fruit sorbet. The bright, acidic notes will cut through the cookie's richness and provide a palate-cleansing counterpoint to the creamy filling.

Variants That Reimagine Banana Cream Cookie Concepts

• Tropical Banana Bliss: Swap some bananas with crushed pineapple for a tropical flavor profile, adding a tangy twist to the classic banana cream pie cookies.
• Nutty Banana Crunch: Mix chopped pecans or walnuts into the cookie dough and sprinkle toasted nuts on top of the filling for extra texture and depth.
• Chocolate Banana Dream: Drizzle melted dark chocolate over the filled cookies or incorporate cocoa powder into the cookie base for a rich chocolate-banana combination.
• Salted Caramel Banana Treat: Drizzle homemade salted caramel sauce over the banana cream pie filling to create a sweet and salty contrast that elevates the cookie's flavor.

Banana Cream Pie Cookies Recipe

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4.5 from 14 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Silky banana cream pie cookies blend classic dessert magic into irresistible handheld treats. Sweet banana-infused cookies deliver dreamy cream pie flavor with each delightful bite you’ll savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 & ⅓ cups flour
• ½ cup butter, softened
• ⅓ cup vegetable or canola oil
• 1 egg, at room temperature

Sugars and Flavoring:

• ½ cup Imperial Sugar granulated sugar
• ¼ cup Imperial Sugar powdered sugar
• 2 teaspoons butter vanilla emulsion
• ½ teaspoon vanilla extract (optional)
• ¼ teaspoon salt
• 1 teaspoon baking powder

Filling and Topping:

• ½ package instant vanilla pudding mix (1.7 ounces)
• ½ cup milk
• 4 ounces Cool Whip
• 1 medium banana, slightly ripe, chopped roughly
• Nilla wafers for topping

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Instructions

1. Craft the banana cream pie filling by whisking milk, vanilla extract, and pudding mix until the mixture achieves a silky, slightly thickened consistency.
2. Gently incorporate whipped topping into the pudding base, then fold in freshly chopped bananas for bursts of fruity flavor.
3. Refrigerate the filling mixture to allow flavors to meld and texture to set while preparing the cookie base.
4. Heat the oven to 350°F and prepare a parchment-lined baking sheet for the cookies.
5. In a mixing bowl, cream butter, oil, granulated sugar, and powdered sugar until the mixture becomes light and aerated.
6. Introduce egg and butter vanilla emulsion, blending until fully integrated and smooth.
7. Gradually add flour, salt, and baking powder, mixing just until the dough comes together without overmixing.
8. Portion the dough into 9 uniform balls using a large cookie scoop, placing them on the prepared baking sheet.
9. Gently flatten each dough ball to approximately 1 inch thick, creating a uniform base.
10. Press the center of each cookie with a ¼ measuring cup to form a distinctive well for the filling.
11. Bake the cookies for 10 minutes, allowing them to cool completely on the baking sheet to maintain structural integrity.
12. Once cooled, generously top each cookie with the chilled banana cream pie filling.
13. Enhance the presentation by sprinkling Nilla wafer crumbs over the filling and garnishing with a mini Nilla wafer in the center.

Notes

• Chilling the banana cream filling beforehand helps develop a richer, more intense flavor profile and ensures a thicker, more stable consistency.
• Creating a well in the center of each cookie provides the perfect pocket for holding the luscious banana cream filling, preventing spillage and enhancing presentation.
• Use room temperature butter and egg to guarantee smoother cookie dough and more even baking results.
• Nilla wafer crumbs and mini wafers add a delightful textural crunch and nostalgic banana cream pie flavor to these innovative cookies.
• Allow cookies to cool completely before adding filling to prevent melting and maintain structural integrity.
• For best storage, keep these cookies refrigerated and consume within 2-3 days for optimal taste and texture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 146
• Sugar: 6 g
• Sodium: 58 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 18 mg