The Juiciest Bang Bang Chicken Sliders Recipe You’ll Love

Bang bang chicken sliders pack an explosive flavor punch that reimagines ordinary meals into extraordinary culinary experiences.

These miniature sandwiches combine tantalizing textures with a zesty sauce that dances across your taste buds.

Small yet mighty, the sliders represent a perfect blend of crispy and tender components that promise to delight hungry guests.

The recipe balances bold spices with creamy elements, creating a harmonious taste profile that stands out from typical slider offerings.

Each bite delivers a complex combination of heat, sweetness, and savory notes that keep people coming back for more.

The magic lies in the carefully crafted ingredients that elevate a simple sandwich into a memorable dining adventure.

Prepare to impress friends and family with this crowd-pleasing dish that guarantees smiles and satisfied appetites.

Bang Bang Chicken Sliders That Pop with Sauce and Crunch

• Spice Up Your Meal: Bang Bang Chicken Sliders deliver a flavor explosion with perfectly seasoned, crispy chicken and zesty bang bang sauce that'll make your taste buds dance.
• Master the Crunch: The triple-dredging technique creates an irresistibly crunchy exterior that's golden-brown and perfectly crisp, ensuring a satisfying bite every single time.
• Quick Crowd-Pleaser: These sliders are super easy to make and perfect for game day, parties, or a fun family dinner that takes less than 30 minutes to prepare from start to finish.

Ingredients for Bang Bang Chicken Sliders That Stand Out

• Chicken Breast: Mild meat perfect for crispy sliders, choose fresh and evenly sized pieces.
• Salt, Pepper, Garlic Powder: Essential seasonings to enhance chicken's natural flavor.

• All-Purpose Flour, Cornstarch: Creates crispy, golden exterior for chicken, helps achieve light and crunchy coating.
• Bread Crumbs: Provides extra crunch and texture to the chicken.
• Buttermilk, Hot Sauce, Egg: Helps breading stick to chicken and adds tangy, spicy undertones.

• Mozzarella Cheese: Adds creamy, melty layer to chicken.
• Slider Buns: Soft bread to hold crispy chicken.
• Vegetable Oil: Used for frying chicken to achieve golden brown color.
• Bang Bang Sauce: Spicy and creamy topping that adds extra flavor to the sliders.

How to Cook and Assemble Bang Bang Sliders

Step 1: Prepare Chicken Seasoning

Sprinkle salt, pepper, and garlic powder evenly on both sides of the chicken breasts.

Step 2: Create Breading Stations

• First bowl: Mix flour and cornstarch
• Second bowl: Combine buttermilk, hot sauce, and egg
• Third bowl: Bread crumbs

Step 3: Coat Chicken Pieces

• First, coat in flour mixture, shake off excess
• Next, dip in buttermilk mixture, let drip
• Finally, roll in bread crumbs, press to create a solid coating

Step 4: Prepare for Frying

Place breaded chicken on a clean plate.

Step 5: Heat Cooking Oil

Add a thin layer of oil to a skillet and heat over medium temperature.

Step 6: Fry Chicken Cutlets

Carefully place breaded chicken in hot oil, working in 2 to 3 batches to avoid overcrowding.

Add more oil as needed between batches.

Step 7: Drain Fried Chicken

Transfer cooked cutlets to a paper towel-lined plate to drain excess oil.

Step 8: Make Bang Bang Sauce

Whisk sauce ingredients in a small bowl.

Step 9: Assemble Sliders

Cut chicken cutlets into smaller pieces.

Place chicken on slider buns.

Top with mozzarella cheese while chicken is still warm.

Drizzle with bang bang sauce.

Serve immediately and enjoy!

Tips for Juicy Chicken and Crisp Buns

• Manage Breading Technique: Press breadcrumbs firmly onto chicken to create a crispy, even coating that locks in moisture and prevents falling off during frying.
• Control Oil Temperature: Maintain consistent medium heat around 350°F to ensure golden-brown exterior without burning or undercooking the chicken.
• Drain Excess Oil Properly: Use paper towels to blot fried chicken, removing extra grease while preserving the crispy texture and preventing sogginess.
• Slice Chicken Strategically: Cut chicken into uniform slider-sized pieces for even cooking and perfect bite-sized portions that fit comfortably on buns.
• Layer Sauce Carefully: Drizzle bang bang sauce sparingly to enhance flavor without making slider buns soggy, allowing the crispy chicken to remain the star.

Best Storage and Reheating for Bang Bang Chicken Sliders

• Refrigerate sliders in an airtight container within two hours of cooking. Store chicken and buns separately to maintain crispiness. Consume refrigerated sliders within 3-4 days for best quality and safety.
• Reheating Method: Preheat oven to 350°F. Place chicken on a wire rack over a baking sheet to restore crunchiness. Warm for 8-10 minutes until internal temperature reaches 165°F, preventing soggy breading.
• Freezing Option: Wrap individual sliders tightly in plastic wrap, then aluminum foil. Freeze up to one month. Thaw overnight in refrigerator before reheating to preserve texture and flavor.

Pairings That Match Well with Bang Bang Sliders

• Spice Up Your Drink Pairing: Crisp, cold beer or a zesty citrus-based cocktail like a margarita perfectly cuts through the slider's rich, spicy flavors and complements the bang bang sauce's tangy kick.
• Cool Down with Creamy Sides: Serve with a light, refreshing coleslaw or cucumber salad to balance the chicken's crispy texture and provide a cooling contrast to the spicy sauce.
• Wine Lover's Delight: Choose a slightly sweet Riesling or a bright Sauvignon Blanc to harmonize with the slider's bold flavors and cleanse the palate between bites.
• Pickle Power: Add some quick-pickled red onions or dill pickle slices as a topping to introduce a sharp, acidic element that enhances the overall taste profile of the Bang Bang Chicken Sliders.

Unique Slider Variations Inspired by Bang Bang Sauce

• Spicy Honey Glazed Sliders: Replace bang bang sauce with a homemade honey-sriracha glaze, adding extra heat and sweetness to the crispy chicken.
• Mediterranean Chicken Sliders: Swap bread crumbs for crushed za'atar-seasoned panko, top with tzatziki sauce and cucumber for a refreshing Mediterranean flavor profile.
• BBQ Ranch Chicken Sliders: Mix ranch seasoning into the bread crumbs, drizzle with tangy barbecue sauce instead of bang bang sauce, and add crispy onion strings for crunch.
• Jalapeño Popper Chicken Sliders: Incorporate cream cheese and diced jalapeños into the slider, use pepper jack cheese, and sprinkle with crispy bacon bits for a popper-inspired version.

Bang Bang Chicken Sliders Recipe

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4.6 from 36 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Sichuan-inspired Bang Bang Chicken Sliders deliver a spicy, tangy flavor explosion between mini buns. Crispy chicken, zesty sauce, and quick assembly make these sliders a crowd-pleasing party favorite you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1.5 pounds thin sliced chicken breasts
• 12 slices mozzarella cheese

Dry Ingredients:

• 0.5 cup flour
• 0.25 cup cornstarch
• 2 cups panko bread crumbs
• Kosher salt
• Fresh black pepper
• Garlic powder

Wet Ingredients:

• 1 cup buttermilk
• 1 tablespoon hot sauce
• 1 large egg
• Vegetable or canola oil for frying
• Bang bang sauce

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Instructions

1. Generously coat chicken pieces with a blend of salt, black pepper, and granulated garlic on both surfaces, ensuring even seasoning.
2. Create three distinct coating stations: first bowl combines all-purpose flour and cornstarch, second bowl mixes buttermilk, hot sauce, and beaten egg, third bowl contains seasoned bread crumbs.
3. Carefully dip each seasoned chicken piece first into flour mixture, gently shaking off excess powder, then immerse in buttermilk blend, allowing surplus liquid to drip away.
4. Roll the moistened chicken into bread crumbs, firmly pressing crumbs to achieve a uniform, crispy exterior coating.
5. Arrange breaded chicken pieces on a clean plate, maintaining space between each piece.
6. Heat a heavy-bottomed skillet with a thin layer of vegetable oil over medium temperature, approximately 350°F (175°C).
7. Carefully place breaded chicken into hot oil, working in multiple batches to prevent overcrowding and maintain consistent cooking temperature.
8. Fry chicken pieces for 3-4 minutes per side until golden brown and internal temperature reaches 165°F (74°C), adding supplemental oil between batches as needed.
9. Transfer cooked chicken to a wire rack or paper towel-lined surface to drain excess oil and maintain crispiness.
10. Whisk bang bang sauce ingredients in a small mixing bowl until smooth and well combined.
11. Slice chicken into slider-appropriate portions and arrange on soft hamburger buns.
12. Top each slider with a melting slice of mozzarella cheese while chicken remains warm.
13. Generously drizzle prepared bang bang sauce over chicken, garnish optionally, and serve immediately.

Notes

• Precise breading technique creates a crispy, golden-brown exterior that locks in juicy chicken flavor.
• Maintain consistent oil temperature between 350-375°F for perfectly fried chicken without greasiness.
• Bang bang sauce adds a creamy, spicy kick that elevates the slider from ordinary to extraordinary.
• Use fresh, soft slider buns to complement the crunchy chicken and prevent soggy texture.
• Multiple batching prevents overcrowding, ensuring each piece gets evenly crisp and golden.
• Serve immediately after assembly to enjoy maximum crunch and warmth of the freshly fried chicken.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.2 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 85 mg