Whipped Berries and Cream Cupcakes Recipe for Perfect Celebrations

Sweet berries and cream cupcakes represent a delightful fusion of fruity freshness and rich indulgence.

These delectable treats combine vibrant, sun-kissed berries with velvety smooth cream in a harmonious culinary dance.

Soft, pillowy cake layers serve as the perfect canvas for this delightful dessert.

Each bite promises a burst of intense flavor that dances across your palate with elegant complexity.

Delicate fruit notes intertwine with creamy textures, creating a sensory experience that elevates traditional cupcake expectations.

The subtle balance between tangy and sweet converts an ordinary dessert into an extraordinary moment of pure enjoyment.

You’ll find these cupcakes irresistible, a testament to the magic of simple yet sophisticated baking.

Berries and Cream Cupcakes That Look as Good as They Taste

• Create Bursting Berry Flavor: Packed with intense berry essence from freeze-dried berry powder, these cupcakes deliver a vibrant, concentrated fruit taste that elevates the entire dessert experience.
• Enjoy Luxurious Texture Contrast: Experience a delightful combination of soft, tender cake, silky smooth cream filling, and fluffy berry frosting that creates an irresistible mouthfeel with every bite.
• Master Impressive Bakery-Style Technique: Learn a professional-level decorating method using a closed star piping tip and strategic filling technique that transforms ordinary cupcakes into stunning, restaurant-quality treats perfect for special occasions or impressive gatherings.

All the Essentials for These Creamy Cupcakes

• All-Purpose Flour: Provides structure and tender crumb for the cupcakes.
• Granulated Sugar: Adds sweetness and helps with moisture retention.
• Baking Powder: Ensures light and fluffy texture in the cupcakes.
• Salt: Enhances overall flavor and balances sweetness.

• Milk: Adds moisture and helps bind ingredients together.
• Vegetable Oil: Creates a soft, moist texture in the cupcakes.
• Vanilla Extract: Provides warm, classic flavor to the base.
• Egg: Binds ingredients and adds richness to the cupcake.
• Hot Water: Helps create a smooth, even batter with better mixing.

• Heavy Whipping Cream: Creates light and airy filling with rich texture.
• Powdered Sugar: Sweetens and helps stabilize the cream filling.
• Almond Extract: Adds delicate nutty flavor to the cream.
• Cream Cheese: Provides creamy thickness and tangy undertone.

• Unsalted Butter: Forms the base of the frosting with smooth consistency.
• Powdered Sugar: Sweetens and creates smooth frosting texture.
• Freeze-Dried Berries: Adds intense berry flavor and natural color.
• Water or Milk: Adjusts frosting consistency as needed.
• Salt: Balances and enhances overall flavor profile.

• Fresh Berries: Provides beautiful decoration and additional berry flavor.

Steps to Bake Fluffy Berries and Cream Cupcakes

Step 1: Prepare the Oven and Baking Supplies

Preheat the oven to 350°F (176°C). Line a cupcake pan with paper liners.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt

Whisk these ingredients together and set aside.

Step 3: Create Wet Ingredient Mixture

• Milk
• Vegetable oil
• Vanilla extract
• Egg

Whisk until ingredients are fully incorporated.

Step 4: Combine Batter

Pour wet ingredients into dry ingredients. Beat until smooth and well mixed. Slowly add hot water while mixing on low speed, ensuring no lumps remain.

Step 5: Bake Cupcakes

Fill cupcake liners halfway with batter. Bake for 15-17 minutes. Check doneness by inserting a toothpick- it should come out with a few moist crumbs.

Step 6: Cool Cupcakes

Remove from oven. Let cupcakes rest in the pan for 2 minutes. Transfer to a cooling rack to cool completely.

Step 7: Create Berry Powder

Grind freeze-dried berries into a fine powder using a food processor.

Step 8: Prepare Berry Frosting

• Powdered sugar
• Berry powder
• Water or milk
• Pinch of salt

Mix until frosting reaches a creamy consistency.

Step 9: Whip Cream Filling

• Heavy whipping cream
• Powdered sugar
• Almond extract

Beat until soft peaks form. Add cream cheese and continue whipping until stiff peaks develop.

Step 10: Assemble Cupcakes

Core the center of each cupcake. Fill with cream mixture. Pipe berry frosting on top using a closed star tip.

Step 11: Garnish and Chill

Top cupcakes with fresh berries. Refrigerate until ready to serve.

Helpful Tips to Make the Frosting Just Right

• Select Premium Berries: Choose ripe, vibrant berries for the most intense flavor and color in your frosting and garnish.
• Whip Cream Precisely: Achieve perfect cream filling by using cold heavy whipping cream and chilling your mixing bowl beforehand for maximum volume.
• Core Cupcakes Carefully: Use a small paring knife or specialized cupcake corer to create clean, even centers for the cream filling without destroying the cake's structure.
• Control Frosting Consistency: Adjust berry frosting thickness by adding milk or water gradually, ensuring a smooth, spreadable texture that pipes beautifully.
• Chill Before Serving: Refrigerate assembled cupcakes for at least 30 minutes to allow flavors to meld and frosting to set, creating a more stable and delicious dessert.

How to Store and Revive Leftover Cupcakes

• Refrigeration: Store cupcakes in an airtight container in the refrigerator for up to 3 days. Keep them covered to prevent drying out and absorbing other food odors.
• Freezing: Wrap individual cupcakes tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheating: Let chilled cupcakes sit at room temperature for 30 minutes before enjoying. Avoid microwaving, as this can make the frosting and cake soggy and compromise the delicate texture.

Pairings That Work Beautifully With Berry Cupcakes

• Pair with Champagne Bliss: Celebrate these delicate cupcakes with a crisp, slightly sweet champagne that complements the berry frosting's fruity notes and cuts through the creamy filling.
• Match with Lavender Earl Grey Tea: Brew a delicate earl grey tea with a hint of lavender to enhance the subtle almond and berry flavors, creating a sophisticated and refreshing pairing.
• Serve with Vanilla Bean Gelato: Scoop a small portion of creamy vanilla bean gelato alongside the cupcakes to provide a cool, smooth contrast to the rich frosting and tender cake texture.
• Complement with White Wine Spritzer: Mix a light, fruity white wine with a splash of sparkling water to create a refreshing drink that echoes the berry's brightness and cleanses the palate between bites.

New Takes on This Fruity Cupcake Classic

• Berry Lavender Bliss: Infuse the cupcake batter with dried lavender and replace the berry frosting with a lavender-infused buttercream for a floral twist.
• Citrus Berry Burst: Add orange or lemon zest to the cupcake batter and incorporate citrus extract into the cream filling for a bright, tangy flavor profile.
• Chocolate Berry Dream: Mix cocoa powder into the cupcake batter and create a chocolate ganache to layer between the cream filling and berry frosting for a rich, decadent version.
• Nutty Berry Crunch: Fold chopped toasted almonds or pecans into the cupcake batter and sprinkle crushed nuts on top of the frosting for added texture and depth.

Berries and Cream Cupcakes Recipe

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4.6 from 34 reviews

• Total Time: 45 minutes
• Yield: 12 1x

Print Recipe

Description

Succulent berries and cream cupcakes bring European bakery charm straight to your kitchen. Delicate layers of sweet vanilla cake mingle with luscious berry compote and silky cream frosting, ensuring pure dessert bliss for anyone who craves elegant simplicity.

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Ingredients

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Main Ingredients:

• 1 ¼ cups (296 ml) all-purpose flour
• 1 cup (200 g) sugar
• ½ cup (120 ml) milk
• ½ cup (120 ml) hot water
• 1 large egg
• 1 cup (227 g) unsalted butter
• 4 cups (454 g) confectioners’ sugar
• ½ cup (120 ml) heavy whipping cream
• 3 ounces (85 g) cream cheese

Supplementary Ingredients:

• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ¼ cup (60 ml) vegetable oil
• 1 teaspoon vanilla extract

Flavor and Decoration Ingredients:

• 1 cup freeze-dried mixed berries
• 3–4 tablespoons water or milk
• ¾ teaspoon almond extract
• Pinch of salt
• Fresh berries, for topping

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Instructions

1. Warm the oven to 350°F and line a cupcake tray with paper liners, ensuring even spacing.
2. Sift together dry ingredients in a spacious mixing vessel, creating a uniform flour mixture.
3. Whisk milk, oil, vanilla, and egg in a separate container until thoroughly integrated.
4. Gently fold wet ingredients into dry components, stirring until a smooth, lump-free batter emerges.
5. Incorporate hot water gradually, mixing at low velocity to maintain batter consistency.
6. Distribute batter evenly into cupcake liners, filling each approximately halfway.
7. Bake for 15-17 minutes, checking doneness with a toothpick that should reveal minimal moisture.
8. Transfer cupcakes to a cooling rack, allowing them to reach room temperature.

Berry Frosting Creation:

1. Pulverize freeze-dried berries into a fine powder using a food processor.
2. Cream butter until silky and light in a mixer bowl.
3. Integrate powdered sugar in stages, blending thoroughly between additions.
4. Introduce water, salt, and remaining sugar, mixing until achieving a smooth, spreadable texture.
5. Fold berry powder into frosting, ensuring even color and flavor distribution.

Cream Filling Preparation:

1. Whip heavy cream, powdered sugar, and almond extract until soft peaks form.
2. Incorporate cream cheese, continuing to whip until peaks become firm and structured.

Cupcake Assembly:

1. Extract cupcake centers using a specialized corer or sharp knife.
2. Delicately fill cavities with prepared cream mixture.
3. Pipe berry frosting atop cupcakes using a decorative star-shaped tip.
4. Garnish with fresh berries for visual appeal and added flavor complexity.
5. Refrigerate until serving to maintain optimal texture and freshness.

Notes

• Customize the berry flavor by experimenting with different freeze-dried berry powders like strawberry, raspberry, or mixed berries.
• Ensure all ingredients are at room temperature for smoother mixing and better cupcake texture.
• Chill the cream filling before piping to maintain its structure and prevent melting.
• Use a consistent piping technique for a professional bakery-style presentation of frosting.
• Store cupcakes in an airtight container in the refrigerator for up to 3 days to maintain freshness and prevent cream filling from spoiling.
• For best results, allow cupcakes to come to room temperature before serving to enhance flavor and texture.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 356
• Sugar: 38 g
• Sodium: 180 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 45 mg