Top Biscoff Dessert Cups Recipe: No-Bake Bliss

Biscoff dessert cups bring a delightful twist to traditional sweet treats, enhanceing ordinary moments into extraordinary culinary experiences.

These magical little delicacies combine creamy textures with crunchy cookie sensations that dance across your palate.

Smooth and rich fillings nestle perfectly within a crumbly, caramelized cookie base that promises indulgence in every bite.

Crafted with minimal ingredients, these dessert cups represent pure comfort and nostalgic pleasure for anyone seeking a quick yet impressive confection.

Delicate layers of flavor intertwine, creating a symphony of sweetness that feels both familiar and exciting.

Crisp cookie crumbles provide a stunning contrast to the velvety inner components, making each spoonful a balanced adventure.

The magic happens when simple ingredients enhance into something extraordinary.

elevate your dessert game with these irresistible biscoff cups.

Biscoff Dessert Cups With Creamy Layers and Crunch

• Indulge in Creamy Comfort: These Biscoff Dessert Cups deliver an ultra-smooth, rich experience that melts in your mouth with layers of cookie butter goodness.
• Quick and Easy Crowd-Pleaser: Perfect for busy hosts, this no-bake dessert comes together in under 30 minutes, requiring minimal cooking skills and basic ingredients.
• Portable Party Delight: Individually portioned in cute 2-ounce cups, these treats are ideal for gatherings, potlucks, and events where guests can grab and enjoy without mess.
• Customize Your Craving: Versatile recipe allows simple modifications like adding chocolate drizzle, extra cookie crumbs, or whipped cream to match personal taste preferences.

Ingredients to Build Biscoff Dessert Cups

• Biscoff Cookies: Classic European cookie with rich caramel flavor, perfect for creating a crumbly and flavorful crust.
• Unsalted Butter: Helps bind cookie crumbs and adds a smooth, rich texture to the crust.

• Cream Cheese: Provides creamy, tangy base for the dessert, best when at room temperature for smooth mixing.
• Granulated Sugar: Sweetens the filling and balances the cream cheese's tanginess.
• Vanilla Extract: Adds warm, classic flavor that enhances the overall dessert profile.
• Biscoff Spread: Signature cookie butter that gives a distinctive caramelized taste to the filling.
• Heavy Whipping Cream: Creates light, airy texture and helps stabilize the filling.

• Additional Biscoff Spread: Used for drizzling, adds extra cookie butter flavor and visual appeal.
• Extra Biscoff Cookie Crumbs: Sprinkled on top for added crunch and decorative element.

How to Layer Your Dessert Cups for Visual Appeal

Step 1: Crush Cookie Base

Grab Biscoff cookies and transform them into fine crumbs using a food processor or rolling pin. Melt butter and blend with cookie crumbs until perfectly combined.

• Biscoff cookies
• Unsalted butter

Create a consistent mixture that holds together when pressed.

Step 2: Create Crust Foundation

Select small plastic cups and distribute the cookie crumb mixture evenly. Press down firmly using the back of a spoon or another cup to create a solid base.

Step 3: Whip Creamy Filling

In a large mixing bowl, blend cream cheese until smooth. Add sugar and vanilla extract, creating a velvety texture.

• Cream cheese
• Granulated sugar
• Vanilla extract

Mix until no lumps remain.

Step 4: Incorporate Cookie Butter Magic

Fold Biscoff spread into the cream cheese mixture. Blend thoroughly until the mixture becomes silky and uniform.

Step 5: Elevate With Whipped Cream

Pour heavy whipping cream into the mixture. Whip on medium-high speed until the filling becomes light, airy, and voluminous.

Step 6: Fill Dessert Cups

Transfer the creamy filling into a piping bag. Carefully pipe the mixture into each cup, filling approximately three-quarters full.

Step 7: Drizzle Decadent Topping

Warm Biscoff spread in the microwave for a few seconds. Pour into a squeeze bottle or piping bag and create elegant drizzles across the dessert cups.

Step 8: Add Final Touches

Sprinkle additional crushed Biscoff cookies over the top of each cup for extra crunch and visual appeal.

Step 9: Chill And Serve

Cover the cups with lids and refrigerate. These delightful treats can be enjoyed immediately or stored for 2-3 days in the refrigerator.

Tips for Smooth Cream Layers and Crisp Biscoff Bottoms

• Crush Cookies Precisely: Use a food processor or rolling pin to create fine, uniform Biscoff cookie crumbs for a smooth, compact crust.
• Chill Cream Cheese Wisely: Ensure cream cheese is truly at room temperature for effortless mixing and a silky-smooth filling texture.
• Whip Cream Strategically: Beat heavy whipping cream to soft peaks for maximum volume and lightness in the dessert cups.
• Control Drizzle Technique: Warm Biscoff spread briefly to achieve a perfect drizzling consistency without overheating.
• Store Smartly: Cover dessert cups tightly to prevent absorbing other refrigerator odors and maintain maximum freshness.

Keeping Dessert Cups Fresh for Serving Later

• Refrigerate: Store Biscoff Dessert Cups in an airtight container with sealed lids in the refrigerator for up to 3 days to maintain freshness and prevent contamination.
• Freezing: Wrap individual cups tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks, ensuring minimal air exposure to prevent freezer burn.
• Thawing: Transfer frozen dessert cups to the refrigerator 4-6 hours before serving, allowing them to gradually defrost while preserving their creamy texture and flavor integrity.

Pairing Treats With Biscoff Dessert Cups

• Brew the Perfect Coffee Companion: Pair these creamy Biscoff cups with a rich, medium-roast espresso or cappuccino to complement the sweet, caramelized cookie butter notes.
• Enhance with Chilled Beverage Bliss: Serve alongside a cold glass of whole milk or a smooth almond milk to balance the dessert's intense sweetness and provide a refreshing contrast.
• Elevate with Textural Garnish: Top with a sprinkle of crushed Biscoff cookies or a light dusting of cinnamon to add extra crunch and aromatic depth to the dessert cups.
• Create a Dessert Wine Match: Select a sweet dessert wine like Moscato or a late-harvest Riesling to harmonize with the caramel and cookie flavors, creating a luxurious tasting experience.

Flavor Options to Switch Up These Dessert Cups

• Chocolate Biscoff Fusion: Incorporate melted dark chocolate into the cream cheese mixture for a rich, decadent flavor profile that complements the Biscoff spread's caramelized notes.
• No-Bake Nutty Version: Replace Biscoff cookie crumbs with crushed graham crackers and add chopped roasted almonds or pecans to the crust for extra crunch and depth.
• Salted Caramel Spin: Drizzle homemade salted caramel sauce between layers of the Biscoff filling, creating a luxurious contrast of sweet and salty flavors.
• Frozen Biscoff Treat: Transform the dessert into a chilled version by freezing the cups for 1-2 hours, resulting in an ice cream-like texture that intensifies the cookie butter's richness.

Biscoff Dessert Cups Recipe

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4.6 from 38 reviews

• Total Time: 20 minutes
• Yield: 8 1x

Print Recipe

Description

Irresistible biscoff dessert cups deliver a luxurious blend of creamy indulgence and cookie crunch. Smooth cheesecake layers nestled in crushed speculoos cookies create a delightful experience that will leave you craving more with each delectable bite.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 8 ounces (226 grams) cream cheese, room temperature
• 1 ½ cups (360 milliliters) heavy cream
• ¾ cup (180 milliliters) Biscoff spread (cookie butter)
• 2 cups (240 grams) Biscoff cookie crumbs

Sweeteners and Flavorings:

• ¾ cup (150 grams) granulated sugar
• 1 teaspoon vanilla extract
• ¼ cup (60 milliliters) unsalted butter, melted

Garnish:

• 2 tablespoons Biscoff spread (cookie butter), slightly melted
• ¼ cup (30 grams) Biscoff cookie crumbs

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Instructions

1. Crush Biscoff cookies into fine crumbs, ensuring a uniform texture that will create a solid foundation for the dessert base.
2. Incorporate melted butter into the cookie crumbs, mixing thoroughly to achieve a cohesive and slightly damp consistency that will hold together when pressed.
3. Distribute the buttery crumb mixture evenly across individual serving cups, using a precise tool to compact the base firmly and create a smooth, even surface.
4. In a spacious mixing bowl, whip cream cheese until it becomes silky and free of lumps, creating a smooth canvas for the remaining ingredients.
5. Gradually fold in granulated sugar and vanilla extract, blending until the mixture achieves a uniform, glossy appearance.
6. Introduce Biscoff spread to the cream cheese mixture, stirring gently to integrate the rich, caramelized flavor throughout the filling.
7. Whip heavy cream into soft peaks, then fold it into the Biscoff cream cheese mixture to create a light, airy texture.
8. Transfer the luxurious filling into a piping bag, carefully dispensing it into each prepared cup, stopping just below the rim to allow space for toppings.
9. Gently warm Biscoff spread in the microwave until it reaches a smooth, drizzle-friendly consistency.
10. Artfully cascade the warmed Biscoff spread across the surface of each dessert cup, creating an elegant zigzag pattern.
11. Sprinkle additional crushed Biscoff cookies over the top, adding a delightful crunch and visual appeal.
12. Refrigerate the dessert cups for at least one hour to allow flavors to meld and texture to set, enhancing the overall taste experience.

Notes

• Create individual servings using small 2-ounce plastic cups for perfect portion control and easy serving.
• Press cookie crumbs firmly into the cup base to ensure a stable and compact crust that won’t crumble.
• Ensure cream cheese and Biscoff spread are at room temperature for smoother, lump-free mixing.
• Whip the heavy cream to medium-high speed for a light, airy texture that enhances the dessert’s creaminess.
• Drizzle melted Biscoff spread just before serving to maintain a glossy, appetizing appearance.
• Refrigerate dessert cups for at least 30 minutes to allow flavors to meld and achieve the ideal chilled consistency.

• Prep Time: 20 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 554
• Sugar: 36 g
• Sodium: 150 mg
• Fat: 38 g
• Saturated Fat: 23 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 80 mg