Quick & Fresh Blackberry Burst Tart Recipe for Summer Joy

Sweet blackberry burst tarts represent a delightful culinary adventure that revamps ordinary dessert moments into extraordinary sensory experiences.

Seasonal fruits dance across delicate pastry landscapes, creating vibrant palate-pleasing compositions.

Kitchen enthusiasts adore these miniature creations that balance tart complexity with subtle sugary notes.

Rich purple hues promise intense flavor profiles waiting to tantalize taste buds.

Elegant yet approachable, these tarts invite passionate bakers to experiment with fresh ingredients and creative techniques.

Rustic charm meets sophisticated presentation in this irresistible dessert that celebrates summer’s most luscious berries.

You’ll fall in love with how effortlessly these tarts come together.

Why Blackberry Burst Tart is a Dessert Worth Celebrating

• Burst with Fresh Flavor: Dive into a vibrant dessert that showcases the natural sweetness and tangy brightness of ripe blackberries, creating a burst of summer in every single bite.
• Super Easy Assembly: Whip up this impressive tart with minimal effort, using simple ingredients and straightforward techniques that make baking feel like a breeze for both novice and experienced home cooks.
• Textural Wonderland: Experience a delightful contrast between the crisp, buttery tart crust and the soft, juicy blackberry filling, topped with a slight crunch from the sprinkled sugar and melting butter.
• Perfect Comfort Dessert: Enjoy a warm slice paired with creamy vanilla ice cream, making this tart an ideal treat for casual family gatherings, summer picnics, or cozy weekend afternoons.

What You’ll Need to Bake the Blackberry Burst Tart

• All-Purpose Flour: Provides the base structure for the tender and flaky tart shell.
• Butter: Adds rich flavor and creates a crumbly, delicate texture in the crust.
• Salt: Enhances the overall flavor of the tart crust.
• Ice Water: Helps bind the ingredients and create a smooth dough.

• Blackberries, Fresh: Sweet and juicy berries that create the primary flavor of the tart, look for ripe and plump berries.
• Sugar: Adds sweetness and helps balance the tartness of the blackberries.
• Flour: Helps thicken the filling and prevents excess liquid.
• Lemon Juice, Lemon Zest: Brightens the flavor and adds a subtle citrus note to the filling.

• White Sugar: Provides a sweet sprinkle and creates a slight caramelized finish on top of the tart.
• Cold Butter: Adds richness and helps create a golden, crisp top layer when baked.
• Vanilla Ice Cream: Optional serving suggestion that complements the warm tart with a cool, creamy contrast.

How to Bake the Juiciest Blackberry Burst Tart

Step 1: Prepare the Tart Crust

• Preheat the oven to 400°F
• Prebake the 9-inch tart crust for 20-30 minutes
• Allow the tart shell to cool slightly

Step 2: Create Blackberry Filling

• Blackberries
• Sugar
• Flour
• Lemon juice
• Lemon zest

Mix all ingredients thoroughly in a large mixing bowl

Step 3: Assemble the Tart

• Spoon the blackberry mixture into the cooled tart shell
• Scatter the remaining of fresh blackberries on top
• Sprinkle 1-of white sugar over the berries
• Distribute thinly sliced cold butter across the surface

Step 4: Bake the Tart

• Place the tart on a rimmed baking sheet to catch drips
• Bake at 350°F for 30-40 minutes
• Watch for the filling to start bubbling
• If the crust browns quickly, cover with aluminum foil

Step 5: Serve and Enjoy

• Remove from the oven
• Let cool slightly
• Serve warm with a scoop of vanilla ice cream

Tip: The tart is best enjoyed fresh and warm, showcasing the vibrant blackberry flavors and buttery crust.

Tips for Getting the Best Out of Your Blackberry Burst Tart

• Freeze Berries First: Pre-freeze blackberries for 15 minutes to prevent them from becoming mushy during baking and maintain their shape.
• Prevent Soggy Crust: Sprinkle a thin layer of ground almonds or breadcrumbs on the prebaked crust to create a barrier that stops fruit juices from making the bottom wet.
• Balance Sweetness Perfectly: Taste your blackberries beforehand, as their natural sweetness varies; adjust sugar levels accordingly to avoid an overly sweet or tart filling.
• Create Crisp Edges: Brush the exposed crust edges with egg wash before final baking to achieve a golden, shiny, and crisp exterior.
• Master Even Baking: Rotate the tart halfway through baking to ensure uniform browning and consistent cooking across the entire dessert.

Keeping Blackberry Burst Tart Fresh for Another Slice

• Refrigerate the cooled blackberry tart in an airtight container for up to 3 days. Cover loosely with plastic wrap to prevent moisture buildup. Reheat individual slices in the oven at 325°F for 10-15 minutes to restore the crispy crust and warm filling. Alternatively, enjoy the tart chilled straight from the refrigerator for a refreshing dessert option. Avoid microwaving to maintain the tart's delicate texture and prevent soggy crust.

What to Serve with a Slice of Blackberry Burst Tart

• Craft a Crisp Wine Companion: Pair this luscious blackberry tart with a chilled glass of Riesling or Moscato, whose sweet and slightly acidic notes will beautifully complement the tart's fruity richness and buttery crust.
• Elevate with Creamy Contrast: Serve alongside a scoop of vanilla bean ice cream, letting its smooth, cold texture create a delightful temperature and flavor contrast with the warm, tangy blackberry filling.
• Enhance with Herbal Accent: Sprinkle fresh mint leaves on top or steep a light mint tea to drink, as the herb's cool, refreshing essence will cut through the tart's sweetness and add a sophisticated layer of complexity.
• Balance with Nutty Crunch: Scatter toasted almond slivers or serve with a small side of almond biscotti, introducing a subtle crunch and nutty undertone that harmonizes with the tart's fruity and buttery profile.

Flavor Variations to Elevate Blackberry Burst Tart

• Berry Bliss Fusion: Swap blackberries with a mixed berry combination of raspberries, blueberries, and strawberries for a colorful and vibrant tart that bursts with multiple fruit flavors.
• Nutty Crunch Creation: Sprinkle crushed almonds or pecans over the filling before baking to add a delightful textural contrast and rich, toasted undertones to the sweet fruit base.
• Herb-Infused Summer Tart: Incorporate fresh chopped mint or basil into the blackberry mixture to introduce a subtle, aromatic complexity that complements the fruit's natural sweetness.
• Citrus Zinger Variation: Replace lemon juice with orange or lime juice and zest to create a different citrusy profile that enhances the blackberry's deep, rich flavor while adding a bright, tangy note.

Blackberry Burst Tart Recipe

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4.5 from 22 reviews

• Total Time: 1 hour 40 minutes
• Yield: 8 1x

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Description

Classic French pastry meets summer’s sweetest berries in this elegant blackberry tart. Silky custard and fresh blackberries create a delicate dessert that whispers French countryside charm, inviting you to savor each luxurious bite.

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Ingredients

Scale 1x2x3x

Fruits:

• 5 cups blackberries, fresh

Main Dry Ingredients:

• ½ cup all-purpose flour
• 2 tablespoons white sugar (for topping)
• 1 cup white sugar

Complementary Ingredients:

• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon butter, cold, chopped thinly
• 1 tart crust shell (9 inches / 23 centimeters)

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Instructions

1. Preheat the oven to 400°F (204°C), positioning the rack in the center for even heat distribution.
2. Carefully press the prepared 9-inch (23-centimeter) tart crust into the tart pan, ensuring an even thickness along the bottom and sides.
3. Blind bake the tart shell for 20-25 minutes until the edges turn a light golden brown, then remove from the oven and allow to cool for 10-15 minutes.
4. In a large mixing bowl, gently combine of fresh blackberries, of granulated sugar, of all-purpose flour, of freshly squeezed lemon juice, and of lemon zest.
5. Carefully transfer the blackberry mixture into the partially cooled tart shell, spreading it evenly to create a smooth surface.
6. Artfully arrange the remaining of whole blackberries across the top of the filling.
7. Sprinkle 1-of white sugar over the berries to enhance their natural sweetness.
8. Dice of cold unsalted butter into small pieces and delicately distribute them across the tart’s surface.
9. Place the tart on a rimmed baking sheet to catch any potential drips and prevent oven mess.
10. Reduce the oven temperature to 350°F (177°C) and bake for 35-40 minutes, watching for bubbling filling and golden edges.
11. If the crust begins to brown too quickly, loosely cover the tart with aluminum foil to prevent burning.
12. Remove from the oven and let the tart cool for 15-20 minutes to allow the filling to set.
13. Serve warm, accompanied by a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors.

Notes

• Fresh, ripe blackberries create the most vibrant and intense flavor for this summer dessert.
• Prebaking the tart shell ensures a crisp, golden crust that won’t become soggy from the juicy berry filling.
• Use cold butter in small pieces to create a delicate, crumbly topping that melts beautifully during baking.
• A rimmed baking sheet is crucial to catch potential berry juices and prevent oven mess.
• Cover with aluminum foil if the crust browns too quickly to prevent burning while ensuring the filling cooks thoroughly.
• Serve immediately with vanilla ice cream for a classic, indulgent dessert experience that balances warm tart and cold cream.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 250 kcal
• Sugar: 35 g
• Sodium: 80 mg
• Fat: 8 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 6 g
• Protein: 3 g
• Cholesterol: 15 mg