Quick & Creamy Blueberry Banana Nice Cream Recipe Everyone Loves

Blueberry banana nice cream reimagines ordinary frozen fruit into a delightful, guilt-free dessert that dances between indulgence and nutrition.

Creamy and smooth, this magical treat offers a healthier alternative to traditional ice cream without sacrificing flavor or satisfaction.

Packed with natural sweetness, the vibrant purple-blue mixture captures the essence of summer in every spoonful.

Minimal ingredients and simple preparation make this recipe accessible to anyone craving a refreshing, wholesome snack.

The combination of ripe bananas and juicy blueberries creates a harmonious blend that tingles taste buds and nourishes the body.

Cool, rich, and utterly irresistible, this nice cream promises a delectable experience that feels like a celebration of fresh, wholesome ingredients.

You’ll want to savor every moment of this delectable frozen delight.

Fruity, Cool, and Naturally Sweet

• Whip Up a Guilt-Free Dessert: This nice cream delivers a nutritious treat packed with natural sweetness from bananas and blueberries, skipping heavy cream and refined sugars.
• Create Effortless Frozen Goodness: The simple two-ingredient recipe requires minimal prep and basic kitchen tools like a food processor, making it accessible for home cooks of all skill levels.
• Enjoy Creamy Texture without Dairy: Frozen bananas transform into a silky, ice cream-like consistency, providing a smooth and indulgent experience that mimics traditional ice cream without dairy products.
• Customize Your Healthy Treat: The recipe offers flexibility to experiment with different sweeteners or add extra toppings like nuts, chocolate chips, or fresh fruit for personalized flavor variations.

Everything You Need for This Berry-Nana Nice Cream

• Bananas: Ripe, sweet base that creates creamy texture and natural sweetness.
• Blueberries: Adds vibrant color, antioxidant boost, and fresh berry flavor.

• Honey or Maple Syrup: Optional natural sweetener to enhance overall flavor profile.

• Food Processor or High-Powered Blender: Essential for creating smooth, creamy nice cream texture.
• Ziploc Bag: Used for freezing fruit slices before blending.

How to Get That Perfect Blueberry Banana Blend

Step 1: Prepare Banana Slices

Carefully peel ripe bananas and slice them into uniform 1-inch chunks. Choose bananas that are yellow with a few brown spots for maximum sweetness.

Step 2: Freeze Fruit Mixture

Spread banana slices and blueberries evenly on a baking sheet lined with parchment paper. Freeze the fruit for at least 4-6 hours or overnight until completely solid.

Step 3: Blend Creamy Treat

• Honey
• Maple syrup
• Agave nectar

Blend ingredients until smooth and creamy, scraping down the sides occasionally to ensure even mixing.

Step 4: Serve and Store

Scoop the nice cream into serving bowls immediately for a soft-serve consistency. For a firmer texture, transfer to an airtight container and freeze for 30 minutes before serving. Can be stored in the freezer for up to one week.

Tips to Keep It Creamy Without Dairy

• Freeze Perfectly: Use ripe, spotted bananas for maximum sweetness and creamy texture.
• Slice Strategically: Cut bananas into uniform 1-inch pieces to ensure even freezing and smooth blending.
• Prevent Freezer Burn: Store frozen fruit in a sealed, airtight bag to maintain quality and prevent ice crystals.
• Blend Like a Pro: Pause and scrape down the sides of the blender to create a consistently smooth nice cream.
• Customize Creatively: Experiment with additional mix-ins like vanilla extract, cocoa powder, or chopped nuts for extra flavor and texture.

Storing This Nice Cream Without Ice Crystals

• Refrigerate: Store leftover nice cream in an airtight, freezer-safe container with a tight-fitting lid to prevent freezer burn and maintain freshness.
• Freeze: Keep the nice cream in the coldest part of your freezer, ideally at 0°F (-18°C), for up to 2 weeks without significant flavor or texture loss.
• Thaw: Remove the nice cream from the freezer 5-10 minutes before serving, allowing it to soften slightly for easier scooping and a creamier consistency.

Fun Toppings and Pairings for a Refreshing Treat

• Pair with Crunchy Granola: Sprinkle homemade or store-bought granola on top of the nice cream for a delightful textural contrast. The nutty, crisp granola complements the smooth, creamy frozen treat.
• Sip Herbal Green Tea: Brew a light, refreshing green tea to enjoy alongside this fruity dessert. The subtle, grassy notes of the tea balance the sweet blueberry and banana flavors perfectly.
• Garnish with Fresh Mint: Chop a few fresh mint leaves and scatter them over the nice cream. The bright, cooling mint adds a zesty freshness that elevates the dessert's natural sweetness.
• Match with Almond Milk: Serve a chilled glass of unsweetened almond milk as a complementary drink. Its nutty, smooth profile enhances the creamy texture of the nice cream without overpowering the fruit flavors.

Creative Add-Ins to Level Up Your Nice Cream

• Berry Blast Remix: Add strawberries and raspberries to the mix for a vibrant, multi-berry flavor explosion that brings extra color and nutrition.
• Nutty Crunch Edition: Sprinkle chopped almonds or walnuts on top before serving to introduce a satisfying crunch and boost protein content.
• Chocolate Swirl Style: Drizzle melted dark chocolate or add cocoa powder during blending for a rich, indulgent chocolate undertone that complements the fruity base.
• Tropical Paradise Spin: Mix in fresh mango chunks or a splash of coconut milk to transform the nice cream into a tropical-inspired dessert with an exotic flair.

Blueberry Banana Nice Cream Recipe

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4.8 from 27 reviews

• Total Time: 8 hours 20 minutes
• Yield: 2 1x

Print Recipe

Description

Blueberry banana nice cream offers a refreshing dairy-free dessert packed with natural sweetness. Cool summer nights become delightful when you blend frozen fruits into this creamy, guilt-free treat that satisfies without compromise.

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Ingredients

Scale 1x2x3x

Fruits:

• 3 medium bananas (about 300 grams / 10.5 ounces)
• ½ cup frozen blueberries (up to 100 grams / 3.5 ounces)

Sweeteners:

• 3 tablespoons granulated or liquid sweetener of choice

Optional Preparation Tools:

• Food processor or high-powered blender

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Instructions

1. Carefully slice ripe bananas into uniform chunks, ensuring each piece is approximately one inch thick for consistent freezing.
2. Arrange banana segments and fresh blueberries in a spacious freezer bag, spreading them evenly to prevent clumping during the freezing process.
3. Allow the fruit mixture to solidify completely in the freezer, ideally overnight or for a minimum of 8 hours to achieve optimal texture.
4. Transfer the frozen banana and blueberry pieces into a robust food processor or high-performance blender, preparing to transform them into a creamy dessert.
5. Incorporate your preferred sweetener while processing the frozen fruit, blending continuously until the mixture becomes smooth, glossy, and resembles soft-serve ice cream.
6. For immediate enjoyment, scoop the nice cream directly into serving bowls, creating elegant swirls or peaks with your utensil.
7. If not consuming immediately, transfer the nice cream to an insulated, sealed container and return to the freezer, where it can be stored for future indulgence.

Notes

• Freezing bananas and blueberries the night before ensures a creamy, smooth texture for your nice cream.
• Use ripe bananas with brown spots for natural sweetness and easier blending.
• Choose a high-powered blender or food processor to achieve the perfect soft-serve consistency.
• Experiment with additional mix-ins like vanilla extract, cinnamon, or a drizzle of honey for extra flavor.
• This dairy-free dessert is a guilt-free treat packed with nutrients and natural sweetness.
• Store leftover nice cream in an airtight container and consume within 1-2 weeks for best taste and texture.

• Prep Time: 10 minutes
• Cook Time: 8 hours 10 minutes
• Category: Breakfast, Snacks, Desserts, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 180
• Sugar: 30 g
• Sodium: 1 mg
• Fat: 0.5 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 0.4 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 6 g
• Protein: 2 g
• Cholesterol: 0 mg