Easy Brazilian Papaya Cream Recipe: Tropical Bliss in Minutes

Brazilian papaya cream emerges as a silky, refreshing dessert that captures the essence of tropical indulgence.

Smooth and luxurious, this delightful treat whispers stories of sun-drenched landscapes and vibrant culinary traditions.

Rich cultural influences dance through its creamy texture, blending natural sweetness with delicate techniques passed down through generations.

Light yet decadent, the cream showcases the remarkable potential of a single, extraordinary fruit.

Incredibly simple ingredients redefine into a sophisticated dessert that delights both casual gatherings and elegant dinner parties.

Each spoonful promises a moment of pure sensory pleasure, transporting you to Brazil’s lush, verdant regions.

Prepare to fall in love with a dessert that celebrates pure, unadulterated flavor.

Brazilian Papaya Cream That’s Light and Fruity

• Whip Up Tropical Delight: This Brazilian papaya cream delivers an instant burst of tropical flavors with minimal effort, combining just three simple ingredients for a refreshing dessert.
• Creamy Texture Perfection: The blended mixture creates an ultra-smooth, silky consistency that glides effortlessly across your palate, transforming basic ingredients into a luxurious treat.
• Quick Gourmet Indulgence: In mere minutes, you can craft an elegant dessert that looks and tastes like something from a high-end restaurant, impressing guests without complex cooking techniques.
• Boozy Summer Twist: The optional cassis liqueur drizzle adds sophisticated depth and a grown-up edge to this otherwise sweet and innocent dessert, making it perfect for adult gatherings or after-dinner relaxation.

What You’ll Need for Papaya Cream Dessert

• Papaya: Sweet tropical fruit with soft, orange flesh that brings smooth texture and natural sweetness to the cream.
• Cassis Liqueur: Rich, dark berry liqueur that adds a sophisticated and tangy flavor accent to the dessert.

• Ice Cream: Creamy base that provides richness and helps create a smooth, velvety consistency.
• Sweet Condensed Milk: Ultra-sweet, thick milk product that enhances overall sweetness and helps bind ingredients together.

• Ice Cubes: Helps create a chilled, refreshing texture and ensures the cream is served cold.

How to Blend Brazilian Papaya Cream in Minutes

Step 1: Prepare the Papaya

Carefully cut papaya into small, even cubes for smooth blending.

Step 2: Blend the Tropical Mixture

• Papaya cubes
• Vanilla ice cream
• Sweet condensed milk

Blend until the mixture becomes silky smooth and perfectly creamy.

Step 3: Create Elegant Servings

Pour the luscious cream into individual serving glasses.

Step 4: Add a Luxurious Finishing Touch

Drizzle a splash of cassis liqueur over the top of each cream serving.

Step 5: Serve and Enjoy

Serve the Brazilian Papaya Cream immediately while still chilled and velvety smooth.

Pro Tip: For an extra special presentation, garnish with a small mint leaf or a thin slice of fresh papaya on the rim of the glass.

Tips for Serving Cream with the Right Texture

• Chill Ingredients First: Refrigerate papaya and ice cream before blending to achieve an extra-smooth, frosty texture.
• Select Ripe Papaya: Choose a papaya that's soft when gently pressed, with vibrant orange flesh for maximum sweetness and flavor.
• Use Fresh Ice Cream: Opt for high-quality vanilla ice cream to enhance the cream's rich, creamy consistency.
• Adjust Sweetness Carefully: Taste the mixture before serving and add more condensed milk if you prefer a sweeter dessert.
• Serve Immediately: Prepare this cream just before serving to maintain its perfect cool, velvety texture and prevent separation.

Storage and Serving Suggestions for Papaya Cream

• Refrigeration: Store leftover papaya cream in an airtight container for up to 2 days, keeping it chilled to maintain its smooth texture and prevent separation.
• Freezing: Carefully transfer the cream to a freezer-safe container, covering the surface with plastic wrap to prevent ice crystals. Freeze for up to 1 month, though the texture may slightly change upon thawing.
• Reheating: Gently thaw the cream in the refrigerator, then stir well to restore its creamy consistency. Avoid microwaving, as this can cause the cream to separate or become icy.

What Pairs Well with Papaya Cream

• Boost Tropical Sweetness: Pair this creamy Brazilian dessert with a chilled caipirinha cocktail, matching the papaya's fruity notes with the cocktail's zesty lime and cachaça spirit.
• Elevate Dessert Experience: Serve alongside a light, crisp Brazilian cheese bread (pão de queijo) to add a savory contrast to the sweet, smooth cream.
• Complement Flavor Profile: Drizzle additional cassis liqueur over the cream or enjoy a small glass of port wine to enhance the dessert's rich, velvety texture and amplify its luscious taste.

Fun Add-ins for Brazilian Papaya Cream

• Tropical Fusion Delight: Replace half the papaya with fresh mango chunks for a vibrant, tropical flavor profile that adds extra sweetness and complexity.
• Coconut Paradise Edition: Swap vanilla ice cream with coconut ice cream and sprinkle toasted coconut flakes on top for a rich, island-inspired experience.
• Boozy Berry Blast: Mix in fresh strawberries and replace cassis with rum for a bold, fruity cocktail-style dessert that elevates the original Brazilian cream.
• Dairy-Free Dream: Use coconut milk ice cream and almond milk to create a vegan-friendly version that maintains the creamy texture and tropical essence of the original recipe.

Brazilian Papaya Cream Recipe

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4.7 from 17 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Silky Brazilian papaya cream delivers a tropical escape with creamy elegance. Chilled dessert dreams merge perfectly as spoons glide through this simple, luxurious Brazilian classic you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 large ripe papaya, peeled, seeded, and cut into cubes
• 14 fluid ounces (414 milliliters) vanilla ice cream

Dairy Component:

• 3 tablespoons (45 milliliters) sweet condensed milk

Finishing Ingredient:

• Crème de Cassis, for drizzling at the table

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Instructions

1. Meticulously dice ripe papaya into uniform, bite-sized cubes measuring approximately 1 inch (2.5 centimeters).
2. Transfer the freshly cut papaya pieces into a high-powered blender or food processor.
3. Add premium vanilla ice cream at room temperature to enhance blending consistency.
4. Pour sweetened condensed milk directly into the blender, ensuring smooth incorporation with other ingredients.
5. Secure the blender lid tightly and pulse initially to break down larger papaya chunks.
6. Blend the mixture on high speed for 45-60 seconds until achieving a silky, homogeneous texture with no visible fruit fragments.
7. Select elegant serving glasses or dessert bowls to showcase the creamy dessert.
8. Carefully pour the blended Brazilian papaya cream into each glass, filling approximately 3/4 of the container.
9. Optional: Delicately drizzle cassis liqueur across the surface for an sophisticated adult twist, using approximately per serving.
10. Serve immediately to preserve the optimal temperature and creamy consistency, garnishing with a small papaya slice if desired.

Notes

• Chill glasses beforehand for an extra refreshing dessert experience.
• Use ripe, sweet papaya for the most intense tropical flavor profile.
• Opt for high-quality vanilla ice cream to enhance the cream’s richness.
• Drizzle cassis liqueur just before serving to add a sophisticated touch.
• Can be prepared quickly in under 5 minutes, perfect for last-minute gatherings.
• Store any leftover cream in an airtight container in the freezer for up to 2 days.

• Prep Time: 10 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: Brazilian

Nutrition

• Serving Size: 4
• Calories: 345 kcal
• Sugar: 35 g
• Sodium: 110 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.5 g
• Carbohydrates: 48 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 55 mg