The Zesty Broccoli Garlic Quiche Recipe Everyone Will Love

Broccoli garlic quiche upgrades ordinary breakfast into a culinary adventure that tantalizes taste buds with unexpected flavors.

Creamy eggs blend seamlessly with robust green vegetables and aromatic seasonings, creating a harmonious dish that feels both comforting and sophisticated.

The marriage of crisp pastry and tender ingredients promises a delightful sensory experience for anyone seeking a nutritious morning meal.

Subtle hints of garlic weave through each delectable bite, elevating this classic quiche beyond traditional breakfast fare.

Nutrient-dense vegetables add vibrant color and wholesome goodness to an already impressive plate.

Homemade quiches represent a perfect balance between elegance and simplicity, inviting you to savor every forkful with genuine enthusiasm.

This recipe will make you feel like a confident home chef ready to impress.

What Makes Broccoli Garlic Quiche So Satisfying

• Craft a Creamy Comfort Meal: This broccoli garlic quiche transforms simple ingredients into a luxurious, silky dish that wraps you in warm, cheesy goodness. Every bite delivers a perfect balance of tender broccoli, rich custard, and tangy cheese.
• Master a Gourmet Technique: The recipe teaches professional-level pastry skills like blind baking, creating a golden, crispy crust that holds the luscious filling without getting soggy. Home cooks can elevate their baking game with these strategic cooking methods.
• Enjoy Flexible Flavor Versatility: Packed with adaptable ingredients, this quiche works for breakfast, brunch, lunch, or light dinner. Swap cheeses, add different vegetables, or customize spices to match your mood and pantry contents.
• Quick Weekday Gourmet Solution: Despite looking impressive, this quiche comes together surprisingly fast. With straightforward steps and minimal prep, you can create a restaurant-quality meal in under two hours, making it perfect for busy home chefs seeking delicious, nutritious options.

All the Goodness Packed into This Quiche

• Pie Dough: Homemade or store-bought, provides the flaky foundation for the quiche, best when made from scratch or high-quality pre-made dough.
• All-Purpose Flour: Used for dusting the surface and dough, ensures easy rolling and prevents sticking.

• Eggs: Key binding ingredient for the custard, provides structure and richness to the quiche.
• Half-and-Half: Creates creamy, smooth texture, adds luxurious mouthfeel to the filling.
• Cheddar Cheese, Parmesan Cheese: Adds sharp and nutty flavor, provides melty, golden top layer.

• Broccoli: Fresh green vegetable that adds nutrition and texture, choose bright green and firm florets.
• Garlic: Provides deep, aromatic flavor, select fresh, firm cloves with no sprouting.
• Salt: Enhances overall flavor, balances the dish's taste profile.

• Nutmeg: Adds warm, subtle background flavor, freshly grated is most potent.
• Cayenne Pepper: Provides gentle heat and complexity, use sparingly for mild kick.

Baking Broccoli Quiche with a Golden Finish

Step 1: Prepare Pie Crust

Roll out pastry dough on a flour-dusted surface using a rolling pin into a circular shape. Gently transfer to a 9-inch pie dish, allowing edges to hang over. Trim and crimp edges decoratively. Poke tiny holes across the bottom with a fork. Refrigerate for 30 minutes to firm up.

Step 2: Blind Bake The Crust

Cover crust with aluminum foil and fill with ceramic baking weights. Bake in a preheated 375°F oven for 20-25 minutes until edges turn light golden. Remove weights and foil, then continue baking 15-20 minutes until entire crust becomes deep golden brown.

Step 3: Prepare Broccoli

Bring a large pot of salted water to boil. Add broccoli and cook for 4 minutes. Immediately drain and rinse with cold water. Pat completely dry with paper towels.

Step 4: Create Garlic Paste

Finely chop garlic and sprinkle with salt. Use the side of a knife to mash into a smooth paste.

Step 5: Mix Quiche Filling

• Eggs
• Half-and-half
• Garlic paste
• Nutmeg
• Cayenne pepper
• Salt

Whisk until mixture becomes silky smooth.

Step 6: Assemble Quiche

Pour filling into pre-baked crust. Scatter blanched broccoli pieces evenly. Sprinkle cheese across the top.

Step 7: Bake Quiche

Slide quiche into 375°F oven. Bake 45-50 minutes until custard sets with a gentle wobble in the center. Allow to cool 20 minutes before serving.

Tips to Get a Silky Texture and Flaky Crust

• Blind Bake Perfectly: Pre-bake the pie crust with weights to prevent a soggy bottom and ensure a crisp, golden crust that holds the creamy filling.
• Blanch Broccoli Precisely: Cook broccoli for exactly 4 minutes and immediately cool in cold water to maintain bright green color and prevent overcooking.
• Crush Garlic Smoothly: Use the back of a knife to create a fine garlic paste with salt, which helps release more flavor and distribute evenly throughout the custard.
• Temper Eggs Gently: Whisk eggs with half-and-half slowly to create a silky smooth custard without scrambling the eggs.
• Check Doneness Carefully: Look for a slight tremor in the center of the quiche when baking- it will continue setting as it cools, guaranteeing a perfect creamy texture.

Best Way to Store and Warm Up Your Quiche

• Refrigerate: Transfer cooled quiche to an airtight container or wrap tightly with plastic wrap. Store in the refrigerator for up to 3-4 days.
• Freeze: Slice quiche into individual portions, wrap each piece in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months.
• Reheat: Warm refrigerated or thawed quiche in a preheated 350°F oven for 15-20 minutes until heated through. Avoid microwaving to maintain the crispy crust and prevent soggy texture.

Quiche Pairings That Work Anytime of Day

• Pair with Crisp White Wine: Choose a light, refreshing Sauvignon Blanc or Pinot Grigio that cuts through the creamy quiche and complements the garlic and broccoli's earthy flavors.
• Serve with Fresh Arugula Salad: Create a zesty side salad with peppery arugula, lemon vinaigrette, and shaved Parmesan to balance the rich, cheesy quiche.
• Match with Charcuterie Board: Add cured meats like prosciutto, mild salami, and cornichons to provide a salty contrast and add depth to the quiche's creamy texture.
• Enhance with Fruit Accompaniment: Include a small side of fresh berries or a light apple compote to introduce a sweet, bright note that cuts through the quiche's richness.

Flavored Quiche Twists You’ll Want to Repeat

• Veggie Power Quiche: Replace broccoli with a colorful mix of bell peppers, zucchini, and spinach for a nutrient-packed meal that pops with garden-fresh flavors.
• Protein Punch Quiche: Add diced ham or crispy bacon bits to the filling for a hearty protein boost that transforms the quiche into a more substantial dish.
• Mediterranean Herb Quiche: Incorporate crumbled feta cheese, sun-dried tomatoes, and chopped fresh oregano to give the quiche a bright, Mediterranean-inspired profile that transports your taste buds.
• Spicy Southwestern Quiche: Swap cayenne for diced green chiles, add shredded pepper jack cheese, and sprinkle with chopped cilantro to create a zesty, southwest-style version that brings some heat to the table.

Broccoli Garlic Quiche Recipe

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4.7 from 15 reviews

• Total Time: 1 hour 40 minutes
• Yield: 8 1x

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Description

Creamy Broccoli Garlic Quiche brings French countryside comfort to your table with its golden, flaky crust and rich, savory filling. Green florets nestled in silky custard promise a delightful meal that will transport you to a charming Parisian kitchen.

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Ingredients

Scale 1x2x3x

Main Vegetables:

• 10 ounces (280 grams) broccoli florets, bite-sized
• 2 large garlic cloves

Proteins and Dairy:

• 6 large eggs
• 5 ounces (140 grams) extra-sharp Cheddar cheese, coarsely grated (2 cups)
• ¼ cup (30 grams) Parmigiano-Reggiano cheese, grated
• 1 ½ cups (360 milliliters) half-and-half

Seasonings and Base:

• ¼ teaspoon grated nutmeg
• ¼ teaspoon cayenne pepper
• 1 9-inch (23 centimeters) pie crust

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Instructions

1. Prepare the pie crust by rolling out the dough into a thin, circular shape on a lightly dusted surface, ensuring even thickness and smooth edges.
2. Carefully transfer the dough to a 9-inch pie plate, gently pressing it into the contours of the dish. Trim excess dough and crimp the edges for a decorative finish.
3. Prick the bottom of the crust with a fork to prevent air bubbles, then refrigerate for approximately 30 minutes to firm up the dough.
4. Line the chilled crust with aluminum foil and fill with pie weights to maintain its shape during initial baking.
5. Bake the weighted crust until the edges turn a pale golden color, then remove the foil and weights to continue baking until the entire crust becomes a deep golden brown.
6. While the crust bakes, blanch the broccoli in salted boiling water for 4 minutes, then immediately cool in cold water and pat dry to preserve its vibrant color and crisp texture.
7. Create a garlic paste by finely mincing the garlic and grinding it with a pinch of salt using the side of a knife.
8. In a large mixing bowl, whisk together the garlic paste, eggs, half-and-half, nutmeg, cayenne, and salt until the mixture becomes smooth and well-combined.
9. Position the pre-baked crust on a sheet pan, then pour the custard mixture into the shell.
10. Distribute the blanched broccoli evenly across the custard and sprinkle the cheese over the top.
11. Bake the quiche until the custard is just set, with a slight tremor in the center, which will continue to firm up as it cools.
12. Allow the quiche to rest for at least 20 minutes before slicing and serving, enabling the filling to stabilize and the flavors to meld.

Notes

• Perfectly crisp pie crust requires chilling the dough for 30 minutes to prevent shrinking and maintain its shape during baking.
• Blanching broccoli in salted boiling water for exactly 4 minutes ensures bright green color, tender texture, and removes raw taste.
• Mashing garlic with salt creates a smooth paste that distributes flavor evenly throughout the creamy egg custard.
• Use a 4-sided sheet pan underneath the pie plate to catch any potential spills and make transferring the quiche easier.
• Let the quiche rest for at least 20 minutes after baking, allowing the delicate custard to set completely and improve slicing.
• The slightly trembling center indicates a perfectly cooked quiche – it will continue firming up as it cools, creating a silky, luxurious texture.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 2 g
• Sodium: 570 mg
• Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 240 mg