Heavenly Brownie Bottom Cheesecake Recipe: A Sweet Fusion Delight

Brownie bottom cheesecake upgrades ordinary dessert into a decadent masterpiece that tantalizes taste buds with rich, luxurious layers.

Chocolate lovers rejoice as this indulgent creation merges two classic favorites into one incredible treat.

The dense, fudgy brownie foundation provides a robust base for the silky smooth cheesecake topping.

Each slice promises a perfect balance of textures that melts seamlessly across your palate.

Creamy and intense, this dessert elevates the traditional cheesecake experience with its dramatic chocolate underlayer.

Home bakers can easily recreate this restaurant-worthy delicacy without advanced pastry skills.

Professional and amateur chefs alike appreciate how simple ingredients combine to produce an extraordinary result.

Layers of Flavor in Brownie Bottom Cheesecake

• Indulge in Decadent Layers: This brownie bottom cheesecake combines two beloved desserts into one stunning treat, creating a rich and luxurious experience with a perfect chocolate brownie base and creamy cheesecake top.
• Master Stress-Free Baking Technique: The recipe offers a foolproof method with simple step-by-step instructions, making it approachable for bakers of all skill levels while ensuring a professional-looking dessert every single time.
• Enjoy Textural Chocolate Bliss: Sink your fork into a dessert featuring a fudgy brownie foundation topped with silky smooth cheesecake, delivering multiple sensational textures that dance together in perfect harmony.
• Craft a Showstopping Dessert: Designed for special occasions like birthdays, holidays, or weekend gatherings, this impressive dessert looks complicated but requires minimal technical skills to create a stunning centerpiece that will wow your guests.

What You’ll Need to Make This Layered Treat

• Brownie Mix: A convenient base for the rich, chocolatey bottom layer with deep chocolate flavor.
• Vegetable Oil: Helps create a moist and tender brownie texture.
• Water: Ensures proper hydration of the brownie mix.
• Eggs: Provide structure and binding for the brownie layer.

• Cream Cheese: The primary ingredient for creating a smooth and creamy cheesecake texture.
• Granulated Sugar: Adds sweetness and helps balance the tangy cream cheese.
• All-Purpose Flour: Helps stabilize the cheesecake and prevent cracking.
• Vanilla Extract: Enhances the overall flavor with warm, sweet notes.
• Sour Cream: Adds richness and helps create a silky smooth consistency.
• Heavy Whipping Cream: Provides additional creaminess and lightness to the cheesecake.
• Eggs: Helps set the cheesecake and create a smooth, custard-like texture.

• Heavy Cream: Used for creating a light and fluffy whipped cream topping.
• Powdered Sugar: Sweetens and stabilizes the whipped cream.
• Hot Fudge Sauce or Chocolate Ganache: Optional garnish for extra chocolate indulgence.

How to Build Brownie Cheesecake From the Base Up

Step 1: Prepare Oven and Pan

Warm up the oven to 350°F (175°C). Grab a 9-inch springform pan and give it a quick spray with cooking oil. Line the bottom with parchment paper for easy removal.

Step 2: Create Brownie Base

• Brownie mix
• Vegetable oil
• Water
• Eggs

Dump everything into a mixing bowl and blend according to the box instructions. Pour the chocolatey batter into the prepared pan. Bake for 15 minutes until the top looks set and slightly firm.

Step 3: Whip Up Cheesecake Filling

• Granulated sugar
• Flour
• Vanilla extract
• Sour cream
• Heavy whipping cream

Mix until everything is silky smooth. Gently fold in eggs one at a time, stirring carefully after each addition.

Step 4: Layer and Bake

Lower the oven temperature to 325°F (165°C). Pour the creamy cheesecake mixture over the partially baked brownie layer. Spread evenly to create perfect layers. Slide back into the oven and bake for 45 minutes.

Step 5: Create Perfect Texture

After 45 minutes, turn off the oven but keep the cheesecake inside. Leave the door closed for 20 minutes. Then crack the door open and let it sit for another 30 minutes. This helps prevent cracking and creates a smooth texture.

Step 6: Chill and Rest

Remove the cheesecake and let it cool completely at room temperature. Transfer to the refrigerator and chill for 2-3 hours until fully set.

Step 7: Prepare Dreamy Topping

• Heavy cream
• Powdered sugar

Whip until stiff peaks form and look gloriously fluffy.

Step 8: Serve and Indulge

Top the chilled cheesecake with whipped cream. Drizzle with hot fudge sauce or chocolate ganache. Slice and serve!

Tips to Avoid Cracks and Dry Texture

• Cream Cheese Temperature: Allow cream cheese to sit at room temperature for 30-45 minutes before mixing to ensure smooth, lump-free texture.
• Prevent Cracks: Avoid overmixing the cheesecake batter and use a water bath technique to create a gentle, even baking environment that prevents surface cracking.
• Smooth Brownie Base: Press the brownie batter evenly into the pan and bake just until set to create a firm, stable foundation for the cheesecake layer.
• Clean Slice Technique: Dip your knife in hot water and wipe dry between each cut to achieve perfectly clean, sharp cheesecake slices.
• Chill Thoroughly: Refrigerate the cheesecake for at least 4 hours (overnight is best) to allow flavors to meld and achieve the perfect creamy consistency.

How to Keep Brownie Cheesecake Tasting Fresh

• Refrigerate: Store leftover cheesecake in an airtight container or tightly wrapped with plastic wrap for up to 5 days in the refrigerator.
• Freeze: Wrap individual slices or the whole cheesecake in plastic wrap, then aluminum foil, and freeze for up to 1 month to preserve freshness and texture.
• Reheat: Thaw frozen cheesecake overnight in the refrigerator, then let it sit at room temperature for 15-20 minutes before serving to restore its creamy consistency.

Drinks and Dishes That Go With This Dessert

• Pair with Bold Red Wine: Select a rich cabernet sauvignon or merlot to complement the decadent chocolate and creamy cheesecake flavors, cutting through the dessert's sweetness with robust wine notes.
• Serve with Espresso: Brew a strong espresso or cappuccino to enhance the chocolate's depth and provide a contrasting bitter undertone that balances the cheesecake's creamy texture.
• Accompany with Vanilla Ice Cream: Scoop a cold, smooth vanilla bean ice cream alongside the cheesecake to create a temperature and texture contrast, while the vanilla flavor harmonizes with the dessert's rich profile.
• Match with Raspberry Coulis: Drizzle a tart raspberry sauce around the plate to introduce a bright, fruity element that cuts through the dense chocolate and cream, adding a refreshing layer of complexity.

Brownie-Based Desserts You Might Like Too

• Chocolate Chip Cookie Base: Replace the brownie layer with a homemade chocolate chip cookie dough, creating a buttery, crisp foundation for the creamy cheesecake.
• Nutella Swirl Edition: Incorporate generous swirls of Nutella into the cheesecake batter before baking, adding rich chocolate-hazelnut flavor throughout the dessert.
• Salted Caramel Crunch: Sprinkle crushed pecans or almonds over the brownie base and drizzle salted caramel sauce between the brownie and cheesecake layers for extra texture and depth.
• Raspberry Chocolate Fusion: Add a layer of raspberry preserves between the brownie and cheesecake, or swirl fresh raspberry puree into the cheesecake mixture for a fruity contrast to the chocolate base.

Brownie Bottom Cheesecake Recipe

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4.5 from 18 reviews

• Total Time: 1 hour 35 minutes
• Yield: 12 1x

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Description

Rich chocolate brownies create a luxurious base for creamy cheesecake, promising pure indulgence. Layers of intense flavor and silky texture blend together, inviting you to savor each decadent bite of this irresistible dessert.

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Ingredients

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Ingredients:

Brownie Layer:

• 1 standard box of brownie mix
• ½ cup (118 milliliters) vegetable oil
• 3 tablespoons (45 milliliters) water
• 2 large eggs, room temperature

Cheesecake Layer:

• 16 ounces (454 grams) cream cheese, softened
• ⅔ cup (133 grams) granulated sugar
• 1 tablespoon all-purpose flour
• 2 large eggs, room temperature
• ¼ cup (60 milliliters) sour cream, room temperature
• ¼ cup (60 milliliters) heavy whipping cream
• 1 teaspoon vanilla extract

Topping:

• 1 cup (240 milliliters) heavy whipping cream
• 3 tablespoons powdered sugar
• ½ cup hot fudge sauce or chocolate ganache for serving

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Instructions

1. Craft the brownie foundation by blending brownie mix with oil, water, and eggs according to package instructions. Pour batter into a prepared springform pan and bake until the surface sets.
2. Cream the softened cream cheese until silky and aerated, gradually incorporating granulated sugar to create a smooth mixture.
3. Integrate flour, vanilla extract, sour cream, and heavy whipping cream into the cream cheese blend, ensuring a uniform consistency.
4. Gently fold eggs into the cheesecake mixture, stirring minimally to maintain a delicate texture.
5. Reduce oven temperature after initial brownie layer baking. Carefully layer the cheesecake mixture atop the partially baked brownie base, spreading evenly.
6. Bake the layered dessert, then implement a gradual cooling technique by keeping the cheesecake in the switched-off oven with the door initially closed, then slightly ajar.
7. Allow the cheesecake to reach room temperature naturally, then refrigerate for thorough chilling.
8. Whip heavy cream with powdered sugar until forming stiff, luxurious peaks just before serving.
9. Embellish the chilled cheesecake with freshly whipped cream and a decadent chocolate drizzle, then slice and indulge in the rich, multi-textured dessert.

Notes

• This decadent dessert combines the rich, fudgy texture of brownies with the creamy smoothness of classic cheesecake.
• Precise baking temperatures and timing are crucial for achieving the perfect texture and preventing cracks in the cheesecake.
• Mixing ingredients by hand for the final egg additions helps prevent overbeating and ensures a silky-smooth cheesecake filling.
• The gradual cooling process inside the oven prevents sudden temperature changes that can cause cracking or uneven texture.
• Chilling the cheesecake for 2-3 hours allows the flavors to meld and helps the dessert set to the ideal consistency.
• Homemade whipped cream and a drizzle of chocolate sauce elevate this dessert from delicious to absolutely irresistible.

• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 495
• Sugar: 33 g
• Sodium: 250 mg
• Fat: 36 g
• Saturated Fat: 20 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 105 mg