The Perfect Brownie Cookies Recipe: Fudgy, Rich & Irresistible

Brownie cookies represent the ultimate dessert mashup that satisfies intense chocolate cravings with their irresistible fudgy texture.

These magical treats combine the rich decadence of traditional brownies with the crisp edges of classic cookies, creating a truly remarkable hybrid.

Chocolate lovers will instantly recognize the deep, intense flavor profile that makes these sweet morsels so addictive.

Dark cocoa and carefully balanced ingredients change a simple concept into a culinary revelation that dances between two beloved desserts.

Soft centers and slightly crackled tops promise a sensory experience that defies ordinary expectations.

Incredibly simple to prepare, these brownie cookies require minimal kitchen skills and basic pantry ingredients.

Each bite delivers a perfect balance of chewy richness and delicate crispness that will make you swoon.

Brownie Cookies with Chewy Chocolate Centers

• Decadent Chocolate Explosion: These brownie cookies deliver an intense chocolate experience with semisweet chocolate in the batter and extra chocolate chips, creating a rich, deep flavor that chocolate lovers will absolutely adore.
• Perfectly Balanced Texture: The unique method of chilling the dough and careful baking ensures a crispy exterior with a soft, fudgy center that mimics the best qualities of both brownies and cookies in one delightful treat.
• Quick and Foolproof Technique: This recipe requires minimal technical skills, uses simple microwave melting, and provides clear steps that even novice bakers can successfully execute in under an hour, making it an approachable and stress-free baking project.
• Versatile Crowd-Pleaser: Whether you're preparing a casual dessert for family, a sweet treat for a potluck, or a midnight snack, these brownie cookies are guaranteed to impress with their professional-looking finish and irresistible chocolate flavor.

Ingredients Checklist for Brownie Cookies

• Semisweet Baking Chocolate: Rich, deep chocolate flavor that forms the base of the brownie cookies, choose high-quality chocolate for best taste.
• Cocoa Powder: Intense chocolate depth, select unsweetened cocoa powder for pure chocolate essence.

• Eggs: Provide structure and richness to the cookies, ensure they are at room temperature for better mixing.
• Granulated Sugar, Brown Sugar: Sweetness and moisture, brown sugar adds caramel-like depth and soft texture.
• Vanilla Extract: Enhances overall flavor complexity, choose pure vanilla for best results.
• Unsalted Butter: Adds richness and helps create a tender texture, use fresh butter for best flavor.

• All-Purpose Flour: Provides structure to the cookies, sift to avoid lumps.
• Espresso Powder: Intensifies chocolate flavor without adding coffee taste.
• Baking Powder: Helps cookies rise and become light, ensure it's fresh.
• Salt: Balances sweetness and enhances overall flavor.
• Semisweet Chocolate Chips: Adds extra chocolate pockets and texture, use good quality chocolate chips.

Instructions to Bake Brownie Cookies Just Right

Step 1: Melt Chocolate Smoothly

Chop semisweet baking chocolate and place in a microwave-safe bowl. Microwave in 10-15 second intervals, stirring between each interval to prevent scorching. Let chocolate cool to room temperature to avoid cooking eggs.

• Semisweet baking chocolate

Step 2: Prepare Dry Ingredients

• Flour
• Cocoa powder
• Espresso powder
• Baking powder
• Salt

Whisk ingredients together and set aside.

Step 3: Create Wet Mixture

• Eggs
• Granulated sugar
• Brown sugar

Mix until well combined. Add vanilla extract and melted butter, stirring until smooth.

Step 4: Combine Chocolate and Wet Mixture

Gradually add melted chocolate to egg mixture, stirring constantly to create a uniform blend.

Step 5: Mix Dry and Wet Ingredients

Slowly incorporate dry ingredients into wet mixture, stirring until just combined. Gently fold in semisweet chocolate chips.

Step 6: Chill Dough

Cover bowl with plastic wrap and refrigerate dough for at least 30 minutes.

Step 7: Prepare Baking Setup

Preheat oven to 350°F. Line baking sheet with parchment paper.

Step 8: Shape Cookies

Using a cookie scoop or spoon, drop dough onto prepared baking sheet. Space cookies 2 inches apart.

Step 9: Bake to Perfection

Bake for 10-12 minutes. Edges should be set, centers slightly soft.

Step 10: Cool and Serve

Allow cookies to cool on baking sheet for a few minutes. Transfer to wire rack to cool completely.

Brownie Cookie Tips for Richer Results

• Chill for Texture: Refrigerate the dough for at least 30 minutes to prevent spreading and enhance the rich, fudgy texture of the cookies.
• Melt Chocolate Carefully: Use short microwave bursts and stir frequently to prevent scorching, ensuring a smooth chocolate base.
• Measure Precisely: Use a kitchen scale for accurate ingredient measurements, especially for flour and cocoa powder, to maintain the perfect cookie consistency.
• Check Doneness Wisely: Look for set edges and slightly soft centers, as the cookies will continue to firm up while cooling on the baking sheet.
• Space Cookies Properly: Leave about 2 inches between each cookie to allow room for spreading and ensure even baking.

How to Store Brownie Cookies Without Losing Softness

• Refrigerate cookies in an airtight container layered between parchment paper to prevent sticking. Seal tightly and store for up to 5 days in the refrigerator, maintaining their soft and chewy texture. Reheat gently in the microwave for 10-15 seconds or warm in a preheated 325°F oven for 2-3 minutes to restore their fresh-baked feel. For longer storage, freeze the cookies in a freezer-safe container for up to 3 months, ensuring they are completely cooled before freezing to preserve their quality.

What to Sip with Brownie Cookies

• Pair with Creamy Vanilla Ice Cream: The rich, chocolatey brownie cookies melt perfectly alongside a scoop of smooth vanilla ice cream, creating a decadent dessert experience that balances the intense chocolate flavor with cool, creamy sweetness.
• Match with Bold Red Wine: A full-bodied red wine like Cabernet Sauvignon complements the deep chocolate notes, enhancing the cookie's richness and providing a sophisticated adult twist to the indulgent treat.
• Serve with Espresso Martini: The espresso powder in the cookies finds its perfect partner in a smooth espresso martini, amplifying the coffee undertones and offering a luxurious after-dinner pairing that combines sweet and strong flavors.
• Enjoy with Salted Caramel Latte: A warm salted caramel latte cuts through the cookie's richness, adding a complementary sweetness and creating a harmonious blend of chocolate, coffee, and caramel notes that dance on your palate.

Flavor Add-Ins for Your Brownie Cookie Batch

• Nutty Chocolate Crunch: Add chopped toasted almonds or pecans to the batter for extra texture and rich nutty flavor that complements the chocolate.
• Salted Caramel Infusion: Drizzle warm caramel sauce over the cooled cookies and sprinkle flaky sea salt on top for a sweet and salty combination.
• Espresso Chocolate Boost: Increase the espresso powder to 2 teaspoons to enhance the deep coffee undertones and create a more intense chocolate experience.
• Rocky Road Remix: Mix in mini marshmallows and chopped roasted peanuts before baking, creating a decadent and playful cookie version that blends different textures and flavors.

Brownie Cookies Recipe

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4.7 from 32 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Rich chocolate brownie cookies blend intense cocoa depth with crisp exterior and gooey center. Chocolate lovers discover pure indulgence in each irresistible bite of this simple yet luxurious dessert.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) semisweet baking chocolate, finely chopped (66-70% dark)
• 2 eggs
• ½ cup (100 grams) granulated sugar
• ½ cup (110 grams) brown sugar
• ½ cup (85 grams) semisweet chocolate chips

Flour and Dry Ingredients:

• ⅔ cup (85 grams) all-purpose flour
• 3 tablespoons Dutched unsweetened cocoa
• 1 teaspoon baking powder
• ½ teaspoon espresso powder
• ¼ teaspoon salt

Liquid and Fat Ingredients:

• ¼ cup (57 grams) unsalted butter, melted
• 1 teaspoon vanilla extract

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Instructions

1. Melt the chopped semisweet baking chocolate in a microwave-safe bowl, heating in 10-15 second intervals and stirring between each interval to prevent scorching. Allow the chocolate to cool to room temperature.
2. Sift the flour, cocoa powder, espresso powder, baking powder, and salt through a fine-mesh sieve into a mixing bowl. Whisk the dry ingredients thoroughly and set aside.
3. In a large mixing bowl, vigorously beat the eggs, granulated sugar, and brown sugar until the mixture becomes smooth and slightly pale.
4. Incorporate the vanilla extract and melted butter into the egg mixture, stirring until completely integrated.
5. Gradually pour the cooled melted chocolate into the egg mixture, stirring constantly to create a uniform blend.
6. Gently fold the dry ingredient mixture into the wet ingredients, mixing until just combined. Carefully fold in the semisweet chocolate chips.
7. Cover the dough with plastic wrap and refrigerate for a minimum of 30 minutes to firm up the mixture.
8. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
9. Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, spacing each cookie approximately 2 inches apart.
10. Bake for 10-12 minutes, ensuring the edges are set while maintaining a slightly soft center.
11. Remove from the oven and let the cookies rest on the baking sheet for 2-3 minutes before transferring to a wire cooling rack to cool completely.

Notes

• Chilling the dough is crucial for rich, fudgy texture and prevents cookies from spreading too thin during baking.
• Sifting dry ingredients ensures smooth, lump-free batter and even distribution of cocoa and spices.
• Melting chocolate gradually prevents burning and maintains smooth consistency for perfect cookie base.
• Use room temperature eggs for better ingredient integration and smoother mixing.
• Check cookies at 10 minutes to avoid overcooking; centers should look slightly underbaked for ultimate softness.
• Store cookies in airtight container at room temperature for up to 5 days to maintain freshness and texture.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 120 kcal
• Sugar: 10 g
• Sodium: 55 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg