The Ultimate Brownie Ice Cream Sandwiches Recipe You’ll Crave

Brownie ice cream sandwiches combine two beloved dessert classics into one irresistible treat that sparks instant joy.

Sweet chocolate brownies refine into crisp, decadent vessels for creamy frozen delight.

Dense, fudgy layers promise rich indulgence with each delectable bite.

Homemade or store-bought brownies work perfectly as the foundation for this crowd-pleasing dessert.

Summer gatherings and family celebrations become extra special when you present these cool, chocolatey delights.

Contrasting textures and temperatures create a sensational experience that delights taste buds and impresses guests.

Everyone will fall in love with this simple yet sophisticated dessert.

Brownie Ice Cream Sandwiches With a Cool Twist

• Indulge in Decadent Layers: These brownie ice cream sandwiches combine rich, fudgy brownies with creamy, cold ice cream, creating a perfect contrast of temperatures and textures that will make your taste buds dance.
• Master an Easy Gourmet Dessert: Despite looking impressive, this recipe is surprisingly simple to make, requiring basic baking skills and minimal fancy techniques, allowing home cooks of all levels to create a restaurant-worthy treat.
• Customize with Endless Flavor Possibilities: Switch up the ice cream flavor to match your mood or occasion- from classic vanilla to adventurous salted caramel or mint chocolate chip, ensuring these sandwiches never get boring.
• Prepare Ahead for Stress-Free Entertaining: These can be made well in advance and stored in the freezer, making them a perfect make-ahead dessert for parties, summer gatherings, or spontaneous sweet cravings.

Ingredients That Build the Perfect Sandwich Stack

Main Ingredients:

• All-Purpose Flour: Key base for creating rich and dense brownie texture, best when fresh and sifted for smooth consistency.
• Cocoa Powder: Provides deep chocolate flavor and contributes to dark color, choose high-quality dark cocoa for intense taste.
• Granulated Sugar, Brown Sugar: Essential for sweetness and moisture, brown sugar adds deeper caramel-like undertones.

• Eggs: Binding agent that provides structure and richness, use room temperature eggs for better incorporation.
• Butter, Vegetable Oil: Creates moistness and tender crumb, unsalted butter recommended for controlled saltiness.
• Vanilla Extract: Enhances overall flavor complexity, pure vanilla gives best aromatic results.

• Ice Cream: Central component for creating cold, creamy layer, select premium brand with desired flavor profile.

• Salt: Balances sweetness and amplifies chocolate flavor, fine sea salt works best.
• Parchment Paper: Ensures easy removal and clean brownie edges, use unbleached variety.
• Aluminum Foil or Plastic Wrap: Protects assembled dessert during freezing process.

Instructions for Layering Brownies and Ice Cream

Step 1: Warm Up Your Baking Zone

Crank your oven to 350°F. Grab two 8×8-inch pans and lovingly coat them with butter or cooking spray. Line each pan with parchment paper, letting the edges hang over like a cozy blanket.

Step 2: Create Brownie Magic

In a mixing bowl, whisk melted butter with both sugars until they become best friends. Add eggs one by one, mixing thoroughly after each addition.

Step 3: Build Your Flavor Foundation

Stir in vegetable oil and vanilla extract. In another bowl, blend flour, cocoa powder, and salt.

Step 4: Merge Wet and Dry Worlds

Gently combine wet and dry ingredients. Mix until just incorporated- don’t overwork the batter!

Step 5: Bake to Perfection

Pour batter evenly into prepared pans. Bake for 30-40 minutes until a toothpick comes out almost clean.

Step 6: Cool Down Celebration

Let brownies rest in pans for 10 minutes. Transfer to cooling rack and remove parchment from one brownie layer.

Step 7: Ice Cream Sandwich Adventure

Allow ice cream to soften slightly. Spread softened ice cream over one brownie layer. Top with second brownie layer.

Step 8: Freeze and Solidify

Cover with wrap and freeze for 6-8 hours or overnight.

Step 9: Slice and Serve

Remove from freezer, let sit for 5-10 minutes. Cut into 8 divine squares. Devour and enjoy your homemade treat!

Tips to Cut and Serve Without the Mess

• Prevent Brownie Crumbling: Let brownies cool completely before cutting to ensure clean, neat edges and prevent crumbling.
• Master Ice Cream Spreading: Use a slightly softened ice cream and work quickly to create an even layer without tearing the brownie base.
• Control Freezing Temperature: Wrap the assembled dessert tightly to prevent freezer burn and unwanted ice crystals from forming.
• Customize Flavor Combinations: Experiment with different ice cream flavors like mint chocolate chip, coffee, or salted caramel to create unique sandwich variations.
• Perfect Cutting Technique: Warm your knife under hot water and dry it between cuts to slice through the frozen dessert smoothly and create clean, professional-looking squares.

Freeze and Reheat Instructions for Best Texture

• Refrigerator Storage: Wrap individual brownie ice cream sandwiches tightly in plastic wrap or place them in an airtight container. Keep frozen for up to 2 weeks to maintain optimal texture and flavor.
• Freezer Placement: Store the wrapped sandwiches in the coldest part of the freezer, away from the door to prevent temperature fluctuations that could cause ice crystals to form.
• Reheating Tips: Let the sandwich sit at room temperature for 5-10 minutes before serving. This helps soften the brownie slightly and creates a more enjoyable eating experience with a perfect ice cream texture.

Sweet Sides That Pair With Brownie Sandwiches

• Brew the Perfect Coffee Companion: Pair these decadent brownie ice cream sandwiches with a rich, medium-roast Colombian coffee that balances the sweet chocolate and creamy ice cream with its smooth, nutty undertones.
• Elevate with Dessert Wine: Complement the rich brownies with a glass of ruby port or late-harvest Zinfandel, whose sweet and slightly boozy notes enhance the chocolate's deep flavor profile.
• Crunch Up the Experience: Serve alongside candied pecans or almond brittle to add a delightful textural contrast that breaks through the creamy, soft sandwich and provides a satisfying crackle with each bite.
• Fresh Fruit Burst: Add a side of fresh raspberries or a small berry compote to cut through the richness, introducing a bright, tangy element that refreshes the palate between indulgent brownie bites.

Flavor Spins for Ice Cream Sandwich Experiments

• Chocolate Chip Cookie Sandwich: Replace brownies with homemade chocolate chip cookies, using a soft and chewy recipe. Layer vanilla or chocolate chip ice cream between two warm, freshly baked cookies.
• Nutty Caramel Crunch: Mix chopped pecans or almonds into the brownie batter. After freezing, drizzle caramel sauce over the top and sprinkle additional crushed nuts for extra crunch.
• Mint Chocolate Dream: Select mint chocolate chip ice cream as the filling. Garnish the edges with crushed chocolate mint cookies or chocolate shavings for an enhanced mint chocolate experience.
• Berry Bliss Fusion: Swap traditional ice cream with raspberry or strawberry sorbet. Dust the finished sandwiches with powdered sugar and add fresh berries on the side for a fruity, refreshing variation.

Brownie Ice Cream Sandwiches Recipe

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4.8 from 37 reviews

• Total Time: 6 hours 50 minutes
• Yield: 24 1x

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Description

Cool chocolate brownies become extraordinary when sandwiched with creamy vanilla ice cream, creating a nostalgic summer dessert that delights with rich layers and classic American charm. Homemade or store-bought ingredients combine for an irresistible treat you’ll savor from first delicious bite to last.

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Ingredients

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Main Ingredients:

• 1 ½ cups (340 grams) unsalted butter, melted
• 6 large eggs, room temperature
• 2 ¼ cups (450 grams) granulated sugar
• 1 ½ cups (300 grams) light brown sugar, packed
• 2 ¼ cups (280 grams) all-purpose flour
• 1 ½ cups (150 grams) cocoa powder

Liquid Ingredients:

• 3 tablespoons (45 milliliters) vegetable oil
• 2 tablespoons (30 milliliters) pure vanilla extract

Seasoning:

• 1 ½ teaspoons salt

Additional Component:

• 1.5 quarts (1.4 liters) favorite ice cream flavor

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Instructions

1. Meticulously prepare your workspace by arranging two 8×8-inch baking pans, preheating the oven to 350°F, and coating the surfaces with butter or baking spray.
2. Create a rich brownie base by whisking melted butter with granulated and brown sugars until smooth and glossy.
3. Integrate eggs individually, ensuring each is thoroughly incorporated to develop a luxurious texture and signature crackled surface.
4. Infuse the mixture with vegetable oil and vanilla extract, blending until the ingredients form a uniform, silky consistency.
5. Sift together flour, cocoa powder, and salt in a separate vessel, then gently fold the dry ingredients into the wet mixture, maintaining a delicate touch to prevent overmixing.
6. Distribute the batter evenly across the prepared pans, using a rubber spatula to achieve a uniform layer, and bake for 30-40 minutes until a toothpick emerges with minimal residue.
7. Allow the brownies to rest in their pans for 10 minutes, then carefully transfer to a cooling rack, removing parchment paper from one half to expedite the cooling process.
8. After the brownies reach room temperature, strategically position one half back in the pan and generously spread softened ice cream across the surface.
9. Delicately place the second brownie half atop the ice cream layer, creating a harmonious sandwich structure.
10. Encase the assembled treat in aluminum foil or plastic wrap, then nestle in the freezer for a minimum of 6 hours, allowing the flavors to meld and set.
11. When ready to indulge, liberate the brownie ice cream sandwich from the freezer and let it temper for 5-10 minutes.
12. Extract the entire block using parchment paper and slice into 8 elegant squares, presenting a decadent homemade dessert that promises pure culinary bliss.

Notes

• Perfectly time the brownie baking to achieve a fudgy, moist texture without overcooking, which can make them dry and crumbly.
• Soften ice cream just enough to spread easily, but not too much to prevent melting and maintain sandwich structure.
• Use parchment paper overhang as a helpful tool for easy removal and clean cutting of frozen dessert blocks.
• Select high-quality cocoa powder and vanilla extract to elevate the rich chocolate brownie flavor.
• Allow sufficient freezing time to ensure the ice cream sets firmly between brownie layers, creating a seamless and delightful dessert experience.
• Cut sandwiches while slightly thawed to get clean, precise edges without cracking the brownie or breaking the ice cream.

• Prep Time: 20 minutes (plus 6 hours freezing time)
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 420
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 70 mg