Irresistibly Gooey Buckeye Brownies Recipe: A Sweet Ohio Classic

Gooey, decadent buckeye brownies combine the irresistible flavors of chocolate and peanut butter in a dessert that promises pure indulgence.

Sweet magic happens when rich, fudgy layers meld together with creamy nutty goodness.

Chocolate lovers instantly fall for this delightful treat that upgrades ordinary baking into an extraordinary experience.

Dense and wickedly chocolatey, these brownies capture the essence of comfort and celebration in every single bite.

Nostalgic memories of childhood favorites blend seamlessly with sophisticated flavor profiles that elevate this classic dessert.

Each ingredient carefully selected brings depth and complexity to a recipe that speaks directly to dessert enthusiasts.

The marriage of smooth chocolate and silky peanut butter creates a harmonious symphony of taste that will make you weak in the knees.

Buckeye Brownies That Combine Chocolate and Peanut Butter

• Indulge in Decadent Layers: Experience a heavenly combination of rich chocolate brownies, creamy peanut butter, and silky chocolate ganache that creates an irresistible flavor explosion in every single bite.
• Master a No-Fuss Dessert: Craft an impressive treat with simple steps that require minimal baking skills, making this recipe perfect for both novice and experienced home bakers looking to wow their friends and family.
• Enjoy Make-Ahead Magic: Prepare these buckeye brownies in advance and store them easily for up to a week, providing a convenient and delicious dessert option that saves time and satisfies sweet cravings instantly.
• Savor Crowd-Pleasing Comfort: Discover a dessert that combines classic flavors of chocolate and peanut butter, guaranteed to bring smiles and nostalgic memories to anyone who takes a delightful bite.

Ingredients That Make Buckeye Brownies Irresistible

• Brownie Mix: Rich, decadent chocolate base for the dessert, choose a high-quality mix for best flavor.
• Parchment Paper: Essential for easy brownie removal, prevents sticking and helps with clean cutting.

• Butter, Peanut Butter: Creamy base for the layer, softened butter blends smoothly with peanut butter.
• Powdered Sugar: Provides sweetness and helps create a smooth, stable peanut butter mixture.
• Salt, Vanilla Extract: Enhances overall flavor and balances the sweetness of the peanut butter layer.

• Chocolate Chips: Creates a rich, glossy chocolate topping, dark or semi-sweet chocolate works best.
• Heavy Cream: Helps melt and smooth the chocolate, creates a silky ganache texture.

Baking Steps for Dense, Sweet Layers

Step 1: Bake The Brownie Base

• Prepare your favorite brownie recipe
• Line a baking pan completely with parchment paper
• Ensure edges are covered for easy removal
• Bake according to recipe instructions
• Allow brownies to cool completely at room temperature

Step 2: Create Creamy Peanut Butter Layer

Blend butter and peanut butter in a mixing bowl until smooth

Gradually incorporate powdered sugar

Add salt and vanilla extract

Mix until silky and lump-free

Spread evenly over cooled brownie base using a spatula

Step 3: Craft Luxurious Chocolate Ganache

• Chocolate chips
• Heavy cream

Combine chocolate chips and heavy cream in a microwave-safe bowl

Heat in 30-second intervals

Stir thoroughly between each heating cycle

Continue until chocolate melts completely and becomes glossy

Pour ganache over peanut butter layer

Spread into a uniform coating

Step 4: Chill And Slice

Refrigerate brownies for minimum one hour

Ensure ganache sets completely

Cut into elegant square portions

Serve and enjoy

Store in sealed container for up to seven days

Tips for Cutting Perfect Brownie Squares

• Choose Quality Ingredients: Select premium chocolate chips and real butter for richer, more decadent brownie flavor.
• Smooth Peanut Butter Layer: Ensure butter is completely softened and mix thoroughly to prevent powdered sugar lumps for a silky-smooth texture.
• Perfect Ganache Technique: Stir chocolate and cream gently during microwaving to avoid scorching and achieve a glossy, perfectly melted consistency.
• Even Layering Trick: Use an offset spatula or the back of a spoon to create uniform layers, guaranteeing beautiful cross-section presentation.
• Chill for Best Results: Allow brownies to set completely in the refrigerator, which helps layers bond and intensifies the rich, creamy texture.

Storage Advice to Keep Them Chewy

• Refrigerate: Store Buckeye Brownies in an airtight container with a tight-fitting lid to maintain freshness and prevent moisture absorption. Keeps well for up to 5-7 days in the refrigerator.
• Freeze: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, ensuring maximum flavor preservation and easy grab-and-go treats.
• Reheat: Thaw frozen brownies in the refrigerator overnight, then let sit at room temperature for 15-20 minutes before serving. Microwave individual pieces for 10-15 seconds if you prefer a warm, gooey texture.

Drink Pairings for These Rich Brownies

• Brew the Perfect Coffee Companion: Rich, medium-roast coffee with nutty undertones complements the deep chocolate and peanut butter flavors, cutting through the dessert's richness and enhancing its decadent profile.
• Select a Smooth Milk Pairing: Cold whole milk or creamy chocolate milk provides a refreshing contrast to the dense brownie, balancing the intense sweetness and offering a cooling sensation.
• Elevate with Dessert Wine: A sweet port wine or moscato brings out the chocolate's complexity, creating a luxurious tasting experience that matches the brownie's indulgent layers.
• Craft a Nutty Beverage Match: Almond milk or hazelnut-infused coffee creates a complementary nutty backdrop that echoes the peanut butter's warmth and deepens the dessert's overall flavor profile.

Buckeye Brownie Upgrades You’ll Want to Try

• Nutty Swirl Brownies: Incorporate chopped almonds or pecans into the peanut butter layer for added crunch and nutty flavor.
• Salted Caramel Buckeyes: Drizzle salted caramel sauce over the ganache layer before chilling for a sweet and salty combination.
• Espresso Chocolate Buckeyes: Mix a tablespoon of instant espresso powder into the ganache to create a rich, coffee-infused chocolate layer.
• Coconut Crunch Variation: Sprinkle toasted coconut flakes on top of the ganache for a tropical-inspired texture and taste.

Buckeye Brownies Recipe

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4.7 from 16 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Buckeye brownies merge Ohio’s beloved peanut butter and chocolate treat with rich, fudgy chocolate base. Creamy peanut butter layers nestled between intense chocolate create an irresistible dessert that celebrates classic Midwestern flavor combinations.

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Ingredients

Scale 1x2x3x

Ingredients for Buckeye Brownies:

Main Ingredients:

• 1 recipe of the best brownies ever
• ½ cup (118 ml) creamy peanut butter, room temperature
• 1 ½ cups (255 g) semisweet chocolate chips
• 4 tablespoons (56 g) unsalted butter, room temperature

Binding and Sweetening Ingredients:

• 1 cup (120 g) powdered sugar
• 3 tablespoons (45 ml) heavy cream
• 1 teaspoon vanilla extract

Seasoning:

• 1 pinch of salt

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Instructions

1. Craft the brownie base using a preferred recipe, ensuring the baking pan is thoroughly lined with parchment paper for effortless extraction. Allow the baked brownies to reach room temperature completely.
2. Create a creamy peanut butter layer by whipping softened butter and peanut butter until thoroughly integrated. Incorporate powdered sugar, a touch of salt, and vanilla extract, blending until the mixture achieves a silky, lump-free consistency.
3. Spread the peanut butter mixture across the cooled brownie surface, using a spatula to establish a uniform, smooth layer that covers the entire brownie foundation.
4. Construct the chocolate ganache by combining chocolate chips and heavy cream in a microwave-safe vessel. Heat in brief intervals, stirring meticulously between each warming cycle until the chocolate transforms into a glossy, fully melted substance.
5. Cascade the molten chocolate ganache over the peanut butter layer, carefully distributing it to create an even, glistening coating that completely covers the previous layer.
6. Refrigerate the assembled dessert, allowing the ganache to solidify and set for approximately one hour. Once the top layer has firmed, slice into precise squares using a sharp knife.
7. Serve the decadent treats immediately or preserve them in an airtight container, maintaining freshness for up to one week.

Notes

• Get your parchment paper ready to line the brownie pan completely, ensuring easy removal and clean slices.
• Beat softened butter and peanut butter thoroughly to create a smooth, creamy base for the decadent layer.
• Use powdered sugar without lumps for a silky-smooth peanut butter mixture that spreads like a dream.
• Melt chocolate chips carefully in short microwave intervals, stirring between each to prevent burning and achieve perfect ganache.
• Chill brownies for at least one hour to let the ganache set beautifully and enhance the flavor combination.
• Store these indulgent treats in an airtight container for up to a week, keeping them fresh and irresistible.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg