Grandma’s Golden Butter Biscuits Recipe: Fluffy Homemade Joy

Butter biscuits represent the ultimate comfort food, reinventing ordinary ingredients into golden, flaky delights that dance on your palate.

These classic treats embody simplicity and warmth, connecting generations through their delectable charm.

Rich, tender, and impossibly light, they crumble with a delicate texture that whispers culinary nostalgia.

Crafted from minimal ingredients, butter biscuits showcase the magic of precise techniques and quality components.

Each bite carries a subtle richness that melts smoothly, creating an indulgent experience beyond mere sustenance.

Quick to assemble and deeply satisfying, these biscuits bridge home cooking and gourmet pleasure with remarkable ease.

Professional bakers and home cooks alike treasure this timeless recipe for its versatility and crowd-pleasing potential.

Buttery Biscuits That Always Hit the Spot

• Create Buttery Bliss: These biscuits deliver rich, melt-in-your-mouth flavor with a generous butter coating that transforms ordinary bread into a luxurious treat.
• Quick and Effortless Baking: Minimal ingredients and simple mixing technique make these biscuits perfect for beginners, requiring just one bowl and basic kitchen skills.
• Golden Crispy Perfection: The high-temperature baking method ensures a beautifully caramelized exterior with a soft, tender interior, creating an irresistible textural contrast that elevates the humble biscuit.
• Versatile Comfort Food: Excellent as a breakfast side, dinner roll, or standalone snack, these biscuits complement almost any meal and satisfy comfort food cravings with minimal preparation time.

Ingredients Checklist for Butter Biscuits

• All-Purpose Flour: A classic baking staple that provides structure and texture to the biscuits.
• Baking Powder, Baking Soda: Essential leavening agents that help the biscuits rise and become light and fluffy.
• Salt: Enhances the overall flavor and balances the richness of the butter.

• Buttermilk: Adds tanginess, moisture, and helps activate the leavening agents for a tender crumb.

• Butter: Provides rich flavor, creates a golden crust, and adds moisture to the biscuits. Choose unsalted butter for better control of saltiness.

How to Bake Fluffy, Golden Butter Biscuits

Step 1: Warm Up The Oven

Crank the oven to a toasty 450°F, getting ready for some serious baking magic.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt
• Sugar

Stir these dry ingredients until they’re perfectly blended.

Step 3: Create Dough Magic

Pour in buttermilk and gently mix until a soft, slightly sticky dough comes together. Don’t overmix- keep it light and fluffy.

Step 4: Prepare Buttery Base

Melt butter in a microwave-safe bowl. Pour the melted butter into an 8×9 inch baking dish, making sure it covers the entire bottom.

Step 5: Spread The Dough

Carefully spread the dough evenly over the melted butter, letting it touch the edges of the pan. The butter will create a crispy, golden exterior.

Step 6: Slice Into Squares

Using a knife, cut the dough into 9 equal squares. This helps the biscuits separate easily after baking.

Step 7: Bake To Perfection

Slide the pan into the preheated oven and bake for 20-25 minutes. Watch for a beautiful golden-brown top that signals they’re ready to devour.

Step 8: Serve And Enjoy

Pull out the biscuits, let them cool for a few minutes, and get ready to enjoy some seriously delicious buttery goodness.

Tips That Keep Your Butter Biscuits Light

• Chill Dry Ingredients: Refrigerate flour and other dry ingredients before mixing to create flakier, more tender biscuits.
• Handle Dough Gently: Mix buttermilk into flour just until combined, avoiding overmixing to keep biscuits light and soft.
• Select Quality Butter: Use high-fat, unsalted butter at cool room temperature for the richest flavor and best texture.
• Check Oven Temperature: Use an oven thermometer to ensure accurate heating, preventing burnt or undercooked biscuits.
• Rest Biscuits Briefly: Allow baked biscuits to sit in the pan for 2-3 minutes after removing from oven to absorb remaining butter and maintain moisture.

Storing and Reheating Butter Biscuits Like a Pro

• Refrigerate: Store leftover biscuits in an airtight container for up to 3 days, keeping them fresh and moist.
• Freeze: Wrap individual biscuits in plastic wrap, then place in a freezer bag. They'll stay delicious for 1-2 months.
• Reheat: Warm biscuits in the oven at 350°F for 5-7 minutes to restore their crispy exterior and soft interior. Alternatively, microwave for 15-20 seconds, but be careful not to make them tough.

What to Pair With Classic Butter Biscuits

• Savor Southern Tea Pairing: Complement these buttery biscuits with a classic sweet tea or delicate chamomile tea, which cuts through the richness and enhances the biscuits' warm, golden flavor.
• Match with Breakfast Favorites: Pair these biscuits with scrambled eggs, crispy bacon, or country gravy to create a hearty Southern-style breakfast that celebrates comfort food at its finest.
• Elevate with Jam and Spreads: Top warm biscuits with homemade strawberry preserves, honey, or apple butter to add a sweet and tangy dimension that makes each bite more exciting and delectable.
• Create Sandwich Magic: Transform these biscuits into mini breakfast sandwiches by adding sliced ham, melted cheese, or a fried egg for a quick and satisfying meal that's perfect for busy mornings.

Try These Tasty Twists on Butter Biscuits

• Herb Infusion Biscuits: Fold chopped fresh rosemary, thyme, or chives into the dough for an aromatic herbal kick that elevates the classic butter biscuit recipe.
• Cheesy Cheddar Biscuits: Mix sharp cheddar cheese directly into the dry ingredients, creating a savory biscuit with melted cheese pockets throughout each bite.
• Garlic Parmesan Biscuits: Sprinkle grated parmesan cheese and minced garlic over the top before baking, adding a rich, bold flavor profile that complements the buttery base.
• Sweet Honey Biscuits: Drizzle warm honey over the biscuits immediately after baking, transforming the savory recipe into a slightly sweet breakfast or dessert option.

Butter Biscuits Recipe

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4.7 from 36 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Grandma’s butter biscuits deliver a nostalgic embrace of Southern comfort, melting with rich, golden layers of pure indulgence. Flaky and warm, these classic treats invite you to savor a moment of homemade happiness straight from the oven.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 ½ cups (312.5 grams) all-purpose flour
• 1 stick (113 grams) butter
• 2 cups (480 milliliters) buttermilk

Leavening Agents:

• 4 teaspoons baking powder
• 4 teaspoons sugar

Seasoning:

• 2 teaspoons salt

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Instructions

1. Prepare your oven by heating it to a high temperature of 450°F, creating an ideal baking environment for golden, flaky biscuits.
2. In a spacious mixing bowl, thoroughly blend the dry ingredients, ensuring an even distribution of flour and leavening agents.
3. Introduce buttermilk to the dry mixture, gently stirring until a soft, slightly sticky dough emerges with a cohesive texture.
4. Melt butter completely in a microwave-safe container, then generously coat an appropriate baking dish, allowing the liquid butter to cover the entire bottom surface.
5. Carefully transfer the prepared dough into the butter-lined dish, delicately spreading it to reach each corner and create an even layer.
6. Using a sharp knife, precisely divide the dough into nine uniform square portions, creating clean, defined lines across the surface.
7. Position the baking dish in the preheated oven, allowing the biscuits to transform over 20-25 minutes into a rich, amber-hued delicacy with crisp edges and a tender interior.
8. Once the biscuits achieve a beautiful golden-brown complexion, remove from the oven and let rest briefly before serving these warm, buttery treats.

Notes

• Melt butter in the baking dish before adding dough for a crispy, golden exterior that enhances flavor and texture.
• Use cold buttermilk to create flakier, more tender biscuits with a light, airy crumb.
• Cut dough into squares before baking to ensure even cooking and easy serving portions.
• Watch baking time carefully, as golden brown tops indicate perfectly cooked biscuits with a delightful crisp edge.
• Experiment with adding herbs or cheese to the dry ingredients for a personalized twist on classic butter biscuits.
• Allow biscuits to cool slightly in the pan to absorb remaining melted butter and maintain maximum moisture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 0.3 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 15 mg