The Dreamiest Buttercream Truffles Recipe You’ll Ever Make

Sweet buttercream truffles upgrade ordinary dessert moments into extraordinary culinary adventures.

These delectable confections represent pure indulgence wrapped in smooth, creamy textures.

Delicate and elegant, buttercream truffles capture the imagination with their luxurious appeal.

Crafted from simple ingredients, these miniature treats promise rich sensory experiences that tantalize taste buds.

Home bakers can effortlessly create these delightful morsels without complex techniques or specialized equipment.

Each truffle offers a perfect balance between rich, velvety inner layers and delicate exterior coatings.

Your kitchen will become a playground of delicious creativity with this irresistible recipe.

Reasons Buttercream Truffles Win Dessert Time

• Whip Up Creamy Decadence: These buttercream truffles offer an irresistibly smooth, melt-in-your-mouth texture that transforms simple ingredients into a luxurious treat.
• Master Easy Gourmet Baking: Perfect for beginner bakers, this recipe requires minimal technical skills but delivers professional-looking results with just a few simple steps like beating, scooping, and dipping.
• Create Customizable Sweet Bites: The recipe allows endless creativity with sprinkle variations, chocolate coating options, and potential flavor additions like different extracts or colorful decorations, making each batch unique and personal.
• No-Stress Dessert Preparation: From start to finish, these truffles can be prepared in under two hours, with most time spent chilling, which means minimal active cooking and maximum enjoyment of a delightful homemade confection.

Buttercream Truffles Ingredient Notes

Main Ingredients:

• Butter: Creamy foundation that provides rich flavor and smooth texture for truffles.
• Powdered Sugar: Sweetens the mixture and helps create a silky, stable buttercream.
• Vanilla Extract: Adds warm, classic flavor and aromatic depth to the truffles.

• Chocolate Wafers: Smooth outer shell that encases the buttercream and adds delightful chocolate flavor.
• Milk: Helps adjust buttercream consistency and creates a lighter, softer texture.

• Sprinkles: Colorful topping that adds visual appeal and fun texture to the finished truffles.

• Choose unsalted butter for better control of sweetness.
• Use high-quality vanilla extract for the best flavor.
• Select chocolate wafers that melt smoothly and have good coating properties.
• Pick sprinkles that complement the chocolate color and add festive touch.

Buttercream Truffles in Easy-To-Follow Steps

Step 1: Prepare Creamy Buttercream Base

• Softened butter
• Vanilla extract
• Powdered sugar
• Milk

In a spacious mixing bowl, whip the butter until creamy. Gradually incorporate vanilla and powdered sugar, blending until silky smooth. Slowly add milk and continue beating for 2-3 minutes until light and fluffy. Transfer the mixture to the refrigerator and chill for 60-90 minutes.

Step 2: Shape Truffle Balls

Line a baking sheet with parchment paper. Using a small cookie scoop or spoon, create uniform truffle balls. Place the balls on the prepared sheet and transfer to the freezer for 30-45 minutes until firm and slightly hardened.

Step 3: Smooth And Refine Truffles

Remove the chilled truffle balls from the freezer. Gently roll each ball between your palms, creating perfectly round and smooth surfaces. Return to the freezer while preparing the chocolate coating.

Step 4: Chocolate Dipping Technique

• Chocolate wafers
• Sprinkles

Melt chocolate wafers using a double boiler or microwave, stirring occasionally to ensure smooth consistency. Remove truffles from freezer. Using a toothpick, carefully dip each truffle into melted chocolate, allowing excess to drip off. Place dipped truffles back on parchment paper. Immediately sprinkle decorative toppings before chocolate sets.

Step 5: Chill And Serve

Transfer chocolate-covered truffles to the refrigerator. Allow them to set completely for 15-20 minutes. Serve chilled and enjoy these delectable homemade treats!

Storage Tip: Store truffles in an airtight container in the refrigerator for up to 5 days.

Kitchen Tips for Buttercream Truffles Perfection

• Chill for Success: Refrigerate the buttercream mixture for at least an hour to ensure the truffles hold their shape and are easier to roll.
• Perfect Scooping Technique: Use a small cookie scoop or melon baller for uniform, perfectly sized truffle balls.
• Smooth Shaping Trick: Quickly roll the frozen balls between your palms to create a smooth, round surface before dipping in chocolate.
• Chocolate Dipping Pro Tip: Let excess chocolate drip off by gently tapping the toothpick on the bowl's edge for a thin, even chocolate coating.
• Sprinkle Timing Matters: Add sprinkles immediately after dipping while the chocolate is still wet to ensure they stick perfectly.

Make-Ahead Notes for Buttercream Truffles

• Refrigeration: Store leftover buttercream truffles in an airtight container lined with parchment paper, separating layers to prevent sticking. Keep chilled for up to 5 days.
• Freezing: Wrap individual truffles in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for longer preservation.
• Thawing: Transfer frozen truffles to the refrigerator and let them slowly defrost for 2-3 hours before serving. Allow truffles to sit at room temperature for 10-15 minutes to soften slightly for the best texture and flavor.

Pairings for Buttercream Truffles

• Brew a Flavor Fusion: Pair these buttercream truffles with a rich espresso or cappuccino to complement the sweet, creamy texture of the truffles. The bold coffee notes will beautifully balance the sugary richness.
• Sip and Savor Dessert Wine: Serve alongside a glass of moscato or late-harvest riesling. These sweet wines echo the truffle's delicate sweetness while adding a sophisticated touch to your dessert experience.
• Create a Chocolate Lover's Dream: Match these truffles with a smooth red wine like port or a dark chocolate stout beer. The deep, complex flavors will enhance the chocolate coating and create a luxurious tasting moment.
• Fresh Fruit Contrast: Accompany the truffles with fresh raspberries or strawberries. Their bright, tangy profile cuts through the buttercream's sweetness, providing a refreshing counterpoint to the rich chocolate treat.

Variations to Try with Buttercream Truffles

• Festive Cookie Crunch: Crush graham crackers or chocolate cookies, mix into buttercream before forming balls, then coat with dark chocolate for added texture and depth.
• Seasonal Fruit Fusion: Incorporate finely grated lemon zest or orange extract into buttercream mixture, then roll truffles in crushed dried raspberries or freeze-dried strawberries for a fruity kick.
• Nutty Caramel Classic: Swirl caramel sauce into buttercream before chilling, then coat truffles in milk chocolate and sprinkle with chopped pecans or almonds for rich, crunchy finish.
• Espresso Dream: Mix instant coffee powder or espresso extract into buttercream, coat with white chocolate, and dust with cocoa powder for an elegant coffee-inspired treat.

Buttercream Truffles Recipe

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4.8 from 32 reviews

• Total Time: 20 minutes
• Yield: 24 1x

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Description

Silky buttercream truffles deliver pure chocolate indulgence from Italian pastry traditions. Rich ganache centers enrobed in smooth chocolate create an elegant sweet perfect for intimate gatherings and special moments with loved ones.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups powdered sugar
• 16 ounces (454 grams) Ghirardelli dark chocolate melting wafers
• ¾ cup (170 grams) unsalted butter, softened

Liquid Ingredients:

• 3 tablespoons (45 milliliters) milk
• 2 teaspoons (10 milliliters) pure vanilla extract

Garnish:

• Sprinkles

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Instructions

1. Whip butter, vanilla, and powdered sugar in a spacious mixing vessel until achieving a velvety consistency, gradually incorporating milk and continuing to blend for 3-4 minutes until achieving an airy texture.
2. Carefully transfer the buttercream mixture into the refrigerator and allow it to chill and firm up for approximately 60-90 minutes.
3. Retrieve the chilled buttercream and use a small cookie scoop or spoon to create uniform spherical portions, placing them delicately onto a parchment-lined baking tray.
4. Position the baking tray with buttercream spheres into the freezer, permitting them to solidify for roughly 25-35 minutes.
5. Extract the chilled spheres and gently refine their shape using nimble fingertips, ensuring smooth, rounded surfaces.
6. Prepare chocolate coating by melting wafers according to manufacturer’s recommended technique, maintaining a fluid consistency.
7. Carefully submerge each buttercream sphere into the molten chocolate using a slender toothpick, allowing excess chocolate to drip away by gently tapping against the bowl’s rim.
8. Delicately place chocolate-enrobed truffles onto fresh parchment paper, immediately adorning with decorative sprinkles before the chocolate sets.
9. Repeat the dipping and decorating process for remaining buttercream spheres, ensuring consistent coverage and presentation.

Notes

• Chilling the buttercream mixture is crucial for achieving the perfect truffle texture and making them easier to shape.
• Freezing the formed balls helps them maintain their shape during the chocolate dipping process.
• Use a toothpick for a clean, mess-free chocolate coating technique that ensures even coverage.
• Work quickly when adding sprinkles to ensure they stick properly to the still-wet chocolate coating.
• Store truffles in the refrigerator to maintain their firm texture and prevent melting.
• Choose high-quality chocolate wafers for a smoother, more professional-looking finished truffle.

• Prep Time: 20 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 202
• Sugar: 20 g
• Sodium: 12 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 20 mg