Fluffy Homemade Garlic Bread Rolls Recipe – Golden Goodness

Warm, golden-brown garlic bread rolls emerge as the ultimate companion to any comforting meal, promising a delightful burst of flavor that beckons everyone to the table.

Infused with aromatic garlic and herbs, these soft, pillowy rolls deliver a mouthwatering experience that elevates simple dining to something extraordinary.

Each roll carries a perfect balance of buttery richness and zesty seasoning, making them irresistibly tempting.

The magic happens when fresh dough meets fragrant garlic and melted butter, creating a sensory symphony that tantalizes taste buds.

Crisp on the outside and tender within, these rolls are a testament to the beauty of simple ingredients combined with love.

Bakers of all skill levels can master this recipe, turning an ordinary meal into a memorable feast.

Dive into this delectable journey and watch as these garlic bread rolls become the star of your next gathering.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20-30 minutes

Total Time: 20-30 minutes

Calories: 188 kcal

Servings: 13

Ingredients List for Garlic Bread Rolls

• Flour: Provides structure and foundation for soft, pillowy rolls.
• Sugar: Feeds yeast and adds subtle sweetness to bread.
• Yeast: Magical ingredient that helps dough rise and creates airy texture.
• Sea Salt: Enhances overall flavor and balances bread's sweetness.

• Milk: Adds richness and helps activate yeast for smooth dough.
• Egg: Provides moisture, helps bind ingredients, and creates golden crust.

• Garlic: Delivers robust, aromatic punch and signature savory taste.
• Parsley: Brings fresh, herbaceous notes and vibrant green color.
• Butter: Creates rich, luxurious texture and deep golden-brown finish.
• Flaky Sea Salt: Optional topping that adds delightful crunch and burst of flavor.

Tools You’ll Need for Garlic Bread Rolls

• Stand mixer: Essential for kneading dough smoothly and efficiently.
• Dough hook attachment: Perfect for mixing and developing gluten in the bread dough.
• 9×13-inch baking pan: Provides the right space for rolls to rise and bake evenly.
• Small pot: Needed for melting butter and cooking garlic.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Pastry brush: Great for applying egg wash and garlic butter topping.
• Rolling surface: Helps shape dough into smooth balls.
• Kitchen towel or plastic wrap: Keeps dough warm during rising process.
• Mixing bowl: For combining dry ingredients and preparing dough.

Step-by-Step Garlic Bread Rolls Guide

Garlic Bread Rolls Adventure

• Dough Preparation Playground

Gather flour, parsley, sugar, yeast, and salt in a mixer bowl. Create a cozy environment for your ingredients to mingle and get friendly. The magic happens when you combine warmed milk, egg, and subtle garlic butter, transforming simple components into a soft, pillowy dough.

• Shaping Delightful Rounds

Divide your dough into 12 adorable little bundles. Gently roll each piece into perfect spheres, ensuring each one looks like a tiny pillow waiting to be transformed. Nestle these soft treasures into a buttered baking pan, allowing them breathing room to grow and expand.

• Rising Anticipation

Cover your dough babies with a soft cloth, inviting them to relax and rise in a warm, peaceful spot. Watch as they slowly double in size, promising delicious potential.

• Golden Baking Journey

Brush the puffy rounds with a silky egg wash, then slide them into a preheated oven. Their transformation begins as they turn a gorgeous golden brown, filling your kitchen with irresistible aromas.

• Flavor Finale

The moment they emerge, drench these heavenly rolls in a garlic-parsley butter bath. A sprinkle of flaky sea salt provides the perfect crispy flourish, elevating your creation from delicious to extraordinary.

Tips to Boost Garlic Bread Roll Flavor

• Adjust the amount of minced garlic to suit personal taste preferences, ranging from mild to bold and robust.
• Sprinkle grated parmesan or shredded mozzarella over the rolls during the last 5 minutes of baking for extra richness and depth of flavor.
• Prepare the dough balls and freeze them before the second rise. Thaw overnight in the refrigerator and let rise at room temperature before baking for fresh rolls anytime.
• Experiment with different fresh herbs like rosemary, thyme, or basil instead of parsley to create unique flavor profiles that complement the garlic butter.
• Keep leftover rolls in an airtight container at room temperature for 2 days. Warm briefly in the oven at 300°F for 5-7 minutes to restore their soft, fresh-baked texture and revive the garlic butter's aromatic qualities.

Serving Garlic Bread Rolls Warm & Fresh

• Rustic Gathering Centerpiece: Arrange the golden garlic bread rolls on a large wooden board with fresh herbs scattered around, creating a stunning and inviting display that draws people together.
• Accompaniment Magic: Pair these warm rolls with homemade marinara sauce, creamy herb dip, or whipped garlic butter for an extra layer of flavor that transforms the bread into a memorable appetizer.
• Meal Companion Brilliance: Serve alongside hearty soups, pasta dishes, or roasted meats to elevate the entire dining experience with these soft, fragrant bread rolls that complement multiple main courses.
• Brunch Showstopper: Break apart the rolls and create mini sandwich sliders with scrambled eggs, crispy bacon, or fresh cheese for a delightful weekend brunch addition that will impress guests.

Keeping Garlic Bread Rolls Soft and Tasty

• Quick Refrigeration Strategy: Store cooled garlic bread rolls in an airtight container for 3-4 days, keeping them fresh and soft without losing their delightful texture.
• Freezer-Friendly Option: Wrap individual rolls tightly in plastic wrap, then place in a freezer bag. Frozen rolls maintain quality for up to 2 months, perfect for unexpected guests or busy meal prep.
• Reheating Magic Trick: Revive refrigerated or frozen rolls by warming them in the oven at 300°F for 5-7 minutes. Spritz with water before heating to restore moisture and bring back that fresh-baked softness.
• Make-Ahead Meal Solution: Prepare dough balls up to 24 hours in advance, cover, and refrigerate. Remove from fridge 1 hour before baking to allow gradual rising at room temperature, ensuring perfect texture and flavor.

Buttery Garlic Bread Rolls Recipe

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4.8 from 10 reviews

• Total Time: 20-30 minutes
• Yield: 13 1x

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Description

Succulent garlic bread rolls blend Italian herbs with buttery, aromatic goodness. Crisp exterior and tender center make this recipe a delightful companion for pasta dishes or as a standalone snack you will savor.

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Ingredients

Scale 1x2x3x

• 3.5 cups (438 g) all-purpose flour
• 1 cup (240 ml) whole or 2% milk
• 2.25 tsps instant yeast
• 1 large egg
• 4.5 tbsps (64 g) unsalted butter
• 2 tbsps minced garlic
• 3 tbsps chopped fresh parsley
• 1 tbsp granulated sugar
• 1 tsp fine sea salt
• 2 tbsps unsalted butter
• 1 tbsp minced garlic
• 1 tbsp chopped fresh parsley
• 1 beaten egg (for brushing)
• flaky sea salt (for finishing)

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Instructions

1. Preparation: Ignite the oven to 350°F (180°C) and thoroughly lubricate a 9×13-inch baking dish with butter, ensuring complete surface coverage.
2. Flavor Foundation: Liquefy butter in a small saucepan, infusing with minced garlic and allowing to cool slightly while developing aromatic intensity.
3. Dry Ingredient Assembly: In a stand mixer bowl, amalgamate flour, parsley, sugar, yeast, and sea salt, creating a harmonious dry mixture.
4. Dough Creation: Merge warmed milk, egg, and garlic-infused butter with dry ingredients. Utilize dough hook for 10-12 minutes of kneading, achieving a silky, slightly tacky consistency. Adjust flour incrementally if needed to perfect texture.
5. Shaping Process: Divide dough into 12 uniform portions, carefully crafting each into smooth, taut spheres with sealed bases. Arrange rolls in prepared pan with minimal spacing.
6. Rising Stage: Cloak rolls with plastic wrap in a warm sanctuary, allowing 1-2 hours for volume expansion. Just before baking, delicately brush surfaces with egg wash to ensure a lustrous golden exterior.
7. Baking Transformation: Slide into preheated oven, baking 20-30 minutes until achieving a rich, amber-brown complexion. Concurrently, prepare garlic butter topping by melting butter and sautéing garlic with fresh parsley.
8. Final Flourish: Immediately after extraction, lavish rolls with fragrant garlic butter, optional flaky sea salt sprinkle elevating the sensory experience. Serve piping hot, inviting immediate indulgence.

Notes

• Master Dough Consistency: Adjust flour carefully to prevent dry or overly sticky dough, ensuring a silky, elastic texture that’s perfect for soft rolls.
• Activate Yeast Properly: Ensure milk is warm (not hot) to prevent killing yeast, which is crucial for achieving light, fluffy bread rolls.
• Rise Time Matters: Allow dough to double in size in a warm, draft-free area for optimal texture and flavor development.
• Brush for Shine: Apply egg wash just before baking to create a beautiful golden-brown, glossy exterior that looks professionally baked.

• Prep Time: 20 minutes
• Cook Time: 20-30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 13
• Calories: 188
• Sugar: 1.3 g
• Sodium: 180 mg
• Fat: 7.2 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 2.7 g
• Trans Fat: 0 g
• Carbohydrates: 25.8 g
• Fiber: 1 g
• Protein: 5.1 g
• Cholesterol: 34 mg