Airy Garlic Butter Breadsticks Recipe: Soft Cloud Bites

Warm, golden breadsticks dripping with garlic butter recipe are the ultimate comfort food that beckons everyone to the table.

Soft and pillowy, these delectable treats emerge from the oven with a tantalizing aroma that fills the kitchen.

Each stick boasts a crisp exterior giving way to a tender, cloud-like interior.

Melted butter cascades over the surface, leaving a glossy sheen that promises pure deliciousness.

Herbs sprinkled on top add a burst of freshness and color to these irresistible bread companions.

The simplicity of this recipe means you can whip up restaurant-quality breadsticks in no time.

Dive into this mouthwatering recipe and watch as these garlic butter breadsticks become the star of your next meal.

Quick Recipe Overview

Prep Time: 15 minutes (plus rising time)

Cook Time: 12 minutes

Total Time: 2 hours 45 minutes

Calories: 180 kcal

Servings: 13

Everything You Need for Fluffy Garlic Butter Breadsticks

• Active Dry Yeast: Magical rising agent that gives breadsticks their soft, airy texture, choose fresh and unexpired for best results.
• Warm Water: Activates yeast and helps develop gluten, use temperature around 110°F for perfect activation.
• Sugar: Feeds yeast and enhances golden brown color, select pure granulated sugar.
• Olive Oil: Adds moisture and helps create tender crumb, choose extra virgin for richer flavor.

• All-Purpose Flour: Foundation of breadsticks, select unbleached flour for better texture and more robust taste.
• Salt: Balances flavors and strengthens gluten structure, use fine sea salt for even distribution.

• Butter: Creates rich, glossy exterior and adds irresistible flavor, select unsalted for precise seasoning control.
• Garlic Powder: Provides intense, concentrated garlic essence without raw garlic bite.
• Italian Seasoning: Introduces aromatic herb complexity, choose blend with dried oregano, basil, and thyme.

Equipment for Baking Fluffy Garlic Butter Breadsticks

• Electric Stand Mixer: Essential for kneading dough smoothly and efficiently.
• Dough Hook: Attachment that helps mix and knead bread dough with ease.
• Baking Sheets: Sturdy pans for baking breadsticks evenly.
• Nonstick Baking Mat or Parchment Paper: Prevents sticking and makes cleanup simple.
• Small Bowl: Perfect for mixing garlic butter topping.
• Pastry Brush: Great for spreading melted butter over hot breadsticks.
• Dry Towel: Helps cover dough during rising process.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.

Rolling Out Fluffy Garlic Butter Breadsticks Easily

• Dough Preparation

Mix ingredients for dough base in electric mixer, excluding flour. Gradually incorporate flour while mixing, kneading until smooth and elastic for about 7 minutes.

• First Rise

Transfer dough to lightly oiled container, cover, and let rest in warm space until volume doubles, approximately 90 minutes.

• Shaping

Divide dough into 12 equal portions. Roll each segment into slender 7-inch logs. Arrange on baking sheet, keeping slight distance between pieces.

• Second Rise

Allow shaped logs to expand again, roughly 60 minutes, until they look puffy and increased in size.

• Baking

Heat oven to 400°F. Bake logs until golden brown edges appear, around 12 minutes.

• Finishing Touch

Create zesty butter blend combining melted butter with seasonings. Generously brush warm breadsticks immediately after removing from oven. Serve hot for maximum flavor and texture.

Breadstick Baking Tips You’ll Love

• Speed up dough rising by placing the covered bowl in a warm oven (turned off) with a pan of hot water underneath.
• Adjust garlic powder levels to match personal taste preferences, from mild to bold flavor profiles.
• Replace Italian seasoning with fresh chopped herbs like rosemary, thyme, or basil for a personalized herbal twist.
• Sprinkle grated parmesan or sharp cheddar on top of breadsticks before baking for an extra cheesy crunch.
• Prepare dough in advance and refrigerate overnight, then let it come to room temperature before shaping and baking for convenient meal prep.

How to Serve Fluffy Garlic Butter Breadsticks Warm

• Party Platter Presentation: Arrange the golden breadsticks on a rustic wooden board with small bowls of marinara sauce, garlic aioli, and herb-infused olive oil for dipping.
• Brunch Companion: Serve alongside scrambled eggs, frittatas, or as a side to a hearty breakfast casserole for a delightful morning spread.
• Appetizer Elegance: Create a stunning appetizer tray by pairing these breadsticks with various cheeses, cured meats, and olives for a sophisticated starter at dinner parties or gatherings.
• Soup and Salad Sidekick: Complement creamy tomato soup, minestrone, or a crisp garden salad with these warm, buttery breadsticks for a comforting meal combination.

Storing Your Garlic Butter Breadsticks Properly

• Fresh Batch Strategy: Prepare breadsticks within 2-3 days for optimal taste and texture, ensuring maximum softness and flavor intensity.
• Counter Storage Wisdom: Keep breadsticks loosely covered at room temperature in a breathable container, maintaining their delightful garlic butter essence for up to 48 hours.
• Refrigeration Approach: When storing longer than two days, wrap breadsticks individually in aluminum foil and refrigerate, which helps retain moisture and prevents staleness.
• Freezing Magic: Seal cooled breadsticks in freezer-safe bags, removing excess air, and store up to 3 weeks. Reheat directly from frozen state by warming in a 350°F oven for 5-7 minutes until crispy and warm throughout.

Buttery Garlic Breadsticks

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• Total Time: 2 hours 45 minutes
• Yield: 13 1x

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Description

Homemade garlic butter breadsticks deliver pure comfort with their golden, herb-flecked exterior and pillowy interior. Guests will savor each aromatic bite, discovering delicious layers of flavor that complement any meal perfectly.

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Ingredients

Scale 1x2x3x

• 3 cups (720 ml) bread flour or all-purpose flour
• 1 cup + 2 tablespoons (270 ml) warm water
• 3 tablespoons (45 ml) unsalted butter, melted
• 1 ½ teaspoons (7.5 ml) instant yeast
• 2 tablespoons (30 ml) granulated sugar
• 1 ¾ teaspoons (8.75 ml) kosher salt
• 3 tablespoons (45 ml) unsalted butter, melted
• ½ teaspoon (2.5 ml) kosher salt
• ¼ teaspoon (1.25 ml) garlic powder
• ¼ teaspoon (1.25 ml) Italian seasoning

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Instructions

1. Yeast Activation: Blend liquid ingredients in an electric stand mixer, creating a smooth foundational mixture for dough development.
2. Dough Formation: Gradually integrate flour using the dough hook, mixing until a cohesive, uniform texture develops, then knead on medium speed to achieve a silky, elastic consistency.
3. First Fermentation: Transfer dough to an oiled container, cover with a cloth, and allow to rise in a warm, draft-free space until volume doubles, signaling proper fermentation and flavor enhancement.
4. Shaping Preparation: Divide the risen dough into uniform segments, carefully rolling each into elongated 7-inch cylindrical logs on a lightly floured surface.
5. Secondary Proofing: Arrange dough logs on prepared baking sheets, spacing them adequately, and let rise again until visibly expanded and aerated.
6. Baking Process: Preheat oven to the specified temperature, then bake breadsticks until they transform into a rich, golden-brown color, indicating complete cooking.
7. Finishing Touch: While breadsticks are still piping hot, generously brush with a luxurious garlic-infused butter mixture, ensuring complete and even coverage to maximize flavor and sheen.
8. Serving: Present the warm, aromatic breadsticks immediately, showcasing their herbal and garlic-infused glory as a delectable accompaniment or standalone treat.

Notes

• Yeast Activation Essential: Warm liquid temperatures between 100-110°F guarantee proper yeast activation without killing the delicate microorganisms.
• Gluten Development Critical: Consistent medium-speed kneading for 8-10 minutes creates the perfect elastic texture that ensures light, airy breadsticks.
• Rising Environment Matters: Maintain a draft-free, warm space around 80-85°F to help dough rise efficiently and develop rich, complex flavors.
• Butter Brushing Technique: Apply seasoned butter immediately after baking while breadsticks are piping hot to maximize flavor absorption and achieve a glossy, irresistible finish.

• Prep Time: 15 minutes (plus rising time)
• Cook Time: 12 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 13
• Calories: 180
• Sugar: 2g
• Sodium: 140mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg