Irresistible Buttery Garlic Pizza Recipe for Cozy Nights In

Buttery garlic pizza elevates ordinary meals into extraordinary culinary experiences.

Chefs and home cooks alike appreciate its irresistible aroma and mouthwatering potential.

Rich, golden crust becomes the perfect canvas for savory flavors that dance across your palate.

Layers of creamy butter and robust garlic create a harmonious blend that elevates simple ingredients.

Crispy edges promise a delightful crunch with each delectable bite.

Comfort food reaches new heights when you embrace this classic combination of beloved ingredients.

Your taste buds will thank you for embarking on this delicious adventure.

Buttery Garlic Pizza Is Pure Indulgence

• Burst with Herbaceous Flavor: The combination of green onion, rosemary, and thyme creates a fresh, aromatic profile that elevates the simple garlic pizza to a gourmet experience.
• Master Crispy Perfection: Baking on a preheated pizza steel at 500°F ensures a beautifully golden, crispy crust with delightful blistered spots that crunch with every bite.
• Indulge in Luxurious Garlic Butter: Slowly melted butter infused with garlic provides a rich, fragrant base that adds deep, comforting flavor to the entire pizza, making each slice irresistibly delicious.
• Quick and Impressive Technique: The simple method of using a pizza peel and high-heat baking allows home cooks to create restaurant-quality pizza in just minutes, perfect for impromptu gatherings or weekend treats.

Buttery Garlic Pizza Ingredient Essentials

• Pizza Dough: Homemade or store-bought dough with soft, stretchy texture perfect for thin-crust pizzas.
• Flour: Used for dusting surface and preventing dough from sticking, essential for easy pizza shaping.

• Green Onion, Rosemary, Thyme: Fresh herbs that add aromatic and earthy flavor profiles to the pizza.
• Flaky Salt, Black Pepper, Red Pepper Flakes: Seasonings that enhance overall taste with sharp, spicy, and subtle heat notes.
• Chives: Fresh, mild onion-like herb sprinkled on top for garnish and bright flavor.

• Butter: Rich, creamy base for garlic sauce that provides luxurious texture and deep flavor.
• Garlic: Aromatic ingredient that infuses butter with intense, savory taste and wonderful fragrance.

Step-by-Step Guide for Buttery Garlic Pizza

Step 1: Prepare the Oven

• Place pizza steel or stone inside the oven
• Set temperature to 500°F (260°C)
• Allow the stone to heat for 45 minutes
• Sprinkle flour generously on a pizza peel

Step 2: Create Garlic Butter Infusion

• Select a small saucepan
• Combine butter and minced garlic
• Cook over medium-low heat
• Stir occasionally
• Continue until butter melts and becomes fragrant (about 5 minutes)

Step 3: Prepare Herb Mixture

• Gather green onion, rosemary, and thyme
• Chop herbs finely
• Mix herbs in a small bowl

Step 4: Shape the Pizza Dough

• Dust work surface with flour
• Press dough ball into a large disk
• Leave a 1-inch border around edges
• Use gravity to stretch dough into a 12-inch circle
• Transfer carefully to prepared pizza peel
• Adjust dough into perfect circle
• Ensure dough moves freely by gently jiggling peel
• Add extra flour if needed

Step 5: Add Flavorful Toppings

• Drizzle garlic butter across dough surface
• Sprinkle half the herb mixture
• Season with
• Flaky salt
• Black pepper
• Red pepper flakes

Step 6: Bake to Perfection

• Slide pizza onto heated steel or stone
• Bake for 5 minutes
• Switch oven to broil
• Broil 2-4 minutes
• Watch for golden brown crust with blistered spots

Step 7: Final Touches

• Remove pizza from oven
• Scatter fresh chives on top
• Serve immediately
• Repeat process with remaining dough.

Tips for Crisp Crust and Buttery Toppings

• Preheat Powerfully: Heat pizza steel or stone for a full 45 minutes to ensure an incredibly crispy, restaurant-style crust that's perfectly golden.
• Flour Freely: Generously dust your pizza peel with flour to prevent sticking and help the pizza slide smoothly into the oven.
• Stretch Skillfully: Use gravity and gentle hand movements to stretch dough, avoiding tears and creating an even, thin base with a slightly thicker edge.
• Butter Boldly: Infuse garlic butter slowly over medium-low heat to develop rich, aromatic flavors that will elevate the entire pizza.
• Broil Brilliantly: Switch to broiler for the final 2-4 minutes to achieve those delicious golden-brown blisters and create a professional-looking pizzeria finish.

Storing and Heating Leftover Buttery Garlic Pizza

• Refrigeration: Store leftover pizza in an airtight container and keep in the refrigerator for up to 3 days. Wrap each slice individually in aluminum foil to maintain moisture and prevent drying out.
• Reheating Oven Method: Preheat oven to 375°F. Place pizza slices on a baking sheet and warm for 5-7 minutes until cheese melts and crust crisps. Avoid using microwave to prevent soggy texture.
• Skillet Reheating: Warm a non-stick skillet over medium heat. Place pizza slice and cover with a lid for 2-3 minutes, allowing crispy bottom and melted top without additional oil.

Best Pairings for Buttery Garlic Pizza

• Sip Crisp White Wine: Pair this buttery garlic pizza with a chilled sauvignon blanc or pinot grigio. The wine's bright acidity cuts through the rich, garlicky butter and complements the herbal notes of rosemary and thyme.
• Crunch Fresh Salad Side: Serve a light arugula salad with lemon vinaigrette alongside the pizza. The peppery greens and tangy dressing balance the pizza's richness and add a refreshing contrast to the warm, buttery slice.
• Pop Herbal Beer Companion: Choose a hoppy craft beer like a wheat ale or Belgian-style saison. These brews have citrusy and herbal undertones that echo the pizza's green onion, rosemary, and thyme flavors while cleansing the palate.
• Drizzle Balsamic Reduction: Enhance the pizza's flavor profile by adding a light drizzle of aged balsamic reduction. Its sweet-tart complexity heightens the garlic butter's depth and provides a sophisticated touch to the rustic dish.

Buttery Garlic Pizza Variants You’ll Love

• Cheese Lovers' Version: Add a blend of mozzarella, parmesan, and provolone cheese over the garlic butter before baking for an extra cheesy experience.
• Mediterranean Herb Fusion: Replace rosemary and thyme with oregano, basil, and a sprinkle of za'atar spice blend for a Mediterranean-inspired flavor profile.
• Spicy Salami Upgrade: Layer thin slices of spicy salami on top of the buttery base before adding herbs, creating a zesty and meaty pizza variation.
• Truffle Mushroom Edition: Sauté wild mushrooms in truffle oil and scatter them over the pizza before baking, adding an elegant and earthy dimension to the original recipe.

Buttery Garlic Pizza Recipe

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4.6 from 24 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Buttery garlic pizza delivers a mouthwatering blend of rich flavors and crispy textures. Melted garlic-infused butter creates a luxurious base that elevates each slice into a delightful culinary experience you won’t forget.

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Ingredients

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Main Ingredients:

• 1 recipe artisan pizza dough (2 dough balls)
• 1 stick (113 grams) salted butter
• 3 garlic cloves, chopped

Herbs and Seasonings:

• 2 tablespoons minced green onion
• 1 tablespoon minced rosemary
• 1 tablespoon fresh thyme
• 2 tablespoons minced chives
• Flaky salt
• Freshly ground black pepper
• Red pepper flakes, to taste

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Instructions

1. Position a pizza steel or stone in the oven and crank the temperature to 500°F, allowing it to thoroughly heat for three-quarters of an hour to ensure optimal cooking conditions.
2. Melt butter with garlic in a small saucepan over gentle heat, stirring intermittently until the mixture becomes aromatic and fully combined, approximately 5 minutes.
3. Prepare a delicate herb blend by mixing green onion, rosemary, and thyme in a small bowl, creating a fragrant seasoning mixture.
4. Dust a work surface with flour and gently transform the dough ball into a spacious disk, maintaining a slightly thicker border around the edges.
5. Carefully lift the dough and employ gravitational techniques to stretch it into a graceful 12-inch circular shape, allowing the dough to naturally expand.
6. Transfer the stretched dough onto a well-floured pizza peel, adjusting its form and ensuring it moves freely without sticking.
7. Lavishly brush the dough’s surface with the infused garlic butter, creating a rich, flavor-packed base.
8. Generously distribute half the herb mixture across the buttered surface, followed by a sprinkle of flaky salt, freshly cracked black pepper, and fiery red pepper flakes.
9. Swiftly slide the pizza onto the scorching hot steel or stone, baking for 5 minutes until the crust begins to transform.
10. Activate the broiler and continue cooking for 2-4 minutes, watching carefully as the crust develops golden-brown blisters and intense color.
11. Remove the pizza from the oven and garnish with a scattering of fresh chives, adding a final burst of color and flavor.
12. Repeat the entire process with the remaining dough ball, recreating the culinary magic for a second delectable pizza.

Notes

• Preheat pizza steel or stone for 45 minutes to ensure an ultra-crispy, restaurant-quality crust that’s perfectly golden and crunchy.
• Infuse melted butter with garlic slowly over low heat to develop a rich, aromatic flavor that will elevate the entire pizza experience.
• Use a jiggling technique on the pizza peel to prevent dough from sticking and ensure smooth transfer to the hot baking surface.
• Sprinkle herbs, salt, and pepper before baking to create layers of flavor that penetrate the dough and enhance the overall taste profile.
• Broil for a few minutes at the end to achieve those coveted charred spots and a beautifully caramelized crust that adds depth and complexity.
• Serve pizza immediately to enjoy the maximum crispiness and enjoy the herbs’ fresh, vibrant taste while the garlic butter is still warm and fragrant.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 450
• Sugar: 1g
• Sodium: 800mg
• Fat: 35g
• Saturated Fat: 22g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 70mg