Fluffy Caramelized Onion and Gruyere Drop Biscuits Recipe

Golden, flaky biscuits with a deep savory twist of caramelized onion and gruyere dance with rustic charm on your plate.

These delectable drop biscuits merge rich, nutty cheese with sweet, slowly cooked onions in a harmonious blend.

Caramelization deepens the onions’ natural sweetness, creating layers of complex flavor.

gruyere adds a luxurious, melting quality that makes each bite irresistibly creamy.

The drop method means you can skip the rolling and cutting, making these biscuits surprisingly simple to prepare.

No fancy techniques or complicated steps stand between you and these irresistible savory treats.

Serve them warm alongside soups, salads, or enjoy them as a standalone indulgence that will surely spark culinary delight.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Calories: 290 kcal

Servings: 13

Caramelized Onion and Gruyere Drop Biscuits: What to Buy

• All-Purpose Flour: Provides structure and creates a tender, flaky texture for the biscuits.
• Sugar: Adds a subtle sweetness and helps with browning.
• Baking Powder: Ensures light, airy rise and soft crumb in the biscuits.
• Kosher Salt: Enhances overall flavor and balances the other ingredients.

• Garlic Powder: Introduces a warm, savory depth to the biscuit profile.
• Dried Parsley: Brings a subtle herbal note and visual appeal.
• Balsamic Vinegar: Adds tangy complexity to the caramelized onions.
• Dried Thyme: Provides earthy, aromatic undertones to the caramelized onions.

• Butter: Creates rich, golden flavor and helps achieve a tender, flaky texture.
• Milk: Ensures proper moisture and binds the ingredients together.
• Gruyere Cheese: Delivers nutty, complex flavor and creamy melting properties.
• Caramelized Onions: Introduces sweet, deeply concentrated umami flavor.

Gear for Caramelized Onion and Gruyere Drop Biscuits

• Cast-iron skillet: Perfect for caramelizing onions evenly and developing deep flavor.
• Large mixing bowl: Essential for combining dry ingredients and creating biscuit batter.
• Rubber spatula: Great for gently folding ingredients without overmixing.
• Baking sheet: Needed for dropping and baking biscuit portions.
• Parchment paper or silicone mat: Prevents biscuits from sticking and ensures easy cleanup.
• Microwave-safe bowl: Convenient for melting butter quickly.
• Whisk: Ideal for blending dry ingredients smoothly.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.

Step-by-Step for Caramelized Onion and Gruyere Drop Biscuits

Onion Atmosphere

• Skillet Warmup Gently melt butter in a cast-iron pan over medium heat, creating a golden canvas for sweet onions.
• Slow Dance Transform onions through patient cooking, sprinkling sugar and thyme to coax out rich caramel tones. Keep heat low and stir occasionally, watching colors deepen from pale to amber.
• Flavor Boost Splash balsamic vinegar into the pan, allowing onions to absorb the tangy essence. Season with a whisper of salt and let mixture cool completely.

Biscuit Magic

• Oven Preparation Position rack in center and warm oven to a toasty 450°F. Prepare a baking sheet with protective parchment.
• Dry Foundation Blend flour with aromatic seasonings – sugar, baking powder, garlic powder create a flavor landscape.
• Liquid Harmony Combine melted butter and milk, folding gently into dry ingredients until just united. Softly incorporate caramelized onions and cheese, keeping mixture tender.
• Biscuit Formation Scoop generous spoonfuls onto baking sheet, allowing each to sit independently.
• Golden Finish Bake until edges turn crisp and surfaces radiate warm amber tones, around 10-12 minutes. Brush with herbed butter to elevate these rustic treasures.

Biscuit Tips for Caramelized Onion and Gruyere Success

• Adjust the onion caramelizing time to create different flavor intensities – shorter cooking yields lighter sweetness, while longer periods develop deeper, more complex taste profiles.
• Replace Gruyere with sharp cheddar, fontina, or gouda to introduce unique melting characteristics and complementary flavor notes that match your culinary preferences.
• Prepare caramelized onions up to 3 days in advance and store in an airtight container, allowing busy home cooks to streamline biscuit preparation without compromising freshness.
• Experiment with fresh herbs like rosemary, thyme, or chives to introduce additional aromatic layers that elevate the biscuits' overall sensory experience and create personalized flavor combinations.
• Substitute all-purpose flour with a gluten-free blend to accommodate dietary restrictions while maintaining the biscuits' tender texture and rich flavor profile.

How to Serve These Fancy Drop Biscuits

• Elegant Brunch Companion: Pair these savory biscuits with a light arugula salad dressed in lemon vinaigrette for a sophisticated breakfast or lunch experience.
• Hearty Soup Side: Serve alongside creamy tomato bisque or roasted butternut squash soup to create a comforting and satisfying meal that highlights the biscuits' rich flavors.
• Charcuterie Board Accent: Crumble these biscuits into smaller pieces and include them on a charcuterie board with aged salami, fig jam, and soft cheeses for an impressive appetizer spread.
• Wine Pairing Paradise: Complement the biscuits' caramelized onion and Gruyere notes with a crisp Sauvignon Blanc or a light Pinot Noir, enhancing the overall dining experience.

Smart Storage for Caramelized Onion and Gruyere Drop Biscuits

• Fridge-Friendly Freshness: Store these delectable biscuits in an airtight container inside the refrigerator for up to 4 days. Wrap individually in foil to maintain their delightful texture and prevent moisture loss.
• Quick Reheat Magic: Revive cold biscuits by warming them in the oven at 350°F for 5-7 minutes. This technique restores their crispy exterior and soft, warm interior, making them taste almost freshly baked.
• Freezer Companion Strategy: Uncooked biscuit dough can be frozen for future enjoyment. Scoop portions onto a baking sheet, freeze solid, then transfer to a freezer bag. When ready to bake, place frozen drops directly into the oven, adding 3-4 minutes to the original baking time.
• Make-Ahead Flavor Boost: Caramelize onions up to 3 days before preparing biscuits. Store cooled caramelized onions in a sealed container within the refrigerator, allowing flavors to develop and intensify before incorporating into your biscuit recipe.

Buttery Onion and Gruyere Drop Biscuits

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4.8 from 33 reviews

• Total Time: 32 minutes
• Yield: 13 1x

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Description

Caramelized onion and gruyere drop biscuits marry rich cheese with sweet onions in a rustic pastry. Savory golden biscuits offer comfort and elegance that welcome hungry guests at any table.

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Ingredients

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• 2 cups all-purpose flour
• 1 ½ cups (6 oz) Gruyere cheese, shredded
• ¾ – 1 cup (177–237 ml) whole milk
• 1 ¼ sticks (10 tbsps or 142 g) salted butter
• 1 large onion
• 1 tbsp baking powder
• 1 tbsp granulated sugar
• 1 tbsp butter (for caramelization)
• 1 tsp balsamic vinegar
• 1 tsp sugar (for caramelization)
• ½ tsp kosher salt
• ½ tsp garlic powder
• ½ tsp dried parsley
• 1/8 tsp dried thyme

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Instructions

1. Caramelize Onions: In a cast-iron skillet, melt butter over medium heat. Add sliced onions, cooking until softened. Reduce heat to low, sprinkle sugar and thyme, stirring continuously for 20-30 minutes until golden and luxuriously caramelized.
2. Flavor Enhancement: Deglaze pan with balsamic vinegar, incorporating salt. Allow onions to absorb liquid, then cool completely.
3. Prepare Workspace: Preheat oven to 450°F, positioning rack centrally. Line baking sheet with parchment paper.
4. Create Dough Base: Melt butter. In a large mixing bowl, whisk together flour, sugar, baking powder, garlic powder, dried parsley, and kosher salt.
5. Combine Ingredients: Add melted butter and milk to dry ingredients, folding gently with a rubber spatula until smooth. Mix in caramelized onions and Gruyere cheese, adjusting milk if needed.
6. Shape and Bake: Portion dough onto prepared baking sheet in evenly spaced mounds. Bake for 10-12 minutes until golden-brown.
7. Finish and Serve: Melt remaining butter, optionally adding dried parsley. Brush warm biscuits with aromatic butter mixture and serve immediately for optimal flavor and texture.

Notes

• Caramelize with Patience: Low and slow heat is crucial for developing deep, sweet onion flavor without burning, taking 20-30 minutes of continuous stirring.
• Cheese Selection Matters: Use freshly grated Gruyere for optimal melting and rich, nutty taste; pre-shredded cheese may compromise texture and flavor.
• Dough Handling Technique: Mix ingredients gently to prevent tough biscuits; overmixing can develop gluten and create dense, chewy results.
• Butter Temperature Trick: Use melted butter at the right warmth to ensure proper ingredient integration and achieve a tender, flaky biscuit texture.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 13
• Calories: 290
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 40 mg