Sunny Day Shortbread: Ted Lasso Biscuit Recipe

Decadent and buttery, these Ted Lasso biscuits have become a viral sensation that captures hearts worldwide.

Sweet memories of the beloved show dance through each delicate bite.

Fans and bakers alike have fallen in love with this simple yet extraordinary treat.

The golden, crumbly shortbread carries a rich, melt-in-your-mouth texture that whispers comfort and nostalgia.

Chef mae’s famous recipe brings a touch of warmth from the show’s charming kitchen to your own.

Baking these biscuits connects you to the delightful world of Ted Lasso, where kindness and sweetness reign supreme.

Let’s dive into creating these irresistible cookies that promise to brighten any moment.

Quick Recipe Overview

Prep Time:

Cook Time: 0 minutes

Total Time:

Calories: 177 kcal

Servings: 13

What’s in a Ted Lasso Biscuit

• Unsalted Butter: Provides rich, creamy flavor and creates tender texture; choose high-quality European-style butter for superior taste and smoother consistency.
• Granulated Sugar: Sweetens and helps create crisp, golden edges; look for fine, pure white sugar for even dissolving.
• Vanilla Extract: Adds warm, aromatic depth; opt for pure vanilla extract over artificial for more complex flavor profile.
• Salt: Balances sweetness and enhances overall flavor; use fine sea salt for smooth integration.

• All-Purpose Flour: Forms structure and gives classic shortbread texture; select unbleached flour for best results and subtle nutty undertone.

• Granulated Sugar (Optional Topping): Creates delicate, sparkling crust; sprinkle while biscuits are warm for elegant, crisp finish.
• Parchment Paper: Ensures easy removal and prevents sticking; choose unbleached variety for pure baking experience.

Equipment Required for Ted Lasso Biscuits

• Stand or Hand Mixer: Essential for creaming butter and mixing dough smoothly.
• Paddle Attachment: Helps blend ingredients evenly without overworking the dough.
• 8×8 Baking Pan: Perfect size for creating Ted Lasso's signature biscuits.
• Parchment Paper: Ensures easy removal and prevents sticking.
• Spatula: Helps flatten dough surface and create smooth edges.
• Fork: Used for pricking dough to ensure even baking.
• Sharp Knife: Needed for cutting hot biscuits into clean rectangles.
• Wire Cooling Rack: Allows biscuits to cool evenly and prevent soggy bottoms.

How to Bake Ted Lasso Biscuits at Home

• Oven Preparation

Create a cozy baking environment by positioning the oven rack right in the middle. Warm the oven to a gentle 325ºF. Line an 8×8 pan with parchment paper, letting the edges peek out slightly for easy removal.

• Butter Blending

Grab your mixer and start the magic. Combine soft butter, sugar, vanilla, and a pinch of salt. Whip the mixture until it becomes fluffy and light, about two minutes. Scrape down the sides to ensure everything gets incorporated.

• Dough Formation

Gently introduce flour to the creamy mixture. Mix slowly until the dough looks crumbly but holds together. The key is to be gentle and avoid overworking the dough.

• Pan Preparation

Transfer the dough into the prepared pan. Press it down evenly, creating a smooth surface. Use plastic wrap and a spatula to flatten the top, creating a perfect canvas.

• Chilling Stage

Grab a fork and create a playful pattern by pricking the surface. Pop the pan into the refrigerator for a quick 30-minute chill. This helps develop those signature crisp edges.

• Baking Moment

Slide the pan into the preheated oven. Watch for a golden transformation that takes about 30-35 minutes. The edges should look perfectly bronzed and crisp.

• Final Touch

Once out of the oven, let the biscuits rest briefly. While still warm, slice into classic rectangular shapes. For an extra touch of sweetness, sprinkle a light dusting of sugar on top. Cool completely before serving, channeling your inner Ted Lasso charm.

Tips to Add Flair to Ted Lasso Biscuits

• Add orange or lemon zest to the dough for a bright, citrusy undertone that elevates the classic shortbread profile.
• Drizzle melted dark or white chocolate over cooled biscuits for a decadent finish that adds luxurious texture and richness.
• Fold in finely chopped toasted almonds or pistachios into the dough for a delightful crunch and subtle nutty complexity.
• Keep biscuits in an airtight container at room temperature for up to 5 days, ensuring they maintain their crisp, buttery texture and Ted Lasso charm.

Best Ways to Serve These Biscuits

• Sweet Tea Companion: Brew a classic British-style black tea to perfectly complement these buttery biscuits. The warm, rich tea cuts through the sweetness and enhances the delicate flavor.
• Afternoon Elegance: Serve these biscuits on a beautiful ceramic plate during mid-afternoon tea time. Arrange them neatly with a small silver serving tray for an authentic Ted Lasso experience.
• Gifting Delight: Package these biscuits in a pink pastry box tied with a ribbon, just like Ted would. Include a handwritten note for a personal touch that spreads warmth and connection.
• Dessert Pairing: Create a simple vanilla ice cream scoop or whipped cream on the side. The cool, creamy texture beautifully balances the crisp, buttery biscuit texture.

Keep Ted Lasso Biscuits Fresh for Snacking

• Tasty Storage Solutions: Keep those delightful Ted Lasso biscuits fresh and fabulous!
• Room Temperature Haven: Store the biscuits in an airtight container at room temperature for up to 5 days. The sealed environment prevents moisture and maintains that perfect crumbly texture. Ceramic cookie jars or metal tins work wonderfully.
• Freezer Magic: Wrap individual biscuits in plastic wrap, then place them in a freezer-safe container. These golden treats can hibernate in the freezer for 2-3 months. Thaw at room temperature for 30 minutes before enjoying.
• Quick Refresh Trick: If biscuits lose their crisp edge, pop them in a 300ºF oven for 3-5 minutes. This quick warm-up will restore their original crackery crunch and make them taste freshly baked.
• Make-Ahead Champion: Prepare the dough up to 3 days in advance. Wrap it tightly in plastic wrap and store in the refrigerator. When ready to bake, let the dough sit at room temperature for 15 minutes before rolling and baking.

Buttery Ted Lasso Biscuit Recipe

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• Total Time: 0 hours
• Yield: 13 1x

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Description

Classic British shortbread biscuits with a creamy, buttery essence popularized by Ted Lasso’s character. Sweet crumbles melt seamlessly, inviting you to savor a delightful taste of comfort and nostalgia.

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Ingredients

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• 1 cup unsalted butter, softened to 65 to 67ºF (18 to 19ºC)
• ⅔ cup granulated sugar, plus more for sprinkling
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• ¾ teaspoon kosher salt, or sea salt

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Instructions

1. Prepping the Workspace: Position the oven rack centrally and preheat to 325ºF. Line an 8×8 baking pan with parchment paper, creating generous overhangs for effortless extraction.
2. Dough Creation: Combine butter, sugar, vanilla, and salt in a mixer. Blend from low to medium speed until the mixture transforms into a light, airy texture. Scrape bowl sides to ensure uniform mixing.
3. Pan Preparation: Transfer the dough into the prepared pan, pressing and distributing evenly. Use plastic wrap and a spatula to smooth the surface, achieving a flawless, consistent layer. Pierce the dough with precisely spaced fork marks, creating approximately 36 evenly distributed indentations.
4. Chilling and Baking: Refrigerate the pan for 30 minutes to firm the dough. Bake in the preheated oven until the edges and surface develop a rich, golden-brown complexion, typically 30-35 minutes.
5. Finishing Touches: Remove from the oven and cool on a wire rack for 5 minutes. While warm, slice into rectangular portions. Optional: dust with granulated sugar for an extra touch of sweetness. Allow complete cooling in the pan, then extract using parchment paper overhangs. For an authentic Ted Lasso experience, transfer to a charming pink pastry box.

Notes

• Precision Matters: Ensure butter is at room temperature for seamless mixing and optimal dough texture.
• Baking Technique: Use a light touch when pressing dough into the pan to prevent dense, tough biscuits.
• Cooling Strategy: Allow biscuits to cool completely in the pan to maintain their delicate, crisp structure.
• Storage Secret: Keep biscuits in an airtight container for up to a week, maintaining their classic Ted Lasso charm and freshness.

• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 177
• Sugar: 10.3 g
• Sodium: 0.6 g
• Fat: 12 g
• Saturated Fat: 7.5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 15.2 g
• Fiber: 0.6 g
• Protein: 1.8 g
• Cholesterol: 30 mg