Silky & Sweet Candied Orange Ice Cream Recipe for Summer Joy

Sweet candied orange ice cream crafts ordinary dessert moments into extraordinary culinary experiences.

Creamy textures and vibrant citrus notes dance together in this delightful frozen treat.

Cold kitchen adventures often surprise us with unexpected flavor combinations.

Innovative recipes like this one challenge traditional dessert expectations and delight adventurous palates.

Seasonal ingredients elevate homemade ice cream from simple to spectacular.

Smooth, velvety surfaces melt perfectly on your tongue, releasing bursts of bright, caramelized orange essence.

Crafting this dessert becomes a delicious journey of taste and technique.

Candied Orange Ice Cream with a Zesty Sweetness

• Unlock Creamy Decadence: Experience a luxurious dessert that transforms simple ingredients into a velvety smooth ice cream with rich layers of candied orange and fudge swirls.
• Master Artisan Technique: Create a professional-quality frozen treat using an ice cream machine, allowing you to effortlessly craft a gourmet dessert right in your home kitchen with minimal technical skills.
• Flavor Explosion in Every Bite: Enjoy the perfect balance of sweet, tangy candied orange pieces nestled within a creamy base, complemented by decadent fudge ribbons that add depth and excitement to each spoonful.
• Long-Lasting Deliciousness: Appreciate the recipe's clever use of guar gum, which helps the ice cream maintain its perfect texture and prevents freezer burn, ensuring you can store and enjoy this delightful dessert for up to a month.

Ingredients for Bright, Citrusy Ice Cream

Main Ingredients:

• Heavy Cream: Rich and creamy base that provides smooth texture and luxurious mouthfeel for the ice cream.
• Whole Milk: Helps balance the fat content and creates a soft, scoopable consistency.
• Egg Yolks: Adds richness, creates a smooth custard base, and helps prevent ice crystals.

• Sugar: Provides sweetness and helps create a smooth, soft-textured ice cream.
• Vanilla Extract: Enhances overall flavor and adds warm, aromatic notes.

• Candied Orange Bits: Adds bright citrus flavor and chewy texture throughout the ice cream.
• Fudge Sauce: Provides rich chocolate swirls and additional decadent flavor.
• Guar Gum: Stabilizes the ice cream, prevents ice crystal formation, and extends freezer storage time.

How to Churn and Chill to Perfection

Step 1: Prepare Churning Setup

Place ice cream machine bowl in freezer for at least 24 hours before starting.

Ensure all equipment and ingredients are chilled.

Step 2: Churn Ice Cream Base

Pour chilled ice cream base into frozen ice cream machine.

Churn according to manufacturer’s instructions until it reaches soft serve consistency.

Step 3: Create Layered Ice Cream Container

Select a shallow, long container like a loaf pan.

Pre-chill container in freezer for 15 minutes.

Step 4: Build Ice Cream Layers

Scoop first layer of churned ice cream into chilled container.

Spread evenly across bottom of container.

• Orange candied bits
• Crushed orange segments

Drizzle chocolate fudge sauce in zigzag pattern.

Step 5: Continue Layering

• Ice cream
• Candied orange pieces
• Chocolate fudge drizzle

Ensure each layer is evenly distributed.

Step 6: Finish and Freeze

Top final layer with extra candied orange pieces.

Add final chocolate fudge swirl.

Cover container with lid or plastic wrap.

Freeze overnight until completely solid.

Step 7: Store Properly

For long-term storage, place parchment paper directly on ice cream surface.

Seal container tightly.

Ice cream will remain fresh for approximately one month.

Tips to Avoid Icy Texture and Mellow Flavors

• Chill Container First: Use a pre-frozen loaf pan to help maintain the ice cream's smooth texture and prevent immediate melting when transferring.
• Layer Strategically: Create beautiful swirls by gently mixing candied orange bits and fudge between each ice cream layer for an attractive, delicious presentation.
• Prevent Freezer Burn: Cover the ice cream surface with parchment paper or a tight-fitting lid to maintain quality and preserve flavor for up to a month.
• Crush Orange Bits: Slightly smash candied orange pieces before sprinkling to help them integrate better with the creamy base and distribute flavor evenly.
• Soft Serve Technique: Churn until the ice cream reaches a soft serve consistency for easier spreading and more uniform layering in the container.

Storage for Citrus Ice Cream Without Crystals

• Refrigerator Storage: Transfer leftover ice cream to an airtight container with a tight-fitting lid, pressing plastic wrap directly onto the surface to minimize ice crystal formation.
• Freezer Preservation: Keep ice cream in the coldest part of the freezer, maintaining a consistent temperature to preserve texture and prevent freezer burn.
• Shelf Life: Consume within one month for optimal flavor and creamy consistency, checking periodically for any signs of ice crystallization or flavor changes.

Toppings and Bites That Match the Creaminess

• Pair with Zesty Citrus Cocktail: Mix a refreshing orange-infused cocktail like an aperol spritz or grand marnier sidecar to complement the candied orange notes in the ice cream.
• Serve alongside Almond Biscotti: Crisp almond cookies provide a delightful crunch and nutty contrast to the creamy, sweet ice cream, creating a perfect textural balance.
• Drizzle with Dark Chocolate Sauce: A rich, slightly bitter dark chocolate sauce enhances the sweet candied orange flavor, adding depth and complexity to each spoonful.
• Enjoy with Warm Spiced Tea: A hot chai or cinnamon-orange tea creates a warming counterpoint to the cold, creamy dessert, bridging the temperature and flavor profiles.

Flavor Alternatives That Still Highlight Orange

• Citrus Swirl Sensation: Replace candied orange with candied lemon or lime pieces for a zesty, tangy flavor profile that brightens the creamy base.
• Nutty Orange Dream: Fold in toasted almond slivers or chopped pistachios alongside the candied orange bits to add a satisfying crunch and nutty undertone.
• Chocolate Orange Fusion: Swap fudge drizzle with melted dark chocolate and sprinkle cocoa nibs between layers for an intense chocolate-orange combination that elevates the dessert's complexity.
• Spiced Candied Orange Treat: Incorporate a pinch of ground cinnamon or cardamom into the ice cream base, complementing the candied orange for a warming, aromatic experience.

Candied Orange Ice Cream Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 31 reviews

• Total Time: 1 hour
• Yield: 4 1x

Print Recipe

Description

Candied orange ice cream brings Mediterranean sunshine to your dessert table. Rich, creamy gelato combines zesty orange notes with caramelized sugar, creating a luxurious Italian-inspired treat you’ll savor with pure delight.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2.5 ounces (70 g) dark chocolate, chopped
• ⅔ cup (170 g) chopped candied orange peel
• ½ cup (120 g) heavy cream

Sweeteners and Syrups:

• ½ cup (100 g) granulated sugar
• ¼ cup (85 g) corn syrup

Flavoring and Seasoning:

• 6 tablespoons (35 g) Dutch process cocoa powder
• 1 pinch fine sea salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the ice cream machine by chilling it according to the manufacturer’s guidelines.
2. Remove a shallow, elongated container from the freezer to ensure it’s thoroughly cold.
3. Churn the prepared ice cream base in the machine until it reaches a soft, creamy consistency resembling soft serve.
4. Gently transfer the first layer of churned ice cream into the pre-chilled container, creating an even, smooth surface.
5. Delicately scatter candied orange pieces across the ice cream layer, lightly pressing them to integrate with the cream.
6. Artfully drizzle a thin line of fudge sauce over the orange-studded layer.
7. Repeat the layering process, alternating between ice cream, candied orange fragments, and fudge sauce until the container is completely filled.
8. Crown the final layer with a generous sprinkle of candied orange pieces and an elegant swirl of fudge sauce.
9. Carefully place the container in the freezer, allowing the ice cream to solidify completely overnight.
10. For extended storage beyond a few days, create a protective barrier by pressing parchment paper directly onto the ice cream’s surface or sealing with a tight-fitting lid.
11. Thanks to the stabilizing properties of guar gum, this ice cream will maintain its quality for approximately one month when stored properly.

Notes

• Chilling the container beforehand prevents ice crystals and ensures a smoother, creamier texture when serving the ice cream.
• Layer the candied orange bits and fudge sauce strategically to create delightful pockets of flavor throughout each scoop.
• Use parchment paper or a lid to protect the ice cream from freezer burn, maintaining its quality for up to a month.
• The guar gum helps stabilize the ice cream, keeping it creamy and preventing rapid ice crystal formation during storage.
• Churning the base until it reaches a soft-serve consistency ensures the perfect texture before final freezing.
• Gently crushing the candied orange bits helps distribute their sweet, intense flavor more evenly throughout the ice cream.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 433
• Sugar: 48 g
• Sodium: 14 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 69 mg