Zesty Candied Orange Ice Cream with Chocolate Fudge Swirl Recipe

Sweet candied orange ice cream tantalizes taste buds with its vibrant citrus essence and luxurious texture.

Creamy and refreshing, this dessert refines ordinary ingredients into an extraordinary culinary experience.

Rich chocolate fudge ribbons weave through each decadent scoop, creating complex flavor dimensions.

Seasonal oranges bring bright, zesty notes that dance across your palate with delightful intensity.

Homemade ice cream represents the pinnacle of dessert artistry, offering unparalleled satisfaction and creative freedom.

Professional chefs and home cooks alike celebrate the magic of crafting frozen treats from scratch.

Indulge in a dessert that promises to elevate your summer gatherings with its sophisticated blend of flavors.

Why People Can’t Get Enough of This Orange-Chocolate Ice Cream

• Burst of Citrusy Brightness: This recipe brings vibrant orange flavors that dance on your tongue, creating a refreshing and unexpected twist in traditional ice cream.
• Luxurious Texture Play: The combination of smooth, creamy ice cream with crunchy candied orange peel and rich chocolate fudge swirl delivers a multi-dimensional mouthfeel that keeps every bite exciting.
• Gourmet Homemade Magic: Crafting this dessert transforms ordinary ingredients into an extraordinary treat, allowing home cooks to experience professional-level pastry techniques without intimidating steps.
• Sophisticated Flavor Harmony: The delicate balance between tangy orange, sweet chocolate, and creamy base creates a complex dessert that feels like a culinary adventure in each spoonful.

Ingredients That Power the Candied Orange-Chocolate Ice Cream

• Milk: Fresh whole milk creates a rich, smooth ice cream texture.
• Cream: High-fat dairy for luxurious mouthfeel and creamy consistency.
• Egg Yolks: Provides custard-like richness and smooth ice cream base.

• Sugar: Classic sweetener that balances flavors and improves texture.
• Corn Syrup: Prevents crystallization and adds smooth consistency.
• Orange Syrup: Concentrated citrus flavor from candied orange peel.
• Orange Extract: Intense orange flavor boost.

• Candied Orange Peel: Adds bright citrus notes and chewy texture.
• Cocoa Powder: Deep chocolate flavor for the fudge swirl.
• Chocolate: Melts smoothly to create rich fudge swirl.

• Guar Gum: Helps prevent ice crystal formation and improves smoothness.
• Salt: Enhances overall flavor profile and balances sweetness.

How to Whip Up This Candied Orange-Chocolate Ice Cream

Step 1: Craft Candied Orange Peel

Grab a batch of orange peels soaked in sweet syrup. Gently separate the peels from their syrupy bath.

Spread the peels on a clean baking mat or parchment paper.

Let the peels air dry for a full day until they’re slightly tacky.

Chop the peels into tiny, bite-sized pieces.

Dust with a light coating of granulated sugar to prevent clumping.

Step 2: Create Silky Ice Cream Base

• Whole milk
• Heavy cream
• Leftover orange syrup
• Pinch of sea salt

Warm the mixture until steamy but not boiling.

Whisk egg yolks until they transform into a pale, creamy consistency.

Slowly pour the hot liquid into the yolks, whisking constantly to prevent scrambling.

Return the mixture to the pan and cook on low heat.

Watch for slight thickening and a temperature of 170°F.

Strain through a fine mesh to ensure smoothness.

Whisk guar gum with a touch of sugar.

Blend in remaining cream and a splash of orange extract.

Chill the base in the refrigerator for 4-6 hours.

Step 3: Develop Decadent Chocolate Fudge Swirl

• Granulated sugar
• Heavy cream
• Rich cocoa powder
• Light corn syrup
• Tiny pinch of salt

Heat until bubbling and remove from stove.

Stir in chunks of dark chocolate until completely melted.

Allow the fudge to cool for 15 minutes.

Transfer to a piping bag and refrigerate.

Step 4: Churn and Assemble Magical Dessert

Pour the chilled base into an ice cream maker.

Churn according to machine instructions.

• Freshly churned ice cream
• Scattered candied orange pieces
• Drizzles of chocolate fudge

Freeze overnight until perfectly set.

Serving Suggestion: Scoop and enjoy this luxurious treat straight from the freezer. The candied orange adds a bright pop, while the chocolate swirl brings rich decadence.

Tips to Nail This Fudge-Swirled Orange Ice Cream

• Dry Peel Thoroughly: Ensure candied orange peel is completely dry to prevent ice crystals and maintain a crisp texture during freezing.
• Temper Eggs Carefully: Slowly add hot milk to egg yolks while whisking constantly to prevent scrambling and create a smooth, silky custard base.
• Chill Base Completely: Refrigerate ice cream base for at least 4 hours or overnight to develop deeper flavors and improve churning results.
• Control Chocolate Swirl Consistency: Let fudge swirl cool slightly before adding to prevent melting the ice cream and create distinct chocolate ribbons.
• Layer Strategically: Alternate ice cream, candied orange pieces, and chocolate swirl gently to ensure even distribution and beautiful marbling throughout the dessert.

Keeping That Candied Orange Ice Cream Smooth and Tasty

• Refrigerate: Transfer remaining ice cream to an airtight container with a tight-fitting lid to prevent freezer burn and absorbing other flavors.
• Freeze: Store in the coldest part of the freezer for up to 2 weeks, keeping the container sealed to maintain texture and prevent ice crystals from forming.
• Soften: Remove from freezer 5-10 minutes before serving to allow ice cream to soften slightly, making it easier to scoop and restoring its creamy consistency.

Pairing Treats for Candied Orange Ice Cream Swirl

• Elevate with Citrus Liqueur: Pair the candied orange ice cream with a small glass of Grand Marnier or Cointreau to enhance the orange flavor and add a sophisticated liqueur kick.
• Complement with Dark Chocolate: Serve alongside dark chocolate truffles or a slice of rich chocolate torte to amplify the chocolate fudge swirl's depth and create a harmonious flavor profile.
• Balance with Nutty Crunch: Sprinkle toasted almond slivers or pistachios on top to add textural contrast and provide a subtle nutty undertone that complements the sweet and tangy dessert.
• Match with Sparkling Wine: A chilled glass of prosecco or champagne cuts through the richness of the ice cream and provides a refreshing palate cleanser between bites.

Flavor Swaps for Candied Orange Ice Cream Lovers

• Citrus Zest Crunch: Replace candied orange peel with a mix of candied lemon and lime peels for a vibrant, tangy flavor profile that adds extra texture and brightness to the ice cream.
• Mediterranean Nutty Swirl: Incorporate toasted pistachios and almond pieces into the base, replacing the chocolate fudge with a honey-infused caramel swirl for a Mediterranean-inspired dessert experience.
• Dark Chocolate Orange Espresso: Blend in finely ground espresso beans with the chocolate fudge swirl and use dark chocolate instead of milk chocolate to create a rich, intense coffee-orange combination that tingles the taste buds.
• Creamsicle Nostalgia: Add vanilla bean seeds to the base and swap the chocolate swirl for a light orange marmalade ripple, capturing the classic creamsicle flavor in a sophisticated homemade ice cream.

Candied Orange Ice Cream with Chocolate Fudge Swirl Recipe

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4.7 from 40 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Rich candied orange ice cream marries silky chocolate fudge in this luxurious dessert. Mediterranean citrus notes dance through creamy layers, promising a delightful escape you won’t soon forget.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 5 large egg yolks
• 1 ½ cups (360 g) whole milk
• 1 ½ cups (360 g) heavy cream
• 2.5 ounces (70 g) dark chocolate
• ⅔ cup (170 g) candied orange peel

Sweeteners and Syrups:

• ½ cup (160 g) candied orange syrup
• ½ cup (100 g) granulated sugar
• 1 tablespoon granulated sugar
• ¼ cup (85 g) corn syrup

Additional Ingredients:

• ½ cup (120 g) heavy cream
• 6 tablespoons (35 g) Dutch process cocoa powder
• ¼ teaspoon orange extract
• 1/8 teaspoon guar gum
• Pinch fine sea salt (2 times)

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Instructions

1. Craft delicate candied orange peel by draining the syrup and allowing pieces to air-dry completely on a non-stick surface until crisp.
2. Carefully create a silky custard base by gently heating milk with orange syrup, maintaining a low temperature to prevent scorching.
3. Temper egg yolks meticulously by gradually introducing hot liquid, whisking continuously to ensure a smooth, velvety texture.
4. Strain the custard mixture through a fine sieve to eliminate any potential lumps, creating a pristine foundation for the ice cream.
5. Incorporate guar gum with cold cream, blending seamlessly into the chilled custard to enhance smooth consistency and prevent ice crystal formation.
6. Develop a decadent chocolate fudge swirl by melting rich chocolate into a bubbling mixture of sugar, cream, and cocoa powder.
7. Allow the fudge sauce to cool and thicken, transforming into a luxurious ribbon of intensity.
8. Churn the refrigerated custard base in an ice cream machine until it reaches a soft, creamy consistency.
9. Layer the freshly churned ice cream with chopped candied orange peel and ribbons of chocolate fudge in a pre-chilled container.
10. Freeze the assembled dessert overnight, allowing flavors to meld and textures to harmonize into a sophisticated frozen treat.

Notes

• Prep candied orange peel a day ahead to ensure it’s thoroughly dried and sugar-coated, preventing clumping in the ice cream.
• Use a digital thermometer for precise temperature control when cooking the custard base, ensuring a smooth, safe texture.
• Straining the custard through a fine mesh sieve removes any potential egg solids, creating an ultra-smooth ice cream.
• Guar gum acts as a stabilizer, helping prevent ice crystal formation and maintaining a creamy, soft texture.
• Refrigerate the base and fudge swirl thoroughly before churning to enhance flavor development and freezing consistency.
• Layering the candied orange and fudge swirl while transferring to the freezing container creates beautiful marbling and ensures even distribution of mix-ins.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 438
• Sugar: 37 g
• Sodium: 63 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 205 mg