Quick & Dreamy Caramel Cold Brew Milkshake Recipe for Coffee Lovers

Caramel cold brew revolutionizes ordinary milkshakes into a decadent liquid symphony of sweet complexity.

Coffee lovers constantly seek refreshing alternatives that elevate their favorite beverage beyond traditional boundaries.

Rich, velvety textures merge with intense caffeine undertones, creating an indulgent experience that awakens multiple sensory dimensions.

Smooth caramel notes dance gracefully through each creamy sip, promising an unexpected culinary adventure.

Modern palates crave innovative combinations that challenge conventional drink expectations, and this recipe delivers precisely that experience.

cold brew robust character perfectly complements the luscious caramel golden warmth, forming an irresistible partnership.

Summer afternoons deserve extraordinary refreshment that energizes and delights simultaneously.

Your taste buds will thank you for this magnificent, cool revelation.

Why Caramel Cold Brew Milkshake Is the Ultimate Chill Fix

• Blend and Swirl Perfection: This milkshake transforms simple ingredients into a luxurious treat with just a few quick pulses in the blender, creating a silky-smooth texture that's irresistibly creamy.
• Coffee Kick Meets Sweet Indulgence: The GEVALIA Cold Brew Concentrate brings a rich, bold coffee flavor that perfectly complements the sweet ice cream, delivering an unexpected and delightful flavor combination.
• Super-Fast Gourmet Treat: In less than 5 minutes, you can whip up a restaurant-quality milkshake that looks and tastes like a professional dessert, making it ideal for sudden sweet cravings or impromptu gatherings.
• Customizable Comfort Drink: With optional toppings like whipped cream and caramel drizzle, this milkshake lets you personalize your dessert and elevate a simple recipe into a decadent experience.

Everything in This Coffee-Lover’s Dream Shake

• Ice Cream: Creamy foundation that provides rich texture and sweet flavor, best when slightly softened.
• Cold Brew Concentrate: Intense coffee component that adds deep, robust coffee flavor, choose high-quality brand for best taste.

• Cinnamon: Warm spice that adds depth and complements coffee and caramel notes, ground variety works best.
• Salt: Subtle ingredient that balances sweetness and enhances overall flavor profile.

• Whipped Cream: Optional light and airy topping that adds extra richness and visual appeal.
• Caramel Sauce: Sweet drizzle that provides additional caramel flavor and decorative finish, store-bought or homemade works well.

Building a Caramel Cold Brew Milkshake at Home

Step 1: Blend Into Creamy Perfection

Toss all the main ingredients into a blender and whirl on medium-high speed until the mixture transforms into a silky smooth milkshake. Mix until everything is completely combined and looks dreamy.

Step 2: Serve With Luxurious Flair

Pour the luscious milkshake into chilled glasses for an extra refreshing touch. If you want to elevate your drink, crown it with a fluffy cloud of whipped cream and drizzle caramel sauce in elegant swirls across the top.

Tips for a Creamy, Smooth Milkshake Blend

• Soften Ice Cream Perfectly: Let the ice cream sit at room temperature for 5-10 minutes before blending to achieve a smooth, creamy consistency without over-melting.
• Blend with Precision: Pulse the blender in short bursts to prevent over-mixing and maintain a thick, luxurious milkshake texture.
• Chill Glasses in Advance: Place glasses in the freezer for 10-15 minutes before serving to keep the milkshake cold and create a frosty exterior.
• Balance Caramel Flavor: Adjust the amount of cold brew concentrate to control the coffee intensity and caramel sweetness to your personal taste.
• Enhance Presentation: Use a squeeze bottle or spoon to create an elegant caramel drizzle pattern on top of the whipped cream for a professional touch.

Keeping Milkshakes Cold Without Ice Crystals

• Refrigerate: Store any leftover milkshake in an airtight container in the refrigerator for up to 2 days. Cover tightly to prevent freezer burn and preserve the creamy texture.
• Freeze: Pour remaining milkshake into ice cube trays for future smoothie or cold brew blending. These frozen cubes can be stored for up to 1 month.
• Reheat: For best results, blend briefly with a splash of cold brew or milk to restore the original smooth consistency before serving. Avoid microwaving, as this can separate the ingredients and diminish the milkshake's creamy quality.

Best Treats to Go with Caramel Cold Brew

• Enhance Flavor with Chocolate Brownies: Serve warm, gooey chocolate brownies alongside the caramel cold brew milkshake. The rich, fudgy texture of the brownies complements the smooth, creamy milkshake, creating a decadent dessert experience.
• Pair with Salted Caramel Cookies: Crisp salted caramel cookies provide a delightful crunch that contrasts the milkshake's velvety consistency. Their buttery, sweet-salty profile amplifies the caramel notes in the drink.
• Cool Down with Vanilla Bean Ice Cream: A small scoop of premium vanilla bean ice cream on the side offers a classic, smooth companion to the cold brew milkshake. Its pure, subtle sweetness balances the intense caramel and coffee flavors.

Flavor Ideas to Change Up Your Cold Brew Shake

• Mocha Espresso Shake: Swap cold brew concentrate with espresso shots and add a tablespoon of cocoa powder for a rich chocolate-coffee flavor profile.
• Salted Nutty Brew: Mix in a spoonful of almond butter and sprinkle crushed pecans on top for a nutty, protein-packed version of the classic milkshake.
• Vanilla Caramel Swirl: Replace cinnamon with vanilla extract and layer caramel sauce inside the glass before pouring the milkshake for an extra indulgent treat.
• Dairy-Free Caramel Dream: Use coconut milk ice cream and dairy-free caramel sauce to create a vegan-friendly alternative that maintains the creamy, sweet essence of the original recipe.

Caramel Cold Brew Milkshake Recipe

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• Total Time: 5 minutes
• Yield: 2 1x

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Description

Indulgent caramel cold brew milkshake delivers rich coffee flavor blended with creamy sweetness. Cool waves of espresso and caramel dance together, creating a refreshing treat you won’t want to miss.

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Ingredients

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Main Ingredients:

• 1 pint (16 ounces / 473 milliliters) vanilla ice cream, softened slightly
• ⅔ cup (158 milliliters) GEVALIA Caramel Cold Brew Iced Coffee Concentrate, chilled

Spices and Seasonings:

• ¼ teaspoon ground cinnamon
• 1/8 teaspoon fine sea salt

Garnish (Optional):

• Whipped cream
• Caramel sauce

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Instructions

1. In a blender, mix the softened ice cream to a silky, spoonable texture with GEVALIA Cold Brew Concentrate, ground cinnamon, and a pinch of salt.
2. Activate the blender and pulse at a vigorous medium-high setting until the mixture transforms into a luxuriously smooth, creamy milkshake.
3. Carefully pour the milkshake into pre-chilled glasses, ensuring an even distribution of the rich, cold brew blend.
4. Enhance the presentation by crowning each glass with a billowy cloud of whipped cream and an elegant, golden drizzle of caramel sauce, creating a decadent finishing touch.

Notes

• Chill your glasses beforehand to keep the milkshake frosty and refreshing, preventing quick melting.
• Use softened ice cream for easier blending and a smoother, more consistent texture.
• Select a high-quality cold brew concentrate for rich, robust coffee flavor that elevates the entire drink.
• Blend on medium-high speed to create a perfectly smooth consistency without over-mixing.
• Customize your milkshake with optional whipped cream and caramel drizzle for an indulgent finishing touch.
• Serve immediately after blending to enjoy the optimal temperature and creamy consistency.

• Prep Time: 5 minutes
• Category: Drinks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 590
• Sugar: 61 g
• Sodium: 150 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 82 g
• Fiber: 0 g
• Protein: 7 g
• Cholesterol: 80 mg