Caramelized Bananas Foster Crisp Recipe: Sweet Dessert Joy

Warm, gooey, and packed with caramelized banana foster crisp magic, this dessert promises to sweep you off your feet with its irresistible charm.

Buttery crumbles mingle with sweet, rum-kissed bananas in a delightful dance of flavors.

Each spoonful delivers a perfect balance of crispy topping and soft, decadent fruit beneath.

The aroma alone will draw everyone to the kitchen, signaling something extraordinary is about to be served.

Comfort and indulgence blend seamlessly in this show-stopping dessert that elevates any ordinary evening.

Rich caramel notes and a golden, crunchy topping make this crisp an absolute crowd-pleaser.

Get ready to fall in love with a dessert that turns simple ingredients into pure culinary magic.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30-40 minutes

Total Time: 55 minutes

Calories: 404 kcal

Servings: 7

Ingredients in Bananas Foster Crisp

• Bananas: Sweet, ripe fruit that transforms into luscious caramelized goodness, choose yellow bananas with slight brown spots for maximum flavor.
• Butter: Adds rich, silky texture and helps create smooth caramel base, select high-quality unsalted butter for best results.
• Brown Sugar: Provides deep, molasses-like sweetness and helps create sticky caramel sauce, look for soft, moist brown sugar.
• Heavy Cream: Creates luxurious, velvety consistency in sauce, opt for fresh, high-fat content cream.
• Corn Syrup: Prevents sugar crystallization and ensures smooth caramel, choose light corn syrup for consistent texture.
• Rum: Adds warm, complex flavor and traditional bananas foster essence, use dark rum for deeper taste profile.
• Vanilla Extract: Enhances overall flavor complexity, select pure vanilla extract for authentic taste.

• Oats: Provides hearty, rustic texture and nutty undertone, choose old-fashioned rolled oats.
• Flour: Binds topping ingredients and creates crispy layer, all-purpose flour works perfectly.
• Cinnamon: Adds warm, aromatic spice that complements banana flavor, use freshly ground if possible.
• Walnuts: Introduces crunchy texture and rich, earthy flavor, toast briefly for enhanced nuttiness.
• Salt: Balances sweetness and elevates overall flavor profile, use fine sea salt.

• Vanilla Ice Cream: Provides cool, creamy contrast to warm crisp, select premium brand with real vanilla beans.

Cookware Needed for Bananas Foster Crisp

• Large skillet: Essential for creating the luscious bananas foster sauce with butter, cream, and sugar.
• Mixing bowl: Perfect for combining crisp topping ingredients like oats, brown sugar, and flour.
• Pastry blender: Crucial for cutting cold butter into the crisp topping mixture, creating those delightful crumbly texture.
• 1 1/2 to 2-quart baking dish: Ideal for holding the banana mixture and crisp topping, ready for baking.
• Measuring cups and spoons: Necessary for accurately portioning ingredients like butter, cream, and spices.

Baking Instructions for Bananas Foster Crisp

• Buttery Banana Preparation

Create a cozy baking dish ready for a delightful dessert adventure. Warm up the oven to get things started.

• Caramel Banana Magic

In a sizzling skillet, transform butter, cream, and sugar into a dreamy golden sauce. Splash in rum for a grown-up twist that makes the kitchen smell incredible.

• Banana Comfort

Coat banana slices in the luscious caramel mixture, letting them soak up all the rich flavors. Spread this heavenly mixture into your waiting baking dish.

• Crunchy Topping Creation

Mix oats, sugar, and warm spices to craft a crumbly blanket. Break cold butter into tiny pieces, blending it into the dry ingredients until it looks like sandy treasure.

• Crispy Baking Moment

Send your creation into the hot oven, letting it transform into a bubbling, golden masterpiece. Watch as the kitchen fills with an irresistible aroma that makes everyone’s mouth water.

• Sweet Finale

Pull out the crisp and let it rest for a few moments. Crown it with a generous scoop of cool vanilla ice cream, creating a temperature contrast that makes taste buds dance with joy.

Variations and Add-Ons for Bananas Foster Crisp

• Choose ripe, firm bananas with just a few brown spots for the best flavor and texture in your crisp.
• Swap rum with apple juice or orange liqueur for a family-friendly version that still delivers rich, complex flavors.
• Experiment with pecans, almonds, or macadamia nuts instead of walnuts to customize the crisp's crunch and taste profile.
• Prepare the entire dessert up to the baking stage, cover, and refrigerate for up to 6 hours before popping it into the oven for a stress-free dessert option.

Best Ways to Serve Bananas Foster Crisp

• Cozy Comfort Companion: Pair this warm, gooey dessert with a steaming mug of cinnamon-spiced coffee or rich hot chocolate to enhance the comforting flavors.
• Elegant Dessert Plating: Serve on a beautiful white ceramic plate, garnished with a light dusting of powdered sugar and a small mint leaf for a restaurant-style presentation.
• Sweet Sidekick Suggestions: Top with a dollop of freshly whipped cream or a scoop of rum raisin ice cream to complement the banana foster's caramel-rum undertones and add extra decadence.
• Nutty Texture Boost: Sprinkle additional toasted chopped walnuts around the plate's edge for extra crunch and a beautiful nutty garnish that elevates the dessert's visual appeal.

Storage Advice for Bananas Foster Crisp

• Advance Preparation Boost: Get ingredients ready 1-2 days before baking. Chop walnuts, measure dry ingredients, and slice bananas just before mixing to maintain freshness and save time during actual cooking.
• Refrigeration Strategy: Store leftover crisp in an airtight container in the refrigerator for up to 3-4 days. The topping might lose some crispness, but the flavor remains deliciously rich and caramelized.
• Freezer-Friendly Option: Wrap individual portions tightly in plastic wrap and aluminum foil. Freeze for maximum 2 months. Thaw overnight in refrigerator and reheat at 325°F for 15-20 minutes to restore warmth and texture.
• Portion Control Hack: Divide crisp into single-serve ramekins before baking. This creates perfect individual desserts, makes serving easier, and helps manage portion sizes for gatherings or family meals.

Caramelized Bananas Foster Crisp

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4.8 from 37 reviews

• Total Time: 55 minutes
• Yield: 7 1x

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Description

Legendary New Orleans bananas foster crisp delivers a delightful dance of caramelized sweetness and buttery pastry. Culinary enthusiasts will savor rich banana flavors complemented by rum-infused caramel and flaky, golden crust.

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Ingredients

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• 8 bananas, medium, sliced into ¼-inch pieces
• ½ cup (120 ml) heavy cream
• ⅓ cup (80 ml) light corn syrup
• 6 tbsps (90 ml) dark rum
• ⅔ cup (135 g) light brown sugar, packed
• ¾ cup (150 g) light brown sugar, packed
• 1 cup (90 g) quick-cooking oats (not instant)
• ½ cup (60 g) all-purpose flour
• ½ cup (115 g) cold salted butter, cubed
• 4 tbsps (60 g) salted butter
• 1 tbsp (15 g) salted butter, for greasing baking dish
• ½ cup (60 g) roughly chopped walnuts
• 1 tsp ground cinnamon
• 1 tsp pure vanilla extract
• ¼ tsp salt
• Vanilla ice cream (for serving)

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Instructions

1. Preparation: Preheat oven to 350°F and butter a baking dish thoroughly for easy serving.
2. Caramel Creation: Craft a luxurious caramel sauce in a skillet by whisking butter, heavy cream, corn syrup, and brown sugar until silky and glossy.
3. Flavor Infusion: Remove skillet from heat and blend in rum and vanilla extract, transforming the sauce into an aromatic, rich base.
4. Banana Integration: Gently coat banana slices in the warm caramel mixture, ensuring each piece is lavishly covered.
5. Topping Preparation: In a mixing bowl, combine oats, brown sugar, flour, cinnamon, and salt, then cut in cold butter until the mixture resembles coarse crumbs.
6. Nutty Enhancement: Fold chopped walnuts into the crumbly topping, adding textural complexity.
7. Assembly and Baking: Spread the banana-caramel mixture in the prepared dish, then evenly distribute the walnut-studded crumble across the top. Bake for 35-40 minutes until the topping turns golden and edges bubble with caramelized promise.
8. Serving: Let the crisp rest for 5 minutes, then serve warm alongside a scoop of vanilla ice cream, creating a harmonious blend of warm, caramelized fruit and cool, creamy indulgence.

Notes

• Rum Selection Matters: Choose a high-quality dark rum for deeper flavor complexity and authentic Caribbean profile.
• Banana Ripeness Key: Use overly ripe, soft bananas with dark spots for maximum natural sweetness and caramelization potential.
• Crumb Texture Trick: Ensure butter is ice-cold when mixing topping for optimal crumbly, flaky consistency that doesn’t become dense.
• Serving Temperature Critical: Consume immediately after resting to experience the perfect contrast between warm, gooey filling and cold ice cream.

• Prep Time: 15 minutes
• Cook Time: 30-40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 404
• Sugar: 35 g
• Sodium: 200 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 60 mg