Fluffy Homemade Cheddar Cheese Scones Recipe – Ready in 30 Min

Cheddar cheese scones refine ordinary baking into a delightful culinary adventure that sparks joy in every kitchen.

These savory pastries blend rich, tangy flavors with a wonderfully crumbly texture that feels like a warm embrace.

Flaky and golden-brown, these scones promise a delectable experience far beyond standard breakfast fare.

Butter and sharp cheddar merge to create an irresistible combination that tempts even the most discerning palate.

Perfect for morning meals or afternoon tea, these scones offer a sophisticated twist on traditional quick breads.

Each bite delivers a harmonious balance of sharpness and subtle warmth that elevates simple ingredients into something extraordinary.

You’ll find these scones are surprisingly easy to craft with minimal effort and maximum deliciousness.

Savory Scones That Melt in Your Mouth

• Elevate Breakfast with Cheesy Goodness: These cheddar cheese scones transform an ordinary morning into a delightful culinary experience, delivering rich, sharp cheese flavor in every tender bite.
• Master Quick and Easy Baking: Requiring just 30 minutes from start to finish, this recipe offers home bakers a foolproof method to create professional-looking scones with minimal technical skills and simple ingredients.
• Customize Your Comfort Treat: The versatile recipe allows easy adaptations like adding herbs, swapping cheese types, or serving with homemade chive butter, making these scones perfect for brunch gatherings or relaxed weekend mornings.
• Enjoy Bakery-Quality Texture: Perfectly balanced between crumbly and soft, these scones boast a golden exterior with a rich, buttery interior that melts in your mouth, delivering restaurant-worthy quality right from your kitchen.

Everything You Need for Cheddar Cheese Scones

• All-Purpose Flour: A fundamental ingredient that provides structure and texture for the scones, best when fresh and stored in a cool, dry place.
• Baking Powder: Helps the scones rise and creates a light, fluffy texture, ensuring even and consistent baking.

• Cheddar Cheese, Heavy Cream, Butter: Sharp cheddar adds rich flavor, while butter and cream contribute to the scones' tender, rich crumb and enhance overall richness.
• Eggs: Binds ingredients together and provides structure, with fresh eggs giving the best results.
• Milk: Used for brushing the scones, creates a golden, appetizing exterior.

• Salt: Balances and enhances the overall flavor profile of the scones.
• Chives: Fresh herbs that add a mild onion-like flavor and visual appeal to the chive butter.

How to Shape and Bake the Best Savory Scones

Step 1: Prepare the Oven

Warm up your oven to a toasty 400°F, getting ready for some delicious baking magic.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt
• Black pepper

Use a pastry cutter to work in cold butter until the mixture looks like rough, crumbly sand. Toss in shredded cheddar cheese and give it a gentle mix.

Step 3: Create the Dough Mixture

• Large eggs
• Heavy cream

Pour this creamy mixture into the flour blend and stir just until a shaggy dough forms. Don’t overmix – we want these scones tender and light!

Step 4: Shape the Scones

Dust your countertop with a light sprinkle of flour. Gently knead the dough 10-12 times, being careful not to overwork it. Pat the dough into a beautiful 8-inch circle and slice into 8 perfect wedges.

Step 5: Prepare for Baking

Transfer the wedges to an ungreased baking sheet, leaving about an inch of space between each scone. Brush the tops with a splash of milk for a gorgeous golden finish.

Step 6: Bake to Perfection

Slide the baking sheet into the preheated oven and bake for 18-22 minutes. Look for a beautiful golden-brown color that screams “eat me!”

Step 7: Create Chive Butter

While the scones cool slightly, whip up a quick chive butter by mixing softened butter with finely chopped fresh chives.

Step 8: Serve and Enjoy

Brush the warm scones with the herby chive butter. Serve immediately and watch everyone’s eyes light up with delight!

Tips for Flaky Layers and Sharp Cheese Flavor

• Chill Butter Perfectly: Freeze butter for 15 minutes before cutting into dry ingredients for flakier, more tender scones.
• Handle Dough Gently: Mix minimally to prevent tough scones, stopping just when ingredients combine to keep texture light and delicate.
• Check Cheese Quality: Use sharp cheddar for maximum flavor and avoid pre-shredded cheese, which contains anti-caking agents that reduce melting potential.
• Create Clean Cuts: Use a sharp knife when dividing dough to ensure clean edges that help scones rise evenly and maintain a beautiful shape.
• Test Doneness Carefully: Watch scones closely during final baking minutes, looking for golden edges and a slightly firm center to prevent over-browning.

Best Ways to Store and Reheat Scones

• Refrigeration: Store leftover scones in an airtight container for up to 3 days, keeping them fresh and preventing them from drying out.
• Freezing: Wrap individual scones tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month to enjoy later.
• Reheating: Warm scones in a preheated 350°F oven for 5-7 minutes, or microwave for 15-20 seconds until just heated through, maintaining their delicate texture and cheesy flavor.

Great Pairings for These Cheesy Bites

• Pair with Crisp Chardonnay: The buttery notes of the wine complement the rich cheddar cheese, while its slight acidity cuts through the scone's richness, creating a delightful balance on your palate.
• Serve with Herb-Infused Green Salad: A light, fresh salad with mixed greens, cucumber, and a tangy vinaigrette provides a refreshing contrast to the dense, cheesy scones, making each bite more enjoyable.
• Match with Smoked Bacon and Jam: Crispy bacon adds a savory crunch, while a sweet berry jam offers a delightful counterpoint to the sharp cheddar, transforming these scones into a more complex flavor experience.
• Enjoy with Spicy Tomato Soup: The warm, zesty soup creates a comforting combination with the cheesy scones, with the soup's acidity brightening the rich, buttery texture of the baked treat.

Scone Variations That Bring the Flavor

• Herbed Cheddar Sunrise: Infuse scones with fresh rosemary and thyme, adding crumbled bacon bits for a savory breakfast version.
• Jalapeño Pepper Jack Burst: Replace cheddar with pepper jack cheese, fold in diced jalapeños for a spicy kick that will wake up taste buds.
• Mediterranean Olive Blend: Incorporate crumbled feta, chopped kalamata olives, and dried oregano for a Mediterranean-inspired scone with tangy flavor profiles.
• Roasted Garlic Parmesan Fusion: Swap cheddar for grated parmesan, mix in roasted garlic cloves and sprinkle with dried basil for an aromatic herb-packed experience.

Cheddar Cheese Scones Recipe

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4.6 from 19 reviews

• Total Time: 37 minutes
• Yield: 4 1x

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Description

Cheddar cheese scones deliver a savory breakfast delight with sharp cheddar and buttery, flaky texture. Golden-brown edges and rich cheese flavor make these scones an irresistible morning companion you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup shredded cheddar cheese
• 1 tablespoon (15 milliliters) baking powder
• ½ teaspoon salt

Dairy and Fat Components:

• ½ cup (113 grams) cold unsalted butter
• 2 tablespoons (30 milliliters) melted salted butter
• ⅔ cup (160 milliliters) cold heavy cream

Herbs and Seasonings:

• 1 tablespoon (15 milliliters) chopped fresh chives or parsley
• ¼ teaspoon garlic powder
• 1 large egg

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Instructions

1. Preheat the oven to 400°F, creating an ideal baking environment for golden, flaky scones.
2. In a large mixing bowl, whisk together flour, salt, baking powder, and black pepper to evenly distribute dry ingredients.
3. Using a pastry cutter or cold fingertips, incorporate chilled butter into the flour mixture until it resembles coarse, crumbly texture.
4. Gently fold shredded cheddar cheese into the flour-butter mixture, ensuring even distribution of cheese throughout the dough.
5. In a separate bowl, whisk together eggs and heavy cream until thoroughly combined and slightly frothy.
6. Pour the cream-egg mixture into the flour mixture, stirring minimally to prevent overworking the dough and maintain a tender texture.
7. Transfer the loose dough onto a lightly floured surface and perform gentle folding and pressing motions to create a cohesive mass.
8. Shape the dough into a smooth 8-inch circular disc, then carefully slice into 8 equal triangular wedges using a sharp knife.
9. Arrange the scone wedges on an ungreased baking sheet, spacing them approximately one inch apart to allow proper expansion during baking.
10. Delicately brush the surface of each scone with milk to promote a rich, golden-brown exterior.
11. Bake in the preheated oven for 18-22 minutes, monitoring until the scones achieve a beautiful golden color and sound hollow when tapped.
12. Remove scones from the baking sheet and transfer to a cooling rack.
13. Prepare the chive butter by blending softened butter with finely chopped chives.
14. While scones are still warm, generously brush with the aromatic chive butter and serve immediately.

Notes

• Ensure butter is cold for the flakiest, most tender scone texture that melts in your mouth.
• Minimal mixing prevents tough scones, so stop stirring the dough as soon as it barely comes together.
• Use sharp cheddar cheese for a bold, tangy flavor that elevates these savory breakfast treats.
• Pat the dough gently when shaping to maintain a light, delicate crumb structure.
• Brush with milk before baking creates a beautiful golden-brown exterior with a slight sheen.
• Serve warm with herbed chive butter for an extra layer of rich, creamy deliciousness.

• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 155
• Sugar: 0.2 g
• Sodium: 220 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0.5 g
• Protein: 4 g
• Cholesterol: 20 mg