Quick & Fluffy Cheese Bread Recipe: A Family Favorite Delight

Cheese bread brings warmth and comfort to any kitchen with its irresistible aroma and satisfying texture.

Soft, golden-brown edges promise a delightful culinary experience that tantalizes the senses.

Homemade quick breads offer a delectable way to elevate simple ingredients into something extraordinary.

Each slice carries a rich, savory profile that reinvents ordinary meals into memorable moments.

The delicate balance of cheesy goodness creates a perfect companion for soups, salads, or standalone snacking.

Crafting this recipe requires minimal effort but delivers maximum flavor and satisfaction.

Bakers of all skill levels can master this delightful bread with confidence.

Quick Bread That Packs a Cheesy Punch

• Burst with Cheesy Goodness: Packed with two types of cheese (cheddar and parmesan), this bread delivers an intense, rich flavor that melts in your mouth with every bite.
• Quick and Simple Baking Magic: Requires minimal preparation time and basic kitchen skills, making it perfect for novice bakers wanting to create a delicious homemade bread without complicated techniques.
• Versatile Comfort Food: Works wonderfully as a breakfast side, afternoon snack, or accompaniment to soups and salads, providing a warm, satisfying experience with its soft texture and savory cheese profile.
• Spice Up Your Routine: A subtle kick of cayenne pepper adds an unexpected warmth and depth to the bread, transforming an ordinary recipe into an exciting culinary adventure.

What You’ll Need for This Savory Loaf

• All-Purpose Flour: Provides structure and base for the bread, choose unbleached for better texture.
• Baking Powder: Helps bread rise and creates light, airy texture.
• Salt: Enhances overall flavor and balances other ingredients.
• Cayenne Pepper: Adds subtle heat and mild spiciness to the bread.

• Cheddar Cheese, Parmesan Cheese: Sharp cheeses that provide rich, tangy flavor and creamy texture.
• Green Onion: Adds fresh, mild onion flavor and subtle color to the bread.

• Eggs: Bind ingredients together and provide structure to the bread.
• Milk: Adds moisture and helps create tender crumb.
• Sugar: Balances flavors and helps with browning.
• Cold Butter: Creates flaky texture and adds rich, buttery taste, use unsalted for better control of saltiness.

How to Bake Cheese Bread That’s Moist and Bold

Step 1: Prepare the Oven and Pan

Warm up the oven to 350°F. Grease an 8″ x 4″ loaf pan with butter or cooking spray to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt
• Cayenne pepper

Whisk these ingredients together until well blended.

Step 3: Create Crumbly Texture

Use a pastry cutter or fork to work cold butter into the dry mixture. Continue until the mixture looks like rough, uneven crumbs.

Step 4: Add Cheese and Onions

• Shredded cheddar cheese
• Parmesan cheese
• Chopped green onions

Mix these ingredients into the crumbly mixture.

Step 5: Prepare Wet Ingredients

In a separate bowl, whisk eggs until they become light and foamy. Pour in milk and sugar, then mix thoroughly.

Step 6: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry mixture. Stir carefully, mixing just until everything is moistened. Avoid overmixing to keep the bread tender.

Step 7: Bake the Bread

Transfer the batter into the prepared loaf pan. Slide the pan into the preheated oven and bake for 50 minutes. Check doneness by inserting a toothpick into the center- it should come out clean when the bread is ready.

Step 8: Cool and Serve

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing and enjoying.

Tips for Sharp Flavor and Soft Crumb

• Chill Butter Properly: Freeze butter for 15 minutes before cutting into the flour mixture to ensure perfect, flaky texture and cold butter pockets.
• Grate Cheese Fresh: Use freshly grated cheese instead of pre-shredded for better melting and more authentic flavor in your bread.
• Avoid Overmixing: Stir batter just until ingredients combine to prevent dense, tough bread and maintain a tender crumb.
• Check Doneness Accurately: Use an instant-read thermometer inserted into bread's center; it should read 190-200°F for perfectly baked quick bread.
• Rest and Cool Completely: Allow bread to cool in pan for 10 minutes, then transfer to wire rack to prevent soggy bottom and maintain crisp edges.

Storing and Warming This Quick Bread Easily

• Refrigerate: Store leftover cheese bread in an airtight container or wrapped tightly in plastic wrap for up to 3-4 days in the refrigerator.
• Freeze: Slice the bread, wrap individual portions in freezer-safe plastic wrap, then place in a freezer bag. Freeze for up to 2 months for best quality.
• Reheat: Warm individual slices in a toaster oven or regular oven at 300°F for 5-7 minutes until heated through. Microwave for 15-20 seconds for a quick warm-up, but be careful not to overheat, which can make the bread tough.

Delicious Dishes That Go With Cheese Bread

• Boost Breakfast Vibes: Pair this cheesy bread with scrambled eggs and crispy bacon for a hearty morning meal that'll wake up your taste buds.
• Wine Lovers' Delight: Complement the bread's sharp cheddar notes with a crisp Sauvignon Blanc or a light Pinot Grigio that cuts through the richness.
• Soup's Best Friend: Serve alongside a creamy tomato soup or a robust butternut squash bisque for a comforting lunch that hugs your soul.
• Afternoon Snack Magic: Spread some herb-infused butter or cream cheese on a warm slice for an indulgent midday treat that feels like a culinary embrace.

Add-Ins and Twists for Your Next Loaf

• Spicy Jalapeño Cheese Bread: Replace green onions with finely chopped jalapeños for a fiery kick. Add extra cayenne pepper to intensify the heat and create a bold, zesty flavor profile.
• Mediterranean Herb Cheese Bread: Swap green onions for chopped fresh rosemary, thyme, and oregano. Mix in crumbled feta cheese instead of cheddar to give the bread a Mediterranean-inspired taste.
• Bacon Cheddar Cheese Bread: Crisp and crumble bacon, then fold into the batter with extra sharp cheddar cheese. Sprinkle additional bacon bits on top before baking for a smoky, indulgent version of the classic recipe.
• Sun-Dried Tomato Parmesan Bread: Incorporate chopped sun-dried tomatoes and increase the parmesan cheese quantity. Add a pinch of dried basil to enhance the savory Italian-style flavor of the bread.

Cheese Bread (Quick Bread) Recipe

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4.7 from 25 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Brazilian cheese bread delivers a golden, chewy sensation straight from South American kitchens. Warm, pillowy pockets of cheesy goodness invite savory indulgence with each irresistible bite you’ll savor.

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Ingredients

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Main Ingredients:

• 2 cups (480 ml) flour
• 1 cup (240 ml) sharp cheddar, shredded
• 2 eggs
• 1 cup (240 ml) milk

Leavening and Seasoning:

• 4 teaspoons baking powder
• ½ teaspoon salt
• ⅛ teaspoon cayenne pepper
• 3 tablespoons sugar

Fats and Additional Flavors:

• ¼ cup (60 ml) cold butter
• 2 tablespoons parmesan cheese, shredded
• 1 green onion, finely chopped

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Instructions

1. Prepare the oven by heating to 350°F (175°C) and lightly coat an 8″ x 4″ loaf pan with cooking spray or butter to prevent sticking.
2. In a spacious mixing bowl, combine flour, baking powder, salt, and cayenne pepper, creating a uniform dry ingredient base with a subtle spicy undertone.
3. Incorporate cold butter into the flour mixture using a pastry cutter or fork, working carefully until the texture resembles rough, uneven crumbs.
4. Fold shredded cheddar, parmesan cheese, and finely chopped green onions into the crumbly mixture, distributing the ingredients evenly throughout.
5. In a separate bowl, vigorously whisk eggs until they become light and frothy, creating a smooth, aerated foundation.
6. Gently blend milk and sugar into the egg mixture, stirring until the ingredients are completely integrated and form a cohesive liquid.
7. Pour the liquid ingredients into the dry mixture, using minimal strokes to combine. Mix just until the batter appears moistened, avoiding overmixing to maintain a tender crumb.
8. Transfer the batter into the prepared loaf pan, spreading it evenly and ensuring a smooth surface.
9. Bake in the preheated oven for approximately 50 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean and dry when the bread is fully cooked.

Notes

• Elevate your baking game with this savory cheese bread that bursts with sharp cheddar and parmesan flavors.
• Quick and easy recipe perfect for beginners, requiring only basic mixing and no complicated kneading techniques.
• Cayenne pepper adds a subtle heat that complements the rich cheese, creating a delightful flavor profile.
• Use cold butter and fresh green onions to enhance the bread’s texture and provide a bright, zesty undertone.
• Avoid overmixing the batter to ensure a tender, light crumb that makes this bread irresistibly moist.
• Serve warm as a side dish, breakfast treat, or alongside soups and salads for an extra touch of comfort.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 3 g
• Sodium: 200 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 70 mg